Chetna's making a vegetarian version of Butter Chicken, using cauliflower to give the popular dish a fresh update. It's every bit as buttery, comforting and delicious as the original, with just a touch of sweetness from the roasted cauliflower and a rich blend of warm spices. Enjoy it hot, and serve with naan or steamed rice. GET THE RECIPE ►► f52.co/3uQAkso
Watch more of Chetna's content at @FoodwithChetna
Chetna Makan's Cauliflower Butter Masala
PREP TIME: 20 minutes
COOK TIME: 1 hour 20 minutes
SERVES: 4
INGREDIENTS:
Curry
2 tablespoons sunflower oil
4 tablespoons salted butter
1 cinnamon stick
2 bay leaves
4 cardamom pods
1 teaspoon cumin seeds
2 onions, finely chopped
6 cloves garlic, finely chopped
1 1-inch piece ginger, peeled and finely chopped
1 14-ounce can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon ground coriander
1 tablespoon kasuri methi (dried fenugreek leaves)
1 teaspoon honey
3 tablespoons heavy cream
Cauliflower
1 large cauliflower, cut into small florets
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon ground turmeric
2 tablespoons sunflower oil
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7 сен 2024
