Тёмный

How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington 

Eater
Подписаться 3,7 млн
Просмотров 169 тыс.
50% 1

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Ki Kim at LA’s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Charlotte Carpenter
Hair Stylist: Jonathan Williams
Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Plateworthy', click here: trib.al/muLNC5m
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our RU-vid Channel now! goo.gl/hGwtF0

Хобби

Опубликовано:

 

20 сен 2022

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 115   
@irohofthewest6294
@irohofthewest6294 Год назад
Nyesha is one of the best hosts on this channel. She's an actual chef, super knowledgeable, super respectful, and genuinely curious about the dishes she encounters.
@ArthurZakaryan23
@ArthurZakaryan23 Год назад
She's an amazing chef. I first heard of her on a season of the show Top Chef and I don't believe she won that season but went very far but I always enjoyed her enthusiasm and her love for the art of cooking. She's been in many cooking shows since her first appearance on that season of Top Chef. I believe she has her flagship restaurant in NY.
@martyc1960
@martyc1960 Год назад
I first saw her on Eater searching for a chicken parm recipe. love at first site.
@yanied9646
@yanied9646 Год назад
Yeah, her being an actual chef really adds to her interactions and reactions with her interviews. It feels less forced (or just awkward, I guess) compared to some of the other hosts.
@KrasMazovHatesYourGuts
@KrasMazovHatesYourGuts Год назад
@Seriously? ....Yeah? Chicken is quite tasty.
@etherdog
@etherdog Год назад
I love how Nyesha tastes every ingredient during prep to see how it influences the bite! She's so smart and enthusiastic!
@panda007
@panda007 Год назад
Nyesha chowing down on that bowl of 김치찌개 and rice just melted my heart.
@GiveMeLemons
@GiveMeLemons Год назад
Nyesha is the perfect host. Inquisitive, intelligent, passionate, and always respectful of every chef she interviews as well as every bite that comes out of their kitchens. More Nyesha, please!
@rrialb9371
@rrialb9371 Год назад
I went my first 60 years on this earth, never trying kimchi. What a love affair it is today, I even make my own now in my 61st year. Hot dogs, tacos & burritos, egg dishes, mashed potatoes, it goes well with EVERYTHING! Or just by itself!! My favorite kimchi combo at this time is with rice made with coconut milk and lemon. Absolutely amazing tasting!!!
@Moosh611pt2
@Moosh611pt2 Год назад
Mashed potatoes....I must try this!
@Troll_the_Trolls
@Troll_the_Trolls Год назад
Awesome
@siennak6795
@siennak6795 Год назад
That kimchi combo sounds delicious
@KrasMazovHatesYourGuts
@KrasMazovHatesYourGuts Год назад
Kimchi helped me lose weight. It's super nutritious and you don't have to eat a lot of it to feel full.
@napeterc
@napeterc Год назад
She’s such a great host! More of her plz
@JC-id3vw
@JC-id3vw Год назад
Interviewer here is perfect. Excellent questions and sidebars bring Korean food novices like me into the experience. Well done!
@Littlestraincloud
@Littlestraincloud Год назад
Love Nyesha. She knows a lot of the answers to the questions she asks, but asks them for the chefs to explain their process, and to make things clearer for the audience. Plus, she's got an amazing energy and infectious laugh.
@swit1905
@swit1905 Год назад
I straight up do a happy dance every time Eater releases a new video with Nyesha!!!
@msthea1145
@msthea1145 Год назад
Love how she immerses herself in every aspect of the process and asks the questions I'm thinking of. Keep'em coming please. Ooooo she needs to do this in Korea. Then she can learn more about her heritage and visit restaurants to show us super authentic cuisine traditions. K Eator make that happen please. 😀
@christianeaspacher9043
@christianeaspacher9043 Год назад
I love, how two people being passionate about food and their profession connect on such a professional level! I really appreciate them!👍
@kevlumowa
@kevlumowa Год назад
One of my favorite tasting menu experiences was at Kinn, and I've been in love ever since then. Nostalgia really plays a big part in Ki's food and you can taste it in each dish. I can't wait to come back for more!
@misterpeekz
@misterpeekz Год назад
I'm such a huge fan of chef Nyesha, then and now
@SexyBibliophile
@SexyBibliophile Год назад
Nyesha is such a Queen.
@bakerman10
@bakerman10 Год назад
