Chef Challenge: Carnitas Tacos Two Ways - Improv Kitchen 

Her smile is literally contagious😄

wow, favorite chef hands down!! y’all better be compensating her for all she does for you. don’t be bonappetit. MORE NYESHA!!! GIVE US MORE

Just had pork carnitas after not being able to taste anything for 4 days from my surgery. I almost cried eating them they were so good.

Someone give Nyesha a cooking show.

Chef Nyesha is awesome. Been a big fan since Top Chef season nine. Now I want carnitas.

I truly enjoyed this so much that even when it ended i wanted more! Chef Nyesha's smile and enthusiasm is infectious. She captured what is the true essence of being in the kitchen, cooking and making something, learning and adapting. A few failures but you regroup and try again. Adapting ingredients you have to make a dish. That's the essence of cooking. But man, them Taco's were dripping with flavor bombs.

That was fun to watch, truly enjoyed her passion and enthusiasm. Well done

Eater saw the Conde Nast-BA drama and screamed “RELEASE THE VIDEO!!”

Absolutely love this, great respect for your talents

Aah! I love chef Nyesha after her Tastemade epsiode years ago! This was BOOM. Will. E making the confit version this weekend!

I enjoy this. I wanna see more of chef nyesha 💜

Love her! And love her message of just get in there and go for it with what you have on hand. That was a fun process to watch.

You can see the excitement and passion in her cooking. Awesome video chef Nyesha!!

Awesome video, two amazing chefs!!

One of the best videos on this channel!

This show is so fun I can't wait to see more of Nyesha!

LOVE THIS!

Really impressed by the set up lol ! Good job 😄

Wow~ It looks delicious just by looking

Was hoping for a recipe bit this was a great video. Look forward to the next one

Omg - I didn’t know you guys are releasing home videos for the chefs - I love nyesha

She said period!! With her hand gestures when she tasted the meat. It was fire!!

That smile😍😍... all the love from Egypt.

this video just makes me happy

looks so good

Love the trial and error, persistence is key! 🙌🙌

Looks amazing...

I want more of her!!!

"Be one with the tortilla" - quote of my life

maaaaaaaan that looks good

Love her smile

Every time I watch a video with Nyesha, I find myself liking her more and more.

She’s absolutely gorgeous 😍😍😍

The joy that is being off Chef Nyesha this whole video is infectious

I’m so glad smell o vision doesn’t exist, I already am drooling...

Love Blue Ginger!!!

my favorite top chef contestant!

The last time I was this early, people were still cultivating spelt on the grassy plains of Iran.

Wats up precious I felt the good energy you gave to the tacos the tacos look stunning like you 👌

I need more nyesha in my life.

That smile 🤗

It's really delicious with plenty of meat

great to see a confident chef go through the trial and error process

You are so right in that a recipe serves as guidelines. Now, go out and make it your own... ⚘ 🤗♥️🤗 ⚘

This looks so damn good I wish I could try it

chef rockin' that fancy Ashi Hamono knife

She's beautiful inside out! Love that girl! Mmmmmmmmmmmmm-wahhhhhhh!

Chef Nyesha is the best!!!!!!!!

This channel is the new Bon Appétit!

She’s my new favorite chef

Pork butt cooked in Salsa Verde Also BOMB

I wish she put up the measurements of the ingredients like the spices and weight of the meat like how many grams were used

The flour tortillas look just slightly off from traditional, but I can imagine they tasted better. I bet its the bacon fat, it has more salt and flavor than usual lard

Im rioting for her and only her

That smile though

I def would just watch videos of her cooking

Me and her would get along great- shes saying alot of stuff i resonate with. I bet her house smells soooooo good And ibet thedogs are at her feet

SHE HAS A JACKSON SMILE.

Was your dog named for the Ming Tsai restaurant?

I see Chef Nyesha, I watch the video. Simple

These are not Carnitas, but they do look really tasty. Carnitas take a specific process to make, you can’t cut that process out and call it Carnitas. My Pops is from Michoacan.

We call it FAN-Ta where I live....

Braised ribs equal parts water and.... Fanta? Like the orange soda?

Where are the print recipes?

Nyesha, with the "nye" pronounced like in "Kanye" means "to rain" in Swahili.

Don't true Carnitas have guac, thinly sliced white onions, a pico and scr? Personally, I use fat-free plain Greek yoghurt, as it is fat free, lower in salt and by far more healthy than scr... Any thoughts?

you need to clean the lens, the closed one, i mean go pro.

I want 😛

Pass

For those days when you just want a *little meats* in your tacos! 😉

My wife uses ribs all the time, rather than shoulder or butt if the latter are not available. USE THE BONES!!!! folks can pull them out while they eat.

Its strange how American Fanta is like twice as orange as Europen Fanta.

Vegetibs

third

She's beautiful.

