Grandma's Recipe of Chewy Chocolate Chip Cookies
:: Cook Me Food ::
No chill chewy cookie dough packed with rich chocolate chips. These delicious cookies are a yummy classic. Enjoy them freshly baked for an on-the-spot delight. You can bake yours with added dark chocolate chunks for extra chocolatey taste.
You'll need:
• 1 ½ cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup white granulated sugar
• 1/2 cup light brown sugar
• 1 large egg (room temperature)
• 1/2 cup unsalted butter (melted - lightly cooled)
• 1 cup semi-sweet chocolate chips or dark chocolate chunks
Makes 16 cookies.
* Using a 2" cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to crumbly texture when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
Thanks for watching!
2 окт 2024