Any video with Nyesha deserves a thumbs up.
@TheLaluShowTLS
@TheLaluShowTLS Год назад
Ngl blown away by this one right here, incredible dish 👏🏿👏🏿👏🏿
@yanied9646
@yanied9646 Год назад
Very nice commentary from chef Nyesha. When they talk about the stuff used by their mothers and grandmother's for the pork, it was very relatable to hear Coca-Cola. The intense sugar in the soda helps break down the pork and get rid of that smelliness that pork sometimes has... At least, that's how I learned it. Sometimes we use sprite, but Coca-Cola also lends it a dark color.
@shawnhampton8503
@shawnhampton8503 Год назад
Superb. Love seeing a chef and chef come together. Ayesha is Ayeshamazing. Love her!!!!!
@alifetomake
@alifetomake Год назад
If you've never had kimchi, do yourself a favor and find some... This thing is so good, I haven't been able to stop using it since I've had it for the first time. This dish must be so good!
@fromnaras
@fromnaras Год назад
Especially home made!
@paulsmith9341
@paulsmith9341 Год назад
My first job at 12 y.o. was for a Mrs Kim that owned a Korean grocery store in a old residential house in Bethesda, MD. One of my duties was to make giant batches of kimchee in food grade barrels. My mother made a Japanese version of kimchee that wasn't so spicy. It looked like sour kraut with a Asian flare. I love the stuff!
@limoncello946
@limoncello946 Год назад
I love the host! She makes the guest to open their hearts
@TheRedverb
@TheRedverb Год назад
You know the host is good when it feels like chemistry between her and the other chef.
@heatherapostol
@heatherapostol Год назад
I really love this
@lovejones7545
@lovejones7545 Год назад
Wow! Those tacos look very tasty🤙🏾💯
@Hilljo17
@Hilljo17 Год назад
Amazing !!!
@Chads377
@Chads377 Год назад
Love seeing more videos with Chef Nyesha!
@penguin112493
@penguin112493 Год назад
Those look SO good.
@nebraskaryan9308
@nebraskaryan9308 Год назад
I love this woman
@mon6745
@mon6745 Год назад
Delicious!!!
@jerrywu5797
@jerrywu5797 Год назад
Now we really got someone who knows how to properly describe food flavors instead of "OMG it's so juicy and tender! I love it!"
@gustose6
@gustose6 Год назад
I love how Nyesha cleans down
@june_keke
@june_keke Год назад
I freakin LOVE this host!!!!
@user-pr4vf2lp4k
@user-pr4vf2lp4k Год назад
Love her vibe
@Thatone_Dude21
@Thatone_Dude21 Год назад
Thanks share these 🌮
@johnyoung2702
@johnyoung2702 Год назад
Kinn " I wanted to make something without taking my grandmother's recipe" Italians" hold my beer"
@mon6745
@mon6745 Год назад
I'm shipping these two 😏🥰 great energy
@eyeballs306
@eyeballs306 Год назад
Also surprised me seeing kimchi so mainstream after experiencing so much mockery and bullying as a kid bc of it. Looks tasty!
@MarkTuchinsky
@MarkTuchinsky Год назад
I love this idea, now for kimchi quesadillas.
@wookie4798
@wookie4798 Год назад
Nyesha visiting her roots, I love it
@chefhomeboyardee8
@chefhomeboyardee8 Год назад
Niiicce!!!
@biofan45
@biofan45 Год назад
this lady is a great host!
@bigonbig2896
@bigonbig2896 Год назад
김치타코 😮 정말 신선한레시피인거같습니다 한국에서도 먹고싶은 만큼😢😋
@lukasaran45
@lukasaran45 Год назад
The first thing that sprung into my mind, was this one scene from family guy, were they were all sitting together in the drunken clam. Here are some Korean Tacos, because whatever the hell nowadays. Fits like a glove :D
@Bonzulac
@Bonzulac Год назад
Good story, bro
@makazkin
@makazkin Год назад
I'm curious about the pots and pans that the chef Ki Kim uses
@hugitkissitloveit8640
@hugitkissitloveit8640 Год назад
I don't eat anything featured, but I click for Nyesha. #support
@when_life_gives_you_limes
@when_life_gives_you_limes Год назад
Actually the chef & Nyesha looks kinda cute together
@USABESTMBA.COM-NEWS
@USABESTMBA.COM-NEWS Год назад
Nice video 📹
@ACE112ACE112
@ACE112ACE112 Год назад
Saw her on next level chef.
@DZY49er
@DZY49er Год назад
Love her..half black half Korean = game over
@awightman1221
@awightman1221 Год назад
just casually has sous vide egg yolks in a piping bag ready to go lol
@TheWingus
@TheWingus Год назад
Nyesha is a delight!! I never don’t want to hear what she has to say
@yeahman1756
@yeahman1756 Год назад
Poke taco would be fire as fawk too.. hehehe..
@Romafood
@Romafood Год назад
Tacos!
@commi3205
@commi3205 Год назад
Korean × Mexican Very nice combination
@sinbadddx
@sinbadddx Год назад
I’m ready to eat some tacos
@Zharen82
@Zharen82 Год назад
