Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish 

Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook granny vege - Stir fried tau kwa with salted vege, dried chilli, tomatoes & pork. This combination makes it a salty, sourish, slightly spicy dish. And it reminds me of my childhood days when my grandma would cook this!
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