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Chef Sam - Stir fried sponge gourd with eggs (水瓜炒蛋)| You can cook this dish with Luffa (丝瓜 ) too! 

Lucky House Cantonese Private Kitchen
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Chef Sam from Lucky House Cantonese Private Kitchen shows you how to cook stir fried sponge gourd with eggs (水瓜炒蛋. The sponge gourd is from Sam's vegetable garden - however you can replace the sponge gourd with luffa (丝瓜) that you can get from the market. It's a simple vegetable dish but pleasing to the palette.
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9 сен 2024

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Комментарии : 10   
@ringtechin7519
@ringtechin7519 Год назад
Thanks for sharing🥰
@elizabethoileng435
@elizabethoileng435 Год назад
My favorite dish, so simple yet tasty. Thanks chef Sam, you are the best,👍🙏
@luckyhousecantoneseprivate3498
Thank you thank you :)
@pt6637
@pt6637 Год назад
I notice you don’t season your food much yet they are so tasty. Same as your ladies fingers recipe using only fish sauce. 👍🏼 Your recipe (those I’ve seen) are simple n uncomplicated, n certainly not smothered with gravy or corn starch which is welcoming.
@luckyhousecantoneseprivate3498
Thank you!
@timothytan771
@timothytan771 3 года назад
Natural taste is always the best!
@boblim5530
@boblim5530 Месяц назад
You can get this patola or sponge gourd at NSK Trade city
@haraldsorafumo6943
@haraldsorafumo6943 Год назад
When you pick the sponge gourd is it firm or does it feel spongy?
@luckyhousecantoneseprivate3498
It's firm
@karentan9885
@karentan9885 Год назад
No need to put any salt?
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