For those who insist on becoming the FIRST, SECOND, THIRD OR 10,000TH, get a life! These artists have given us a blessing - entertainment, humor, showing the steps, great recipes, arranging the pre-, current- and post-production efforts, investing in camera gear, mics, the house empty, windows shut, lawns to mow, cars to clean and maintain, BLAH, BLAH, BLAH, and ALL YOU CAN THINK OF IS WHO WAS FIRST? WHO GIVES A RIP!!!??!!! THEY BLESSED YEWWWW? BLESS THEM BACK, and take yourself off of THEIR page. Huh? Wuh? It's not all about meeeeeeee? Reeely? Wah! Bless the artist/vlogger with some kind words, encouragement, how you know someone who would LUV that recipe, compliment their hair, their humor, their shirt, the recipe, their adorable pet... IT'S ALL ABOUT THEM!! BE A BLESSING. NOT A BURDEN!, and NO, IT'S NOT ABOUT YEWWW! Not hate speech, I promise; but some Social Etiquette and/or Social Intelligence (there are books and vlogs on YT!) about the reciprocity, reciprocality of releationships, be they human or animal in nature. Enough said. To the rest, I apologize for the rant. ⚘ 🙏♥️🙏 ⚘ 🤗 ♥️ 🤗

first

ahh i hate dirty lens camera

High gluten flour ***triggered***

Copper pot

That's not the true mexican carnitas!

Off topic, plus I don't live in the US. Would it have been acceptable if Aaron Sanchez addressed a white woman as "beautiful chef" ?

"Pre-preparation", in the culinary world, is called: " mis èn place. " It's getting ALL ingredients measured, all knives, bowls, pots and/or pans, potholders, clean sink: All is cleared, so when you start the recipe 'ALL is in place' for a successful dish, meal, dinner for 2 or 20. Timing is everything. If you do not have "mis en place", you get distracted, particularly when attempting a new recipe the first few times. I also subscribe to: BA, Bon Appetite, which is owned by Condè Nast, the Global Yachting magazine, and also owns several more culinary mags/institutions, etc. New York Times Cooking; Hiroyuki Terada, Diaries of a Master Sushi Chef; GR (aka, Grrrrr!), the pompous, now/recently turned dingbat with his Ramsay in 10, Gordon Ramsay; ATK, America's Test Kitchen; and have over 120 cookbooks. Love Seafood? Pike Place Market (Seattle) Cookbook. Love amazing Seattle, Mallorca (Spain), Dallas (Texas) and many more high-end ($20-$40 per plate) restaurants? The "A la" Seriea used to be located in Federal Way, WA. Top 25 restaurants in a given City. May submit recipes from a particular (TOP 25) restaurant in 3 of a few categories: Main course, salad, side dish, beverage/drink, dessert, etc. An additional requirement is that the majority of the ingredients (herbs and spices) must be available in most kitchens; but, no corners can be cut as to the results; thus, you only have to buy a few new ingredients, herbs, spices, etc. Seattle? The famous Duke's Chowder House? Their World-reknowned Clam Chowder AND their Crab Cakes. Off-the-charts yummy. I was weaned on seafood, and my dad has been authored for recipes in newspapers around the Pacific NW for many years. Family joke? Dad, why do you have 5 boats? Answer? Because I sold one. True story. 🤗 Have several of "The Beautiful" series, which are hardback, around $100 per, coffee-table style. They have an amazing assortment of recipes, but are so rich in not only the recipes but the Culture of the people, their primary source of food, be it goat, poultry, beef, seafood, alligator (which I have had, as well as squirrel, frog legs, possum and armadillo, etc. - none of which "tastes like chicken"!), or other types. Anyway, Bon Appetite! Find a recipe that sounds good? Don't like a certain ingredient or two? Make it anyway, but make it your own. I believe that I am the only momma on the planet that, though I tried for many years and dozens of recipes to get him to like it... he, to this day, refuses to eat macaroni and cheese... Whoodathunkit, right? Stay home! Stay alive! C19 has now mutated to over 300 varieties. 2 weeks ago, the USA hit the 100,000 DEATH MARK. We just hit 110,000 - IN TWO WEEKS, up by 10,000. Stay home, stay safe/healthy? My backside!!!! Stay Home! Stay Alive, peeps! ⚘ 🙏♥️🙏 ⚘ Love comments to my comments, so... please do so, as long as you're not a hater. We ARE all in this together. Be safe, peeps. Always remember that Love overcomes hate. 👏👏 👊😎👊 👏👏 Booyahhh!! 👍

Wow, not in any way coordinated in advance

Nothing to do with carnitas, first mistake the “dry rub”. No one in a million years will cover pork with a rub to make carnitas.

you wearing a hat. indoors. while cooking. okay...

just bad , not carnitas at all , para nada

Again..this woman needs to look for another career.. Eater.. Please..