Chia Seed Coconut Water (HINDI) 

On Episode #4 of my series #SaunaKitnaSaunaHain where I show you refreshing and hydrating beverages for the summer season, I am making this Chia Seed Coconut Water.
You will Need:
-1 ½ cups Coconut Water, cold
-2 tbsp Chia Seeds
-1/4 tsp Dry Mango Powder (Amchur)
-1/2 tsp Black Salt (Kala Namak)
-1 tsp Jaggery Powder
-Juice of 1/2 a Lemon
-Mix Well
-Garnish with a Slice of Lemon
Method:
1) Remove the coconut water from a green coconut into a glass. Cover it and store in the refrigerator for 1 hour.
2) In a glass jug add the cold coconut water, chia seeds, dry mango powder, black salt, jaggery powder and juice of 1/2 a lemon. Mix it well with a spoon and then cover this jug and place in the refrigerator for at least 30-40 minutes so that the Chia Seeds fluff up.
3) Once the chia seeds have become bigger, go ahead and serve this on ice and garnish with a slice of Lemon and enjoy!
Coconut water has naturally available electrolytes that are great for the body especially during this hot summer season.
When you decide to make this recipe tag me on Instagram on @raveenataurani using the #CookWithRaveena and #SaunaKitnaSaunaHain
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