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Chef Sam - Stewed catfish (Gemang) 

Lucky House Cantonese Private Kitchen
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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stewed catfish. I don't know how many of you eat catfish but it has one of the most tender meat, especially the belly area. Next time you see a catfish (gemang) from the market, do buy one to try out this recipe!
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9 сен 2024

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Комментарии : 7   
@Ram-69
@Ram-69 3 года назад
Lol. Nice! I caught this many times and throw back into the sea. They really looked ugly. Now I know they are expensive and good eating fish. 😂
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 года назад
Yes they are very nice tasty fish! Do try it out next time you catch it!
@Ram-69
@Ram-69 3 года назад
Hi Sam, today I bought this fish from Hougang market for $3.60 about the same size as this video. I cooked the same as u do. I must say this is great eating fish. By the way. Can I add some corn starch to thicken it? Thank You 🙏
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 года назад
Wow! So glad you tried out the recipe :). Yes - Ok to add corn starch .. not too much though :)
@chihueieng1654
@chihueieng1654 2 года назад
For this recipe, do you add salt in it? Also, what other fish you think will go well with this recipe?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 года назад
Hihi, no salt added. I think batang, seabass could be good with this recipe :)
@chihueieng1654
@chihueieng1654 2 года назад
@@luckyhousecantoneseprivate3498 thank you :)
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