Chef Eric Ripert Makes Classic Cassoulet

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Who better to make a traditional cassoulet than Chef Eric Ripert of Le Bernardin? You don't want to miss his technique for achieving the perfect crust!
Our 7th Annual #CassouletWar is going virtual this year! Join us: bit.ly/2NMvVHl
Ready to get cooking? Order our Cassoulet Kit: bit.ly/304qR3B
Be sure to share your cassoulet masterpiece on social media! @DartagnanFoods #CassouletWar

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Опубликовано:

17 мар 2021

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Комментарии : 25

@deborahconvertito1811 2 года назад

Eric, I’m so happy that you were a good friend to Anthony.. I loved watching you too exploring and loving your cooking styles. You seemed to be a friend of Anthony and loved him but also guided him through a good path. I loved watching the both of you on your adventures. I’m so sorry that you found him in the state he was in… you were such a good friend.. and I think he wanted it that way. Thank you Eric for being such a good friend to Tony…. He respected your culinary talents.. and I thank you for being him him on his journey. Love the both of you.. I am a fan… I’m sorry for your loss.. my prayers are with you and Tony.

@MerricMaker 2 месяца назад

The late ‘90’s video game music in the background is… well, a choice was made.

@OuryLN 2 месяца назад

Finally, a cassoulet that doesn’t look like a barrel of swill!

@daynhoy9600 3 года назад

I cannot begin to tell you how much I appreciate this video. I live in a part of the world where cassoulet is basically unheard of. I fell in love with it so many years ago when I travelled to Toulouse and have never been able to recreate it well. I did have a wonderful version of it in Yountville seven years ago but it was too long ago. I need to learn how to do this, Thank you for showing me how and for inspiring me to do it.

@DArtagnanFoods 3 года назад

This thrills us to hear! We love bringing the magic of cassoulet to the world! Our Cassoulet Kit makes it very easy to cook at home: bit.ly/3dLPd8B

@RandyRaz1 2 месяца назад

Looks good,, Eric let’s do something..

@woodtool2882 Год назад

I have a wonderful memory of eating cassoulet at a friend's house. One of the best meals I ever ate. I'm going to try this. Thanks.

@Shiyaku93 Год назад

Thank you chef!

@anthony_valdo 3 года назад

Awesome chef

@Sopalida 7 месяцев назад

Wow. I could really go for a bowl of that 👍🏽👍🏽👍🏽

@JerseyArkansas 5 месяцев назад

Love Ripert without silly sound track

@user-ew2od8tj2d 5 месяцев назад

Can you swap out the duck et al with other meats - and still achieve pretty much the same results? Thank you...

@garydedalus2016 Год назад

Bonjour Eric!

@s.leeyork3848 3 года назад

Why no lavender in the herbs de provance?

@franticzenster8140 2 года назад

Lavender doesn't work well with cassoulet.

@s.leeyork3848 2 года назад

@@franticzenster8140 Thanks

@stthomasmore4811 2 года назад

Can someone please explain to me what the hell chefs mean when they say "alot of love" goes into a dish. That's not an ingredient and you can't control people's experience of your food just by the amount of any certain emotion you put into it. Yes you have to care about making it right...but I couldn't care less if the person making it hates my guts and the guts of everyone he serves as long as he makes the dish perfectly. Lol

@steeleronfire7030 2 года назад

Some things are intangible, but your simple mind cannot comprehend that.

@frfsolrac77 2 года назад

It means “eye for detail” or “high amount of effort to achieve outcome”. “Loving” a dish encapsulates laboring to transcend what amounts to scraps or peasant food into something world class.

@mrsc5053 2 года назад

If you are Catholic then you should truly understand that love is not simply an emotion. Love requires work, effort, and dedication. When someone says a lot of love goes into this dish it means someone took a lot of time to make sure each step was done well, they didn't rush it, and it's that extra time and effort put into it that creates a beautiful dish full of flavor that can never be recreated with a rushed recipe.

@nathanielboyle3185 2 года назад

"A lot of love" means an intangible personal connection a chef has for a dish and how they communicate it through the food. It's not about how the cook and eater feel about each other. It's about the communication of an internal love into the food. For example, maybe you pay attention to a certain detail or end result out of love for the way your mother prepared it for you, or out of respect for how your village served it, or the deep tradition. Maybe you take pride or derive identity from making and sharing the dish. Maybe you simply have a passion for a certain dish and you want to communicate how you feel through the food.