thank you! thank you! thank you! i came across this recipe just today and tried it and they were amazing,ive tried so many recipes and failed but yours came out perfect and delicious ,Your awesome!
I hate having to convert too-- Quit playin', girl! With that Jersey accent. You know you had to Google a conversion chart just to put it into grams for us. That's some passive aggressive shit right there. haha
Literally JUST finished making these and I HIGHLY recommend you guys trying this recipe out. It's so simple, easy to follow, and you more than likely already have these ingredients sitting in your kitchen. They are soft, chewy, fluffy disks of heaven. I'm going to be making them more often! My husband and I had to fight over who gets to have the last one (I Won lol) p.s. I didnt put any toppings or anything, I just cooked it plain and its turned out scrumptious!
I want to make this cookies since I'm gonna be quarintined until 14th April. Edit: it's actually a lot longer than i thought 😷 i don't know either to love or hate this.
so i went into the description box for measurements and i saw grams and thought that this recipe was only in grams. so i went for like 20 minutes trying to find a converter website (that wasn't confusing) for grams to cups. then i scroll down and see "Vanilla Cookies in Cups"...... i am ashamed of myself. Nonetheless the cookies are really good! i applaud you. may or may have not have made 40 of these in less than 24 hours xD
Mannuv & Aayla I did the exact same thing as well!! Wow!!!! I can't believe I just did that....scrolled right pass the solution (guess my sense of focus could use some attention)! Hahaha!!! Thank goodness for Mannuv's comment. Thank you Emma for a great recipe!
i did the exact same thing but then i decided to look at the comments and see if someone put the measurentments in the comments and then saw your comment and realized 🤪
Hey you! Yes you. The dude that is scrolling through the comments to see how the cookies turn out for other people. Well i am here to tell you that is my 4th time making these cookies because there’re BOMB! so delicious 🤤 😋 try it! have no doubts!
Hi I made these for my family yesterday!!!! They were delicious and tasted just as great the next day!! I did have to bake a little longer though 14 minutes but the end result was exactly like yours!! I'm going to make another batch today but add half a cup more of flour to the mix just because I want to see if I can get more great cookies with less butter in each lol!!! Going to compare each batch!!! This recipe made it into my recipe box!!! Lol!!! UPDATE: Don’t try to add an extra half cup of flour to recipe. Dough will be crumbly and cookies will stay like a ball when cooked lol!! Keep it the way the recipe is written lol!!! Do delicious!!
For anyone curious or calorie counting they are around 110 calories per cookie if you make 16 😊 Edit: They are also DELICIOUS. A must if you like chewy cookie 😋
@@nayelimir You would find out the calories from each ingredient by checking the nutrition facts label. She used 2 eggs-- about 160 calories, 1 cup or so of flour--500 calories, 100 g of sugar--350 calories. Those are what have calories mainly from all of the ingredients. This equals 1010 calories total, so 2 giant cookies would be 505 calories each (1010/2); 4 large cookies would be 252 calories each (1010/4) ; 8 small cookies would be 126 calories each (1010/8). Edit: I forgot to include butter, but it would be the same steps.
I looooove sugar cookies!! I've always preferred them over chocolate chip cookies. My mom's bday is coming up soon, and I will bake these for her (and some extra for myself). Thanks, Emma!
Emma's Goodies Thank you! She's the best (besides your mom). 😉 I hinted around to her last week about cheesecake, but she thinks it's too rich. These cookies will be easy and perfect! ❤️
those cookies look so beautiful and delicious!!! last month I tried your soft chocolate chip cookies and they were to die for, everyone was complimenting me, but I couldn't take all the credit 😂😂 i told them "thank you, my friend Emma's recipe" lol. Soo I'm sure this will not disappoint. I'm making them when I get some time ❤️❤️❤️😘
I absolutely adore this recipe and I've been making it for a long time, it always wows people. A tip that I stumbled on by accident: if you want to make lots of mini cookies with this recipe, bake for 5 minutes, take them out for 5 minutes to slightly cool, then bake for another 5 minutes, and it keeps the same consistency :3
Its been over 3 years and im still making this cookies every week! love the taste and texture of this AMAZING AND TASTY cookies love this recipe as always! and would LOVE a sugar cookie in the microwave your the best youtuber ever (in my opinion) but in everybody's opinion you should be the best youtuber hope you will reach 2 mill quickly! love u thanks for this recipe!
I'm a terrible baker and I messed up on a few parts but this recipe still turned out great! I made a marshmallow frosting to go on the top and my mom even asked me to make them for her birthday! Thank you!!
Everything Emma makes is amazing. The dough came out really soft so I left the bowl of dough in the fridge to chill. Once the dough firmed up, I used a Tbsp to scoop out balls of dough onto cookie sheet, then put the sheet back in the fridge to chill a bit more. They came out perfect. So delicious and chewy. I was able to make about 16. Thanks for fixing my cookie cravings, Emma!
happydayz1009 forever Simple enough. I feel crazy having bought cookies everywhere else. When you can literally get the ingredients for under $10 and make tons of them!🤦🏾♀️
I dont even need to watch the video to know these will be awesome... But I'm gonna watch it anyway because I will be using the recipe for Christmas lol
Best sugar cookies ever the ONLY recipe your ever need for chewy sugar cookies !! In my opinion Here are some of my variations keep all other ingredients the exact same but add For one batch : add lemon zest Another batch: almond extract keep the vanilla Another batch: add white chocolate chips Another batch : coconut flavor keep vanilla extract as well and some semi sweet or dark chocolate chips Another batch almond extract with orange zest I had to make half the batch this time the first batch I ate them all with a tall glass of milk binge watching Netflix watching Hawaii Five O! They are just that good and listen to Emma bake only 10 mins and let them cool completely before eating , they finish setting up while they are cooling/cooled. Thank you for sharing your recipes, Emma!! I pray for and thank God everyday for Emma I actually use to feel like I couldn’t make cookies from scratch every recipe was a dude until I found Emma’s channel. Now I can pass this on to my future children and I’ll be the best mom who can cook and bake, bake Even the more with Emma’s recipes.
