Nandu Gravy
This recipe is about the best Mud Crab gravy cooked in Chettinad style with lots of whole & ground spices . This Gravy tastes spice thunder, mouthwatering & the aroma fills the entire house. It is eaten along with Rice, Appam, Iddiappam & chappathi .Make sure to clean the crab and crack the shell (Tap with knife & crack the crab claws)so that the masala or gravy get inside the crab and also it will help to cook faster . The cracks helps to scoop the meat out of the shell while eating. Enjoy the Crab masala.
*Ingredients & Measurements available at
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6 июн 2019
