Chiavetta's Marinade - EJ Cooks

Red Cow Entertainment

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Опубликовано:

21 авг 2024

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Комментарии : 34

@TheQuestionMarkWasEmphasized 9 месяцев назад

EJ looks stoic and dignified in the thumbnail.

@brianflis9235 3 месяца назад

The level of sarcasm is epic! As a former WNY’er, I approve of this video.

@joshtoten 9 месяцев назад

how did i miss this also dang you guys are pumping content out like whoa this week!

@cameron8584 9 месяцев назад

Wait a minute, you're ej massa!

@RedCowEntertainment 9 месяцев назад

Holy crap! You are right! It’s me

@brentstein1431 7 месяцев назад

Thanks for the pit barrel demo, and marinade info. Great content as always EJ

@heatedpoolandbar 9 месяцев назад

Thank you EJ, very cool!

@kdaddy310 9 месяцев назад

What about a Thanksgiving Turkey stuffed with ribs? What’s stopping you ?

@Wollschwein83 9 месяцев назад

Finally a video I do understand! Great ideas all over

@bigbilly7865 9 месяцев назад

What's in JOHN'S CART? 🛒🛒🛒🛒🛒🛒🛒🛒

@RedCowEntertainment 9 месяцев назад

You are in for a treat in the next two days

@tyleradams3490 7 месяцев назад

Thank you for this and also thanks for that Fatality joke, first time for me at least!

@smokerschuggin475 9 месяцев назад

When you get a chance, try Spiedie marinade as well. They have an all purpose as well as a chicken specific type. Both are good.

@RedCowEntertainment 9 месяцев назад

I'll have to check it out

@tommyjones1357 8 месяцев назад

Dang, Sub Zero, you really fatalatied that chicken! I’m having some chicken right now. The perfect dinner video for dinner.

@kopperman100 5 месяцев назад

Best marinade. I just found a 3 yr old jug that's almost totally full in my pantry. I'll let u know if it's still good

@Dariothehungry 9 месяцев назад

Today was a good day.

@RESTROOMREVIEWS 9 месяцев назад

what a great looking chicken's spine

@tomrwills 9 месяцев назад

I got chicken shears for Christmas last year and love them. I also do the fatality joke in 16bity voices when working with chicken and turkey.

@angiead 9 месяцев назад

Ooo that looks great. Shame I've no way to cook with charcoal unless I set a fire in the out of action fireplace. Don't think my landlord would be too happy 😂

@MrPetinne 9 месяцев назад

Weird ribs, would still eat them

@Dariothehungry 9 месяцев назад

True art doesn't exi- True art:

@dreamprophet4499 9 месяцев назад

Hell yeah!

@GTV-Japan 9 месяцев назад

In Japan we just buy the whole chicken from KFC for Christmas. It runs about $50-60

@redroninx289 9 месяцев назад

I want to buy five ov um

@barryyourdad6984 9 месяцев назад

Lock him up, guilty as charred

@TheSuckoShow 9 месяцев назад

Uh oh EJ is in joke jail, now he's gonna be one of those ex con RU-vidrs

@adamgilligan3688 9 месяцев назад

I prefer my chicken to be between 1,000 and 1,500 degrees at the thickest part.😅😅😅😊

@Jonpat 9 месяцев назад

When I remove the spine I screech like the predator

@RedCowEntertainment 9 месяцев назад

Now that's a good move

@boverhof3 9 месяцев назад

You really need to get that breast up to 165F and Thigh up to 175F. Those are the recognized Food Safety standards. Did I miss something? 4:50

@RedCowEntertainment 9 месяцев назад

Yeah those are the standards for narcs

@RedCowEntertainment 9 месяцев назад

But a more serious answer, dangerous bacteria is killed if sustained for 155 degrees for a few minutes

@boverhof3 9 месяцев назад

Ok, good enough. But you do realize that you are the ONLY one that thinks 155'F is the right answer for chicken. 155F is the standard for beef, not chicken. So Confused... @@RedCowEntertainment