Just got done making these and they turned out so good, the first batch I made burned on the bottoms but I think my oven runs a little hot, so I made a second batch at about 335°F for the same amount of time and they come out absolutely flawless! This is the PERFECT sugar cookie recipe! 🥰 Thanks Emma! Love all your recipes 💕
Mine came out amazing I can’t stop using this recipe, I substituted the butter with salted butter instead of using salt and it gives the perfect balance 😁
I made these, and I just realized I didn’t use salt, but they tasted AMAZING! They’re quick, easy, and so delicious! They tasted better than long recipes I have made before. I’m sticking with this one for sure. I used 1/2 cup of butter to be exact (4 ounces/113.4 grams), and I baked them exactly for 10 minutes also!
made these yesterday and they turned out sooo chewy and so good! i've been trying out many cookie recipes and none of them really worked but THIS RECIPE IS WONDERFUL!! thank you so much!
Some people were so amazed by this recipe they accidentally hit the thumbs down button😂but not me...I hit the thumbs up button, and I'm still amazed by these cookies
i just made these they taste good im just going to omit the salt... i made 15 cookies with this recipe..n since im doing these for thanksgiving i added color to my butter mixture so i will have four cookies n a bag thats fall colors
This recipe is definitely on my winner Cookie list not only will I be adding white chocolate chips but also toasted macadamia nuts, thanks so much for this recipe! Emma you're the best!👍💕
I just made these. THE TASTE IS UNBELIEVABLE. I'm not a fan of vanilla desserts in general but the this is most chewy and flavorful vanilla cookie ever.
I have baked this recipe so many times. I even made a vegan batch. Can I say this is the best cookie recipe. I even added it to my written recipe collection. If you love chocolate brownies you will love the chocolate cookies too. I am a big fan. Thanks so much for sharing.
Your channel is so underrated 😭😭 I’ve learned so much just in a few minutes of watching two videos. I love your videos and how great you are with explaining things, your food always have a beautiful appearance, and I love love love your accent it’s so adorable.
Emma is so amazing! She explains so well in her videos and let's not forget how she still puts the whole process in writing. She makes me want to feel like baking😍. Thumbs up Emma! U deserve a billion followers!!!
*THESE WERE AMAZING!! With Milk They Were GREAT! I Used Salted Butter Because I Like My Cookies Where You Inly Taste Just A Bit Of Salt & IT WAS REALLY GOOD!! I Didn’t Add In Sprinkles Or Anything!! IT WAS GREAT AS IT IS!! Thx So Much!!*
I’ve just made these and I’m eating one of the biscuits. I love these!! They’re sooooooo bendy and chewy they’re like millies cookies but more doughy. Thank you for this recipe 🥰
I made these for the first time today, and they did not last long in my house. These are so good! (I didn't add as much salt, just used salted butter and that's it.)
I just made these cookies based on your recipe here. The first pan of cookies came out perfectly. The second pan which I kept chilled before cooking, were not done in the center after 10 minutes. Next time i will have to leave the ones in the chilled pan a little longer. They tasted great though.
Omg the best sugar cookies ever so chew and taste amazingggg !!!!! Thank u so much ,we had a family gathering and let me tell u the cookies were done from the first go everybody loved it and only great comments !!!! Totally recommend and totally would do it again , thank u one more time 🥰🤧
OH MY DAYS EMMA THESE COOKIES ARE INSANE. I LOVE THIS RECIPE SO MUCH. I’ve made other cookies before and they all came out as flops, but these, oh my god, so goooodddd!! HONESTLY ONE OF THE ONLY THINGS MAKING QUARANTINE LESS STRESSFUL. THANK YOUUUUUUU XXX
I’ve been using this recipe for years cuz it’s bomb af! My favorite thing to do is to put mini M&Ms in the cookies and it tastes like heaven. Another thing I did yesterday was roll the cookies in cinnamon sugar to make snickerdoodles. Also, you don’t have to bake all of them at once. I put the rest of the frozen cookie balls in a freezer bag and they still bake up pretty nicely. Highly recommend!
she’s the best!!! thank you for including all info in the video! you win above all other baking channels that direct their viewers to a link in the description for the complete recipe. thank you, thank you! thank you!!!
So like, I tried this recipe like 3 years ago and I keeped adding too much flour that was a accident, but when I first made it, I was kinda puffy but it was still delicious, and now, in 2023, I made it and the dough turned out like urs, and I'm waiting for it to chill now
Literally perfect!! Followed the cup recipe exactly! Started with cold butter and microwaved on defrost for 5 mins then followed recipe. I subbed 1 tbs of white sugar for brown and chewy on 100k!!
These are the best cookies ever! This is the exact soft, chewy texture I crave when I think of my favorite type of cookie! This recipe changed my life 😂👍 so delicious! Thank you for the video!
I made these last night and I added white chocolate chips to them. This was my first time making a sugar cookie from scratch and it turned out PERFECT and DELICIOUS! I really trust her recipes everything always comes out so good! Thanks Emma
