Ninong Ry brought ease and joy to this series. He made it more approachable through his jokes and typical filipino manners when eating delicious food. FEATR really made the right decision in inviting him as a guest in this series. We demand more content like this. No drama, just pure joy in cooking and eating delicious food. Kudos to the whole team!
Thats the main reason why Ninong Ry is one of the fastest rising star in social media. He brings that kind of cooking na parang kapitbahay mo lang o kaya ung tropa mo na naligaw tapos ipinagluto mo nang kung ano lang ung nasa kusina mo. Ung ibang Chef nag iingles probably coz they want foreign audience who research filipino cuisine they can view their content or its just their preference. Pero with Ninong Ry ung pag tagalog niya nasasabi niya ung saloobon niya esentially expressing his true feelings and emotions. Kaya ung mga tao sees him as more likable personality
Looking forward to season 2! We would like to see Chef Sau Del Rosario, Chef Gene Gonzalez, Chef Laudico, Marvin Agustin, and other Filipino celebrity chefs in the cooking battle! Restaurateurs and pastry owners like Margarita Fores, Tony Boy Escalante, Bruce Ricketts, Chef RV Manabat, and others! Really good show!!
Hannah Granado is a reputable Pastry Chef in Mindanao, she has won international cake competition. She is not just a local. She is a pastry chef and an entrepreneur. Thank you FEATR team for featuring Kadayawan
This series is so high on quality, the concept is perfect, and all of the people are great. The production can definitely make season 2 for Fiesta in a Box.♥️🎉 More power, ang galing! 😭♥️
The content is unique in a way that you make people/celebs compete in cooking like the way we never seen them before + the traditional food of every provinces and the history. 👏 More episodes please 🙏
UP UP UP!!! I always look forward to every new episode, aside from bringing back the culture and making it known to the new generation, I enjoy the idea of how a single dish (same recipe) can be recreated into two uniquely different ways and yet it equally tastes delicious.
Since the DTI is planning on "standardizing" adobo, sinigang, sisig, lechon, maybe you can consider a cook off of spins or other takes of those viands...
Celebrities, politicians and businessmen would pay hundreds of thousands possibly millions to have chef jp and chef tatung cook for them. I feel ninong ry's excitement!!
Heussaff siblings are so talented and they really appreciate and so proud to share Filipino culture. I hope our government can use them to boost tourism again in the Philippines! Kudos to all of you!
These two chefs have distinct cooking styles, chef JP is more about adding new things to the dish to top it up a notch, while chef Tatung is more on doing the basics and sticking with the traditional way throughout. It is really nice to see these two chefs work together despite their difference in cooking style.
this series is so good because you actually feel like the food they cook can also be done at home. it’s very relatable in a way. i like how it’s a low-key version of masterchef too!
I would like to see them make a segment of different chefs or even challenge homecooks (prepare)cook their own regional version of famous filipino dishes then compare their ways why and how, and the origins of the dish. To score a point to the standardization of such dishes. Making them realize the unique techniques used regionally that is what is making it rich from culture of origin.
WE WANT MORE!!!! Love the diversity of different guest tbh, next time have Anne vs. Nico. Maybe do a segment of without a recipe but use a specific Filipino ingredient.
Season 2 please. I love how this show helped many Filipinos know a lot about different famous foods coming from different places in the Philippines. Kudos to the whole staff, good concept and very well planned.
We love season 2, 3, 4, 5 and so on of this series! It is a quality content we are looking for, the identity of different regions in the Philippines, cooking skills like the styles and techniques, and of course the vibe of the people and the effort of the whole production. Thank you, FEATR!
Ninong Ry is so lucky to freely watch experienced chefs than him cooking... it's a dream that every chefs-wanna-be want to experience huhuhu... ako nga na hindi din naman nangangarap na maging chef feels like jealous and naiinggit na nakita ni Ninong Ry magluto ang dalawang magagaling na chef na ito ng something simple but amazing food🥺❤
What a season ender! I always look forward to each of the episodes as it is light and funny. Also, you learn a lot e.g. our culture, cooking techniques. For this ep, 20mins felt really short just by watching Chefs JP and Tatung in action. Way to go FEATR! Please do more of this, so we could learn and discover more! :)
It'll be such a disappointment if there'd be no season 2. This series is extremely well made and puts any type of food tourism show to shame. Kudos to FEATR for this!
more chefs or more cooks are better than one! season 2 please. it's a no brainer. fiesta in a box is an exemplary way to showcase dishes made in various possible ways.
This definitely deserves another season, and hopefully to see you soon on mainstream. The ingredients are so complete: seasoned, classy, may pang-masa, plus exact humor. Kaka-proud po! Way to go Chefs!!!!
There was actually, can't remember the exact year. Chef Judy Ann was the host of that show with Chef JP, Chef Ferns, and I can't remember who's the other one.
