Next level videos. The recipes, the plating, cinematography, equipment, panoramic background. Skills on so many levels, u deserve all the subscriptions 🥇
My husband and I are in our early 60s and have been 100% vegan for the last 4 weeks. Because of your amazing recipes, and enthusiasm, this journey has been both fun and delicious. I am a diabetic, and as a consequence of going vegan, my numbers have dropped dramatically. Thank you.
That's just beautiful, Stephen, so happy to hear that you guys are enjoying wonderful food and of course Gaz is the go-to guy for vegan chefdom supreme! Just wanted to share something that vegans feel is very important. When people are eating plant-based because of the animals that's actually referred to as vegan. If one is eating a plantsonly diet for health or for the environment's sake mainly, that's being on a plant-based diet or being a plant-based eater. There are people who really aren't doing it with the animals in mind although we find that this almost always comes in time. Don't know what your situation is ~although you've mentioned your health gains which is such a blessing and pretty much a guarantee with a truly healthy diet of plants~~but it really doesn't matter because it all spares the animals in the same way! Best of life to you both 💚☮️
Words can't quite describe the experience of watching you cook Gaz, but you're a food wizard!! I don't know anyone else who's as passionate about food as you. I hope the channel grows more and more, and it still won't be enough! Thank you for the high-quality videos, love the vibe ^-^
Outstanding. And not extravagant. I would say educational! You are a classically trained chef! If I wanted to watch a RU-vidr slap together some butternut squash soup and a kale salad or another chickpea tuna salad, there are so many channels for that. You, chef, are unique! Keep educating us extravagantly!
Spicy homemade potato wedges dipped in humus is also delicious. Same principle as the humus mash but less washing up on lazy days. Aubergines look delicious.
OMG that grill is fire 🔥 when I was in Morocco I had a lot of harissa I could never make my mash ordinary I always add my twist to it this rendition looks scrumptious this a dream of mine to have my garden and professional kitchen lovely cooking outside issa my kinda vibe & essence
As a non vegan/vegetarian your videos always inspire me to go out of my comfort zone and try something new. 💚🍆🥦 Seriously good videography and I always appreciate the amount of effort you guys put into your videos! You’re doing an incredible job 😊 (P.S, if you would like to bring Nana O’s to Belfast I would absolutely love that) 💚
@@jxeh1442 Because I was brought up eating meat, my family have always ate meat as have many people for many centuries. Do you not think the fact I’m watching these sorts of videos though is an indication that I’m trying to wean myself off?
@@veronicacanaveira1068 that’s not a moral justification, that’s a social one. Think about the answer from a moral perspective and you won’t need to wean, you will be vegan overnight.
I just got some spring onion like those at the farmers market this morning. If I'd known about this recipe I would have gotten king oyster mushroom too. I'll be cooking spring onion with yellow summer squash. Again thanks for sharing these yummy dishes.
As a samoan it’s like blasphemy to become a vegan due to our cultural food and eating habits.. I’ve been vegan for 16 days now (born again) and your channel has significantly inspired and motivated me to eat better! Thank you 🙏
This looks so good! Fresh ingredients, creative recipes, and best of all-no dead animals. This gives me so many ideas for things to cook. Subscribed :).
I'm still amazed by the variety of food the vegan lifestyle offers. When someone asks me ,,but what are you eating?!", I'll simply show them your channel!
I have made harissa roasted aubergines only once and it was quite some time ago so I am definitely making this soon - perfect dish for the summer as from the grill they must be even better!
I've been following most of this protocol and in a month my IGG for HSV2 went from a 3.67 to a 2.9 !!!! Time to go hard with this shit and knock it out . Thank you #doctororias.....
Keep an eye out for worms in many mushrooms. Apparently King Oyster and Oyster mushrooms have worms sometimes..."Fungus gnats will burrow into the caps of your kings and lay eggs in the stems. The result is a number of worms and maggots in your mushrooms, making them completely unappealing. You can avoid this by harvesting your mushrooms early, and always check the stems for worms."
Omg gaz I gotta tell you we’ve been watching you for years and finally gone vegan. You are such an inspiration to us especially my 4 year old loves watching your videos. Keeps telling us “ yum that looks nice” ha ha big loves from North Wales 🏴 🏴 🏴 ti’n amazing Gaz!! Xx
I love everything about this but especially your love and pride about your garden. I am excited with every single thing I grow and I love seeing someone else who feels the same way.
Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on RU-vid for a day like this . It wasn't easy but I came through .
Oof this was a terrible way to start my morning. Now I won't be satisfied with anything else I eat today 😩 I had a version of this harissa eggplant before and it was great, excited to try this one
Oh wow loving these recipies as always, but omg mash and Hummous, can't wait to make that 😋😋😋, still buzzing from visiting your pop up Restaurant Gaz 😁 🏴
Hey Gaz, amazing video as always! Would it also work if you'd do the aubergines only on the grill and skip the oven step? Already bought all ingredients for sunday barbecue 😍
Huuum...😋😋😋😍😍L'aubergine est mon légumes préférer je l'aime rôties sa le sublime et donne un goût fumée. Des légumes agrémenter comme cela sont plus digeste et savoureux. Tu me donne faim à chaque fois je me régale de tes vidéos je vais m'empresser de faire la recette.
You always amaze me with some Great Vegan meals keep up the Good work bro✊🏾You are truly appreciated by many people please don't stop what your doing! I've put so many new Vegans on to your Channel and they all love your Mexico Video's and was wondering if your thinking about doing anymore Video's abroad ✊🏽
I've watched this video about 6-7 times today, twice because I was distracted.😂 I love your cooking technique and details. I love your garden and the fact that you're cooking outdoors. Most of all, I love cooking with eggplant, if done right no one will even know that it's an eggplant. depending on the recipe. It is one of the best versatile vegetables there is to eat. Anyways, nice video! 👍🏽 Thanks for sharing.💖💖
wow.. Gaz- you are so extra.. but in a v good way..i love your dedication, presentation and of course the final outcome.. you inspire me to be more and more plant based.. :)
If people are fussing about the amount of steps in this recipe/ show, then they are watching the wrong channel for their life. Good food takes time and effort.
Love your presentation!! We eat with our eyes too… presenting the food in such a lovely way inspires me and it looks amazing, de-lish!! Your outdoor kitchen is great! Thank you for sharing 👍😊
Absolutely love your content !. I've learnt so much from watching your videos over past few the years,. Your recipes are not only nutritious but honestly delicious looking as well that it makes one want to try it out for oneself and enlighten family members and friends along the way of how delicious vegan food actually is. Would love to see your other Mexico foodie travel videos. Love what you do !
When does Gaz ever disappoint?! 🤤 These dishes look incredible and I'm definitely adding some hummus next time to my mashed potatoes 😋🥔 The combination of aubergine/eggplant and mashed potatoes tastes delicious 😍 And I'll absolutely add the skewers to my next BBQ 🤌
Insane! I look forward to whenever you post a video gaz! I’m from New Zealand, love making your recipes .. I made your Mac and cheese for my family and they are all omnis and they absolutely loved it! Keep doing you, it’s beautiful to watch how much joy and passion you have for vegan food 💜 All the way from Nz!
This grill absolutely fantastic!!! Congrats on everything you’ve created for yourself. I’ve been watching you for a few years now and to see how far you’ve come and all the hard work you’ve continuously put in makes you very very deserving of everything that’s happening for you
Ignore those people who say your recipes are extravagant….vegan recipes are well poised to be well seasoned, prepped and cooked!!! Love your extravagant philosophy…it makes food so much more appealing and engaging❤️
Oh Gaz..You are the most wonderful, passionate, coolest, incredible chef I have ever known or seen! 🙌🙌💖💚💕👨🏻🍳 LOVE when you said cruelty free. Music to my soul 💖💚 I have been vegan almost ten years and haven’t enjoyed what I eat as much, til i made this humble transition. These meals look so scrumptiously good..as ALWAYS! Got to try make some of your awesome recipes! 😍😍🤤🤤🌱💕🌿🍄
Wow I can't wait to try the harissa aubergine!! I had such a great time at Nana O's in Cardiff a few weeks ago, thanks so much Gaz and your family for welcoming me and my mum
Two months vegan now. Your channel (and your book) are inspiring. Keep up the good work! Amazing stuff (It's just a shame you make cooking look so easy!!)
Gaz is amazing, love him to the bone, I've been vegan for several years, would love to meet him one day. He is a real Chef. And he love to cook and eat the food he cook with his camera crew which are also his friends!
