Chef Sam - Hokkien Cabbage Rice with Seafood | One Pot Meals 

Chef Sam from Lucky House Cantonese Private Kitchen re-creates the Hokkien Cabbage Rice dish that his 89y old aunt-in-law taught him months ago. This time, Chef re-creates this dish with ingredients he can find in the fridge - Clam and Prawns. This is a good one-pot recipe for a family meal, or students living overseas. It's simple, and best of all, it's tasty.
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