Gordon Ramsay makes a Cauliflower Steak?!? 

Gordon: "now, don't go crazy with the olive oil" Also Gordon *starts to pour the whole bottle of olive oil*

Gordon, "Don't go crazy on the olive oil". Proceeds to go crazy on the olive oil. 😂

I appreciate how gordon consistently adds other ingredients to his bottle of olive oil to create new olive oil dishes

I made this tonight and it is better than advertised. The star of the show was the green salsa. A must try.

"Literally lemon" - Gordon Ramsey 2022

He was struggling calling it a steak at first 😂 also seeing him press the cauliflower down with his fingers like it’s a steak lol..I love these

Humour aside, one can see Ramsay’s incredible skills as a chef here. Look at how he prepares something and then cleans the surface with style and ease. Incredible.

I really appreciate you doing vegetarian/vegan recipes! Thank you!

Beautifully cooked beautiful cauliflower beautiful steak beautifully seasoned to beautiful perfection. Beautiful.

When Gordon cooks the cauliflower better than my steak

Made this for my boyfriend and I tonight and it was AMAZING! We are long time vegans, I love to cook, and it is difficult to find someone skilled in working with plant based ingredients to whip together a dish so powerfully flavorful.

Gordon: knows what he's doing Also Gordon: *staring at cauliflower with visible confusion*

" What's your favourite beverage?" Gordon: Olive oil

He's literally the greatest at cooking, because he also _roasts_ other people perfectly.

If you're careful you can get two "steaks" out of the cauliflower. We've been making cauliflower "steaks" at our home for at least a decade, we just cover each steak with olive oil and then salt, pepper, garlic powder, and paprika. Then we grill it briefly to get grill marks and then move it off direct heat until it softens. The entire family loves it! I'm going to give Gordon's recipe a try as the ingredients are really interesting.

“Olive all” 😂

"dont go crazy with the olive oil" goes crazy with the olive oil

Curious if he ever relaxes when cooking. Like at home.. Always full speed full energy, same shtick.. No flame , def a fav chef.

What I appreciate in him is the enthusiasm/passion...it's a priceless gift to have...

I’m not a vegetarian and this looks INCREDIBLE 😍 as always, I Love your energy and humor!

"Don't go crazy on the olive oil" Literally just drowns the whole thing with oil

That giggle after he says "it makes you wanna turn vegetarian" at the end made my heart melt... So tough, yet so adorable

Cauliflower with mustard is interesting because they come from the same plant. Cauliflower, broccoli, cabbage, kale, Brussels sprouts, all come from the mustard plant.

Absolutely a great dish for everyone even for not vegetarian people! Love it! Thank you Chef!! Big fan of your recipes 🙏

We love when Gordon posts. It makes my day.

Here I was thinking “oh He’s actually pretty accurate with his measurements in this video” then we get to the “now don’t go crazy with the olive oil” part, now that’s the Gordon we know and love lol

Thank you. I love the eggplant steak recipe too. Striving to be plant based and love your recipes. We’ve been vegetarian for two years now and love it! My husband and two sons in their twenties were fine with meatless days several days a week their entire childhood so moving to all veg wasn’t hard. And produce is so beautiful work with! My husband says he doesn’t miss meat either. My boys are at university and one has graduated and working and cooking in his own apartment, and they still make sure to have meatless days.

You know the passion for food is real when it brings him to tears, i really admire it :)

I love that he gives us options for vegan and vegetarians even if we aren’t that looks delicious 🤤

Oscar is literally unintentionally panning down everytime.

That looks wonderful. He makes it look effortless.

I have to thank you Gordon for so many good recipes posted on youtube. Your youtube videos are the number one choice for me for many reasons such as: great tasting dishes; concise and to the point and great learnings in general!!!!

“No color, no flavour” Also Gordon: Lemon juice keeps it white 😂 ❤️ you Gordon

I have 4 of your cookbooks and love them all. I will definitely make this soon. ❤️

I cooked this few times ,is delicious, thanks gordon ,you the best chef

Looks amazing! Awesome flow to the presentation too

I've been doing keto and really enjoy cauliflower. It's so versatile and very filling when eaten as a hot side / entree. Thanks Gordon!

7:27 "Garlic" Adds bay leaf :) Looking forward to trying this recipe, I just happen to have bought a cauli yesterday!

I love how many different spices/ingredients he uses. I'm not a huge fan of just plain dishes with a couple things mixed together (unless I was in a rush) ..because that's just boring otherwise That's the thing I like about cooking. Experimenting with all those different options..it's like an artistic project you can eat after

Jamie olivers roasted cauliflower rubbed in curry paste and served with pomegranate is probably my favourite but this looks good too.

This looks so good I’m going to have to make this, I love these videos thank you Gordon your the best 🤓👍🏼💯

Cauliflower is magic ✨ so happy for more veggies! Gordon Ramsay is such a great teacher and funnyman. Refresher course in French 🍽️

Who is going to tell Gordon what “salsa verde” actually is? Bless his soul.

I made this last night as a main meal and it was incredibly delicious. I used a bbq rub from Trader Joe’s : coffee, sea salt, roasted garlic, smoked paprika, and clemongold rind. Incredible!

Yesss Gordon! Teach me to love a variety of ways to cook vegetables! I need it!