In this episode, what a culinary duo!! I wish I could try their cuisine as well. Ninong Ry, on the other hand, is a reserved individual. That's something completely new!!More please 😭
More seasons please I am a Filipino American now living in Sydney and I love this because I just started to cook and it has helped me understand a lot of the regional cuisines the country has.
MORE SEASONS PLS!!!! I love how educational and engaging Fiesta in a Box is! It really feels like so much thought was put into this show. Favorite youtube series byfaaar!!
I love how this show incorporated the Filipino culture. I’m even more eager to cook more Filipino recipes because of this show! Sobrang makabayan. Season 2 please!
Pleasssseeeeee Go for Season 2... Cover all the fiestas in the Philippines!!!! Wanna see anne compete with either Nico or Vice 😂 That would be so much fun!
Happy that you got chef tatung. Learned a lot from Simpol. So nice din that you got ninong ry, he made the episodes light and approachable. Yes!!! Let’s go for season 2!!!
Yes Season 2 please. Its so very interesting to find out the specialties of every region in our country. There are so much more you need to showcase so definitely a Season 2 please and thank you
I enjoy watching two chefs together share their techniques and show how their food look really delicious. Just dissapointed that it was the last episode, wanted to see more of food battles. :) Ninong Ry gives balance of fun and pinoy feels in every episode. 🙏🏼
THIS IS A GOOD VLOG SHOWCASING TO FOREIGN COUNTRIES THAT FILIPINO CHEFS ARE THE BEST, CONSIDERING THAT WE COME FROM DIFFERENT ISLANDS, AND THERE ARE LOTS OF VARIETY OF DISHES THAT WE CAN EXHIBIT TO THE CULINARY INDUSTRY AT HOME AND IN THE INTERNATIONAL ARENA. I'M VERY PROUD OF OUR CHEFS WHO ARE REALLY DISPLAYING THEIR PASSION FOR COOKING OUR VERY OWN DISHES WITH A TWIST.I HOPE THIS SHOW WILL INSPIRE OUR YOUNG CULINARY ASPIRANTS TO BRING NEW FILIPINO DISHES GLOBALLY.
Please Season 2! I love how you have episodes with professional chefs and people who are not normally chefs. It's a good balance of professionals & their techniques. While the non-professionals inspire me if they can cook it, I can cook it at home too. A suggestion, how about a chef collab to make foods for a kamayan table.
kitang-kita ang napakayamang kultura ng PILIPINAS pagdating sa pagluluto very artistic ,simpol but classic ang dating at bonus din guest din si ninong rye iba rin ang style niya laging on the go and bahala na kung ano kalabasan ng luto niya,best talaga ang pinoy chef natin.
Season 2 please!!!! Feature more Filipino dishes during fiestas. This content is helping us celebrate the Filipino culture while being apart due to the pandemic. This can also teach younger Filipinos of our heritage and promote authentic Filipino dishes worldwide. I love Erwan, Chef Martin and of course Ninong Ry to be the Season 2 judges still. 💛❤️💛❤️
these Cookoff episodes are amazing! it should be a regular thing in your channel cause it's really entertaining especially when artists/celebrities don't know how to cook.
THIS IS THE BEST COOKING SHOW FOR ME SO FAR! I really love how you introduce the culture of each towns in the Philippines and how informative it is when it comes to describing the dishes. THIS DESERVES A SPOT ON NETFLIX! Please do a season 2 of this because aside from learning HOW TO COOK, it also teaches us cultures that most people from the Philippines are unaware of. Thank you Erwan and friends for the amazing content!
D ko na alam ilang beses ko na pinanuod tong ep na to dahil sa tuna pakfry i'll surely add this to my menu in my restau. thank you papa Erwan sana marami pang ganitong collab sa mga chef natin dito sa pinas. I'm a huge fan of chef JP pero para sakin ang nag shine dito is si chef tatung knowing him sa SIMPOL na puro simple dish lang for home cooks and beginners pero pinakita nya yung knowledge nya sa cooking sa segment na to ang galing grabe.
ROOTING FOR SEASON 2 💯 •Lanzones Festival -Camiguin •Kaamulan Festiival -Malaybalay,Bukidnon I think this certain places could offer worth the watch. 😊
As a young girl who loves food and cooking this episode gives me a lot of cooking skills. The first that I learned here is that don't be scrared to try new elements in our dish, you can make your own style that is really delicous at the end
Love it! 😍 As much as super gigil at excited ka mapanuod agad Nakaka hiyang mag skip sa ad with this quality of content. The team effort they put. The chef collab they did. Amazing! Kudos erwan and whole team! 👍👌👏
Season 2 please..not only that you entice us with mouth watering dishes , your team also brought us back to our colorful culture... Philippines has a lot to offer and your team showed us that.. we're hoping more please...
