PIAYA 2 cups all purpose flour ⅔ cup oil 4 cups all purpose flour ¼ cup sugar 1 cup oil 1 cup water pinch of salt 1 tbsp. coco sugar or muscovado sugar
parang mejo awkward lang pakinggan yung "pi-aya"..hahaha it is pronounced as "pi-ya-ya"..thanks for featuring our local delicacy, Chef RV! #ProudNegrense here..
Chef correction lng po. PIAYA po ang spelling pero it is pronounced as PI-YA-YA. Watching your vlogs always. Thank you for sharing your recipes and techniques in cooking. Godbless
Piaya is pronounced as PI-YA-YA po Chef RV Manabat its a famous flat breads which is originated po sa Negros po. We are so thankful that you made this extra special for all of us maraming maramong salamat po.Godbless po sa continuous generosity ninyo. Godbless you po.
Thank so much idol chef RV the best lahat ng receipe nong nag umpisa Ako mg baked unang una ko sinubuan Ang receipe mo chocomoist cake at don Ako natuto Hanggang sa ung iba receipe mo sinubukan kona gang sa ginwa kona negusyo big help sa akin thank you god bless sau and stay healthy
I really appreciate you chef RV for not being madamot with your recipes and ideas. Kudos to your success chef. Looking forward to watch more vlogs from you. You always have a good heart. God Bless! ❤- from Dumaguete here! ❤
I'm from Negros also my Lola negosyo piaya very kilala din. Ngayon wala na sia. Very delicious piaya and barguillos etc. Chef RV. Hello! Chef RV thank you so much for sharing recipe.
Thank you, Chef RV, for sharing your recipe. Actually, i am not familiar with piaya until recently my friend gave me 1 to try. I had to ask her kung anu tawag dun kasi di ku tlga alam. I am from Ilocos Norte by the way. Hindi ako pamilyar tlga sa piaya. And so i tasted it, and right away fell in love. Good thing chef rv shared his recipe. Delicious! Nagustuhan ng hubby ko at ng mama ko.😊😊
I followed your dough making recipe ng piaya, at least macontrol ko ang lasa ng palaman. so flaky, bet ko ang maraming sesame seeds..kaya thank you sa pagshare mo nitong complicated na masarap na piaya recipe.para na rin akong nagbakasyon sa bacolod/negros/ilo2 province kahit andito ako sa europe
Thank you chef rv ❤️ for this piaya recipe. Chef im really facinated with puff pastry dough, hoping you can feature it, wala nman po kasi puff dough na ready made nabibili basta dito sa province..
salamat for this video! I have always wanted to make these but could not find any video on how to so I appreciate this video so much. this is one of our kakanin that I am missing so much.
I love piaya. I could eat it everyday for merienda. But it’s expensive to buy all the time. It’s a lot cheaper to make it yourselves. I prefer pre-roasting my sesame seeds before I roll them with the piaya before cooking. The sesame seeds become more toasty and tasty.
Hi Chef! Sobra akong nag-eenjoy sa channel mo. Also, my family and friends love your donut recipe.. para raw krispy kreme..thanks chef! God bless you! Also, napanood ko yung interview mo with Toni.. grabe hanga talaga ako sa iyo chef! Sana makakain ako sa resto mo sa darating na panahon❤️
You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.
Chef , 2nd dough ginagamit butter d po oil....tga Bacolod city po aq at fave q ang merci piaya : pronounce piyaya....ube fillings and brown sugar...mas masarap ang gawa ng merci kysa bong2x s....no offense meant
Hi Chef, im a fan. Lalo po ng mga cakes and sweets na ginagawa mo. Kapag may time ako ginagawa ko talaga at laging inaabangan ang mga new recipes mo. Sana magkaroon ka rin po ng tutorial for keto/low carb cakes and sweets. Ang mahal po kasi ng mga keto desserts na nabibili sa mall. Sana mapansin nyo. Thank you😊
Ni wala sa hinagap ko na pwede tong gawin ay home... And mukhang madali... I can just imagine the taste and ung warmth kasi bagong luto... 🤤😋Thanks so much Chef for sharing this! 😍
Hi, chef. we negrenses usually pronounce it as piyaya. nakakamiss lng kapag sa harap tlga niluluto. you should try our bichobicho, bayebaye, kalamayhati, and sundol din, chef. but i'm afraid na ang sundol ay mahirap nang hanapin kasi mabilis mapanis kaya wla masyadong gumagawa.
Thank you Chef RV! I just made it and it is indeed very flaky! The best recipe sa dinami ng tinry namin na recipes kc dito kmi overseas, ito po ang pnaka legit. Thank you Chef. ❤ Taga Bacolod din po ako kaya i can understand why and daming nagcocorrect ng pronounciation ng piaya. 😅 Pero i believe that true Bacolodnons will not correct you in a harsh and insulting way. Chef un chimichanga recipe ng kapatid mo inaantay namin 😂
chef rv everytime i watch your cooking or baking show naka nganga ako palagi, di ko alam if sa niluluto mo or binibake or sa the way ka mag salita, and by the end of your video i felt very very very hungry
Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.
I reside in the US and I have watched many of your recipes being executed. I have done your ensaymada special and they were awesome. My question to you is can I use a tortilla press to uniformly flatten.
