Chetna Makan returns to share her recipe for flaky lachha paratha brushed with savory garlic butter. She demonstrates two of her favorite ways to roll up the flatbread for crispy yet tender layers. This simple dish is super easy to make but packs a ton of flavor from the carom seeds and garlic.
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For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 50 minutes
COOK TIME: 5 minutes
SERVES: 8
INGREDIENTS
150 grams (1 cup) chapati (atta) flour
150 grams (1¼ cups) all-purpose flour, plus more for rolling out dough
1 tablespoon sunflower oil, plus more for finishing dough and toasting
1 teaspoon table or fine sea salt
1 teaspoon carom seeds (ajwain)
150 milliliters (2/3 cups) water
100 grams (7 tablespoons) salted butter, melted
5 garlic cloves, grated
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18 сен 2024
