How To Make Homemade Piaya | Ube and Original Piaya Recipe at Home - No Bake Piaya With Costing
Ingredients:
Dough:
2 cups All Purpose Flour - 12.5php
1/2 tsp Salt - .5php
1/2 cup Water
4 tbsp Cooking Oil - 6php
Filling:
1 cup Mascuvado Sugar - 10php
1/2 cup All Purpose Flour - 3.13php
1/2 cup Cornstarch + 1/4 cup for Ube Filling - 9php
3 tbsp Ube Jam - 8php
2 1/2 tbsp Water
Makes 16.
Gas & Utilities: 20php
Total: 70php
Cost per Yield: 4.4php
SRP: 9-15php
Procedure:
1. Mix all dough ingredients.
2. Knead 2 minutes.
3. Rest 30 minutes
Filling:
1. Mix all ingredients except 1/4 cup Cornstarch and Ube Jam.
2. Cut in half.
3. Mix ube and cornstarch with other half.
4. Cut each to 8 to make 16.
5. Roll into a ball.
Dough:
1. Cut in half.
2. Roll into a thin rectangle.
3. Brush oil all over.
4. Roll into a log.
5. Cut into 8 pcs.
6. Repeat for the other half. Makes 16.
7. Flatten each with a rolling pin.
8. Rest for 10 mns.
9. After resting, wrap the filling balls with the dough and secure by pinching the dough.
10. Flatten again making a round shape.
11. Cook on low heat for 3-4 minutes each side. Flip every one minute.
12. Serve and enjoy!
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20 авг 2024
