Chhana'r payesh-a dessert made by first curdling milk, and then briefly cooking the resultant cottage cheese in more milk-is possibly the easiest among the myriads of payesh that Bengalis make. If you have all the ingredients, and you most likely do-it's just milk, sugar, and nuts-it only takes 40 minutes to cook from start to finish. Once chilled in the fridge, chhanar payesh is a crowd-pleasing dish for summer get-togethers, or to take to a potluck when you haven't got the time to make something elaborate.
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15 мар 2023