Chefs vs Normals Japanese Food Pairing FACE-OFF | Sorted Food 

And he wanted a kiss (drink) at the third restaurant XD

Can't it be both😏

my guess is that we saw him slightly tipsy by the end of the second round lol

@@ChocolatTherapy Those bright red cheeks gave it away!

@@mandar66 hahaha i know!!! so adorable tho

I'm OK with either to be honest :)

Love this one!

YES

They can only cook with chopsticks, no other utensils allowed

someone commented this an hour before you but yours is getting all the recognition

Chopsticks is too versatile, that would be cheating

I actually think they work very hard. It looks fun when you see the finished product but not the amount of time planning, logistics, editing, etc. I know they do enjoy it, but it's not a piece of cake.

Barbara Danley oh yes!! Of course the hard work is visible. But its a fun job. You enjoy while working hard. That’s what I meant.

Really takes food to a new level, right??

Thanks Matt!!

There's something soothing about James' voice, especially when he's talking about food. Makes me very relaxed.

@@charamia9402 Relaxed is not the word I'd use. But the word I'd use is probably inappropriate for youtube lol

@@mandar66 I don't disagree. Not at all. But I would like to argue that the effect of the voice would highly depend on the listeners state of mind 😉

I totally agree!!

This was sponsored? 😂

I agree! I know it is essential to get sponsorship but you guys have a great way of making it just part of the video instead of awkwardly making sure it was mentioned/shown/used. Keep up the good work and good sponsorship!

I will give you a kiss Ben😘😘😘

@@coztac1991 Yep, it was, as far as I'm aware was sponsored by New York Sake Week.

They choose their sponsors rather than just jumping on any vpn or raid shadow legends

We had no idea either until now!

Kinda like vodka or whiskey, or wine, or beer, or everything else, but we're used to having 30 different types of those drinks in the "West". That's good though, more things to choose from!

Probably because "Sake" literally just means "Alcohol".

If you think that was a lot of sake, watch abroad in japans sake vending machine video.

Oh yes!

Sounds awesome! I also thought that maybe they should plate up their dishes by using their non dominant hand :D

I could see a chef versus chef curveball of having to cook with both hands tied behind their back

@@MercenaryPen Or cuffed?

MissingBen Oh my god that would be so funny! For some reason I can see Barry or Jamie knocking something over if they did that! 😂

Good luck buddy - hope you get there soon!

Feel your pain left the love of food for other things (money) relising what i left behind in the next few weeks hoping to be up and running with my own place in london 😎😎

how is it?

Can we get a 3 year update? Hoping the best for you

Condolences

Sorry to hear about that. I don't know if this will help, but when my grandpa died this phrase really helped me stay positive. It is "grief because he died, or smile because he lived. Hope this helped!

Charles-A Rovira will do

Tom O'Brien thankyou that really helped

@@tomobrien4182, very kind. But the pedant in me has to say "GRIEVE because he's gone BUT smile because he lived".

The one who's newly thicc is Ben

But their accent is one of the best things of the channel (in my opinion) why take it away? It would be better if they had to speak in a foreign language and win ingredients/points when they speak it right lost when they used English or speak gibberish... just my opinion.

I would actually love to see that 😂😂

Can any of them really be counted as "cockney"? I get they're from London, but they definitely don't sound cockney.

@@taylorcarter831 They're from Hertfordshire. Go Google "Cockney Hertfordshire." Do you think they liked my comment because they disagreed with my assessment?

@@EatAtJoes Chill out dude, I was just saying that they don't SOUND like your typical cockney.

@@taylorcarter831 Oh, dude, I didn't realize you're a studier of the subtlety of British accents. And you're so chill about it! Never would have guessed.

@@EatAtJoes I didn't realise there were different types of cockney accent. Thanks for letting me know in such a polite manner ☺️

Just straight up Japanese would be too tough. maybe a recipe that's gone through Google translate from English to Japanese back to English however... Well just look at the difference when I did that with the first shrimp fettuccine alfredo recipe from Google. Original: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot. E to J to E translated: Boil brine with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Cook and shrimp and garlic in butter for about 1 minute in a large frying pan. Pour in half. mix. Sprinkle Parmesan cheese at a time with a spoonful and stir constantly. Add all Parmesan and mix with parsley and salt. Stir frequently so as not to boil. It will take some time for the source to thicken. When sauce becomes dense, please match with pasta noodles cooked. Become hot.

@@Reyn_Roadstorm Going from English to Japanese back to English would be awesome. It's usable, but only just and definitely requires you to look over every step to make sure you understand what it's asking. Maybe even doing a second translate to Japanese and then back to English to make it even worse. E to J to E to J to E translated: Boil salt water with big salt. Add pasta for 8 to 10 minutes, or cook until al dente is made. drain. Stir in butter in a large frying pan for about 1 minute, simmer shrimp and garlic. Pour in half. mixture. Sprinkle Parmesan cheese at once and stir constantly. Add all Parmesan and mix parsley and salt. Stir frequently so as not to boil. It will take a while for the source to become thick. When sauce becomes dense, please match with pasta noodles cooked. It gets hot.

@@ElijahAhSha I did that as well, but the "Become hot." at the end of the E to J to E translation was just too hilarious, so I stuck with that one. 🤣

Hey, if they actually want to go ahead with this I’m in the middle of translating a Japanese Cooking manual so I’ve access to a lot of recipes and the techniques they need.

@@Reyn_Roadstorm They could also go back & forth from English to Japanese once for each brownie point they have

I'd love to see!

@@tomlay3593 I already made one of Ben but I made it last year and my skill has improved

Awesome!

pure love

Theyd have to carry me.

Seriously, the shots of James and Ben at 1:37 are so beautiful they look like paintings. Outstanding, fellas.

Barry would have so much trouble with that one xD

Looking forward to the battle! 😊

Maykko actual fried rice , rice was crispy , have you ever ? Just questioned something for sooo long

Thanks, same to you!

There's a chef vs chef cooking battle coming on Sunday!!