Here I am. In a cold place called Norway. It is 7 Am in the morning. And there is no food in the fridge. No money. Just my PC and the Internett. And she did not even finnish the whole damn thing... Aaaah...My life is great....
Use to be called El Veneno, use to be our go to place but this place took a bad dive 👎 I was there in July and so disappointed to see how it's changed and not for the better. The place looks like it's not being kept up. Paint flaking off walls, food took a turn for the worst, salty, didn't taste "fresh", not even the rice. The service wasn't good either. Many of the employees blasted their music from the kitchen and waiters hanging out between the bathroom instead of cleaning and checking on clients. So sad to see this place go downhill. My family left knowing that was our last visit.
Muy Buena comida pero desde que nos salio un vidrio en el platillo cola de langosta dejamos de ir ahi ya que se le informo al dueño he hizo caso omiso le pedimos que checara sus camaras en su cocina para ver que habia pasado pero no le importo a pesar que tomamos fotos se imaginan las consecuencia de este suceso . ,(NO LO RECOMIENDO PORQUE NO HAY MAS CONFIANZA EN LOS ALIMENTOS. )
For small plate 22.00, for Bigger plate 44.00 , For a party of 8-10 is 280.00 dollars,Hope this helps,u looked at the menu,the prices on the menu are very reasonable for that type of delicacy
Best lobster I ever had was in Italy... it was in a tomato-cheese sauce that I've never had before. Also had some basil in it. Really delicious, I'd recommend others try it but I have no idea what it's called, it's in a restaurant somewhere in Capri, Italy. This looks really good too though; scallops, octopus, lobster, crab... finished off with an apetiser of shrimp and fries, sounds like a seafood lovers dream if it's for the right price.
Brian McAfee If you do don't try the food. NY restaurant are outrageously priced and underwhelming. For great food Chicago, NY just charges you because it's in NY.
Born in Queens but grew up on the north side of the chi. If you never been to NYC then you are missing out. I love chi town but ny is on another level.
Some how this atmosphere has an innate relation with Algeria street food along the coastal roads and corniches but I see no sardines otherwise it would get such a name very mouth watering by the way
W0W.W0W.W0W. W0W.. i will check you out at your place ince iam back on the Road .. Tottaly Anazing place .. N0w this is sea food at its best . Do you also serve 0ysters ?