Amazing! 😍 I like the use of the word "steak" as a metaphor, to imply a resemblance of the item in shape, thickness, etc.

The king of extreme adjectives. Beautiful ( everything).

I made this and it was fantastic. Salsa verde was delicious. I will definitely make this again

I just love watching Gordon Ramsay! He is absolutely fantastic!

This is amazing! Definitely going to try it.

Love this as I have been trying to perfect this recipe.

Wow!! definitely going to try this one!

I never thought Gordon will say the word “vegan” when it comes to cooking 😳

This looks like a great dish to serve to the vegetarian clients that we're beginning to have visit our ranch. Do you have and tips on how to cook multiple servings, perhaps in an oven, a b-b-q?

Just made this for my family for dinner and it is delicious! I am the only Vegan in our home but everyone loved it. I will make this again. I tweaked the recipe by adding the salsa verde to the pan and cooking it with the cauliflower. I also swapped the red wine vinegar for white cooking wine, and I used ground cumin instead of the caraway seeds. YUM!

This was delicious. We served it on top of a creamy tahini eggplant puree. You could turn the remaining cauli into a mash and serve it over that. The creamy texture with the roasted, toasted, and herbal textures was heavenly.

I'm pretty sure he got a cauliflower steak on a kitchen nightmares episode and roasted the shit out of it

It looks very delicious. I want to try it right now.

I have started doing whole roasted cauliflower in a cast Iron, but it takes a long time. oil, salt, pepper, spices put in the cast iron and cover with foil. Put in the pre-heated oven at 375 F for 30 minutes, remove the foil and cook for another hour. The best bit is the bottom of the cauliflower where it is super brown and crispy from the cast iron.

My Italian neighbor use to make cauliflower steaks and it came with some kind of raisin sauce. It was delicious.

"Don't go crazy with the olive oil" *literally uses half a bottle of olive oil*

Love you Gordon thanks for sharing with all us “ idiot sandwiches” out here 🤣

I made this and it was delicious. I was not expecting it to turn out so good. I made Brussels sprouts wit bacon as a side dish for dinner. I will make these two dishes again. Thank you, Gordon! 👏🏼👏🏼👏🏼👏🏼

Just made this, came out awesome.

I’ve never been so excited about cauliflower! Thanks for covering vegan goodness.

Yeah nah... just chop it up. It's too easy to either overcook the florets or undercook the stem. Chopping the cauliflower up also means they sop up more of that buttery goodness.

Incredibly convenient and easy recipe explained by a true master chef

Amazing, he puts love, passion, art, color and flavor in all his cooking. I really like and appreciate his work.

Everytime he calls the cauliflower a steak he sounds sad lol

This honestly looks like something you’d kill someone over in an old kitchen nightmares

I loved watching this and may even try it some day. However, the under 10mins is definitely greatly aided by having all the ingredients already there prepped. The prep would probably take me twice as long :)

That’s funny I used some of the same ingredients few days ago .. I actually pickled cauliflower turnip and carrots in vinegar oil and spices .. turned out pretty good .. rustic taste ..

Therapist: Vegan Gordon Ramsay isn't real, he can't hurt you Vegan Gordon Ramsay:

I'm so going to try this! I make caulifllower Schnitzel regulary, because I want to reduce my meat consumption, this is going to be great 😊

"Just a touch more butter" 500 grams of the butter is disappeared

I love the way he is taking care of that cauliflower piece..

Culinary class says you are god XD

Incredible! I will eat that “steak” for sure! My kidneys will be happy!

Gordon has the cooking magic ✨

I'm going to try this with an HEB green sauce.

Ingredients Exist Gordon: Beautiful! Ingredients: Yes Chef! Thank you Chef!

Great side dish for a real steak

Everything is just ‘beautiful’

This was fabulous, and a great way to incorporate cauliflower into one’s diet.

Gordon Ramsay officially went fucking schizophrenic. Calling a Cauliflower a Steak back in his prime would make him look like a clown.

Never ceases to amaze us

Because of u Gordon I love cooking and I am getting cook books for my birthday 🥳

Eating healthy a 1/3 cup of butter at a time. It does look great though and I never would have thought about cauliflower quite like that until now.

Hello Ramsey love all of your cooking shows great to see wish I could meet you in person and try some of you delicious dishes

So, I'm from an area of Chicago that has a pretty extensive Mexican population, and never once have I heard of, not only adding, but bathing, salsa verde with olive oil. Guess the UK is taking artistic liberties with traditional Mexican cuisine here.

Now you are talking to us, vegans, Gordon! Thank you for applying your incredible cooking skills to foods that are friendly to humans and the planet. I will make this dish. Keep turning vegetarian and vegan meals into absolute marvels. I can now subscribe to your channel and share it with everyone I know. SIMPLY BRILLIANT.

I was waiting and waiting for him to flip it so it would crust/brown on both sides

You should make something from the anime food wars

Good job looks lovely

Absolutely gorgeous...the salsa makes it extra special 😋

This is absolutely a favorite now! We splurged and got steak…wow! I actually felt like I was a cook again! Thanks Gordon!!!

Finally you’ve made something I can eat : Vegetarian. 😋

That looks so amazing 😻

There is 1 "steak" and lots of Ramsays. What does everyone else eat tonight? 😂

I tried it and loved it. Thank you