Chicago's Best Thin Crust: Pat's Pizza 

It's the only way to let it properly breathe, so it doesn't steam itself and get soggy

Me too and the crunch of it, 🥰perfection.

She’s a very pretty lady. I agree!

Cheap skate.

Try italian fiesta on the south side, or waldo cooneys

Doesn’t hold a candle to aurelio’s, palermo’s or probably even sanfratello’s and Arranello’s. You probably just think it does cause it’s in a gentrified neighborhood

Thick is better

People (like you) are always talking about "the perfect ratio" of crust to sauce to cheese. But you never tell us exactly what that ratio is. Do u even know? Or are u just trying to sound like a food expert? Is it 3x more cheese than sauce and 2x more crust than cheese? I mean, exactly what IS this elusive ratio you keep talking about?

Debra Lawrence - Do the math. Stop being lazy and look at the pizza. They made it right in front of you.

@@d.lawrence5670 agreed.

Thin crust Chicago is my 2nd favorite after st Louis style

You haven’t watched many then have you

I just found these videos a few weeks ago. I didn't know she was sweetness' daughter. Cool.

Oh...you like Barry Sanders too?

Of course she'd say her dad is the best ever

Benthruit ! Now that weed is legal there good pizza should soon follow.

Didn't know he passed away

No unfortunately he was gunned down the same night they filmed this episode

Pizza 216? Project pizza? Citizen pie?

U tried cassano

You need to get out more...Ohio has more pizza diversity than any other state I've ever visited.

@@YourFriendlyNeighborHoodRaTTT yes we have tried several times. Cassanos was just decent. The pizza Barely had ingredients on it and the sauce taste like ketchup.

You might want to check, your favorite pizza place may overnight pizzas.

low calories lol

@@another_bites_the_crust_pizza low carb

I think he said, I got such a thin crust, that if I get the wrong cheese, they boil. And, we don't make fresh dough, our crust takes 5 days to make.

garbage compared to this !

who cares! this isn't "original" italian pizza

Sandy Lee ..genius..in italy we don'0t use mozzarella in the pizza..we use fior di latte,and please don't compare our product whit your processed stuffs

@@3vilElvis you're exactly right

@@3vilElvis Good for you, and your "authentic" pizza. Pizza was historically peasant food. And if you had reading comprehension, you'd know the cheese used isn't processed. It's whole made cheese lol. You also have to look at it in the cultural context, Italian immigrants came to America and sold pizzas only as a last resort. And no one wants to buy a slice that has thin crust, barely any sauce, a few pads of cheese and some margherita leaves. As nice as the actual original is, it's not what you'd want if you had a hard day at work.

Their is no pizza place here in indiana that can top chicago style pizza. That was an insulting comment!

Toppings go too the edge of the pizza plus it's a tavern style pizza it's meant too be a bar food. It is different but so so good bud.

Hector Zambrano - Yes, but it should be pie cut. I can’t stand a square cut round pizza.

@@joematchmusic2232Do you need the right tampon also before eating pizza? Who gives a fuck how it's cut you pretentious bitch.

Shut the fuck up and eat the pizza

@@BarryaLLen-ik8bq : lol

Bad day, Daenerys?