Had traditional Kim chi jiggae, not a fan. Prefer my Kim chi cold with rice. Also have eaten plenty of seaweed wraps, but never fried with rice paste before. I am curious as to how the flavor profile matches with fried seaweed and kim chi jiggae puree.
@theopinion9452
@theopinion9452 Год назад
I didn't know if to stare at the food or the host!!
@TheSnailCuber
@TheSnailCuber Год назад
Does anyone even watch this channel to watch Nyesha?
@r.z.9195
@r.z.9195 Год назад
I don't know what it is exactly but the host - for me - strikes the cords for "i know whats happening here" and the casual "RU-vidr vibe". Anyway good job.
@cashisclay8474
@cashisclay8474 Год назад
I came to see the cutie on the thumbnail.💯
@hkrumble
@hkrumble Год назад
Super avant garde Korean
@usd500
@usd500 Год назад
Nyesha is Korean? 🤯
@asong825
@asong825 Год назад
Yup half korean
@wagnerwei
@wagnerwei Год назад
👍🍻
@mrcambo2300
@mrcambo2300 Год назад
Hello sir
@drfresh555
@drfresh555 Год назад
The real K-Town in NY is in Flushing!! Its way bigger than one block
@duckdragon3702
@duckdragon3702 Год назад
nope
@drfresh555
@drfresh555 Год назад
@@duckdragon3702 wrong
@dysay
@dysay Год назад
Made it almost 10 minutes before using tweezers 😂
@moisesaguirre1242
@moisesaguirre1242 Год назад
Skip to the last 15 seconds to literally see them eat and talk about the tacos they just made.
@eslee458
@eslee458 Год назад
이건 좀 궁금하네 ㅋㅋㅋ
@Thatone_Dude21
@Thatone_Dude21 Год назад
#tacosarelife
@timgreen2121
@timgreen2121 Год назад
다 갈아버리네ㅋㅋ
@Sfrasier0711
@Sfrasier0711 Год назад
If the taco shells are just as valuable, why not just make a cookie cutter in the same shape instead of wasting tiny bits? 🤷🏻‍♂️
@martyboysation
@martyboysation Год назад
Nyesha wants this guy, she thirsty
@amazon4716
@amazon4716 Год назад
Fun fact: kimchi originally came from China... it is made with Chinese cabbage Original Kimchi made by Koreans are made with radishes.
@mtownz6215
@mtownz6215 Год назад
this ain't a taco
@fantasiafox22
@fantasiafox22 Год назад
Next host please! She's like a tall glass of milk.
@78abmoreno
@78abmoreno Год назад
Applebee's 12 years now. Not new concept
@CRA1546
@CRA1546 Год назад
This sucks - me real korean
@c.i.demann3069
@c.i.demann3069 Год назад
Nyesha seems nice and all, but c'mon, we don't need to see her on camera 25% of the time. She's not the story here. Focus on the food and the chef. That's what we come here for.
@charlesmills6621
@charlesmills6621 Год назад
This dish seems to be overly complicated. What's wrong with charcoai grilled pork belly, a bowl of rice, and sides of kimchi and lettuce? Why try to fix something that's not broken? Traditional is always best.
@TwoTwentyTampa
@TwoTwentyTampa Год назад
I wish they’d just show the chef preparing and talking rather than this host
@clintmadman9711
@clintmadman9711 Год назад
Can we get someone new to do these shows
@clintmadman9711
@clintmadman9711 Год назад
Also can someone get this lady new eyebrows 😅
@clintmadman9711
@clintmadman9711 Год назад
I don't believe you
@Vardeth805
@Vardeth805 Год назад
Stop putting Nyesha on the thumbnails. You're doing a disservice to the featured chefs and killing your views on RU-vid.
@mellejobs7412
@mellejobs7412 Год назад
Lol what!?
@holeindanssock156
@holeindanssock156 Год назад
People still be wearing no hair nets in kitchen, its disgusting, ive ALWAYS had hair protection making food, what gives these chefs the right? Its disgusting and shameful.
@holycrapdude123
@holycrapdude123 Год назад
it's most likely because it's not service right now. Optics for content matters, they're not going to display visually unappealing elements for a video
@BlackMamba-lt8oe
@BlackMamba-lt8oe Год назад
Bcoz they pay the public health
@manassrinivasaiah1411
@manassrinivasaiah1411 Год назад
LMAOO
@hurley31
@hurley31 Год назад
Calm down.
@gummybearyeeah
@gummybearyeeah Год назад
Chill out
@seanmarkham6965
@seanmarkham6965 Год назад
Cultural appropriation
@mellejobs7412
@mellejobs7412 Год назад
Lol what!?
@majoroldladyakamom6948
@majoroldladyakamom6948 Год назад
Tasting menu is $72. 🥸
Далее
Flo Rida - Whistle НА РУССКОМ 😂🔥
00:29
Просмотров 729 тыс.
Finger Heart - Fancy Refill (Inside Out Animation)
00:30
Mexican Dads Try Korean Food
8:57
Просмотров 1,3 млн
Searching for Artisanal Bread in the US
8:52
Просмотров 1,9 тыс.
Behind the scenes at The French Laundry | Secret Table
11:15
Todos Los Tacos: The Tacos of Compton
11:02
Просмотров 669 тыс.