The Crispiest Pizza I've ever made! Thin Crust Pizza Recipe (Pizza Sfogliatta) 

Be sure to read the recipe. In the video he shows only 460g of flour, but in the written recipe he also adds 114 g of Manitoba Flour, thus changing the hydration from nearly 87% to around 70%.

I've never heard of a 'sfogliata' pizza before. Time to try it at the weekend. Ramon, your recipes are divine and your good mood is contagious. You are the man🏆

G'day, I personally thought all three pizza's looked and sounded wonderful! Awesome vid, thank you!

Thank you Ramón. I do love thin and crispy pizza and will definitely be giving this recipe and technique a try. Great looking pizza!

My biggest complaint about this channel is that I was just suggested this for the first time, one minute ago. Love the name of the channel and your approach to craft. Subscribed!

Looked and sounded like heaven in your kitchen. Going to take a stab at it tomorrow for brunch. Hubby wants the pepperoni; I'll go for ham, potato and rosemary. Thanks.

Looks great. I'm gonna try it tomorrow.

Amazing ❤

Great tips.

That looks amazing ❤

Look like great pizzas! I only like thin crispy pizza myself. You are so quick- I tried to catch it lol What did you cook the pizza on in the oven?

Thanks , I have not seen this one before!

So I just finished making this recipe and these are my take aways, I used Bread flour to sub the other flour that no one has, I also used an Italian yeast i got from my market so I used 3grams of that and not the 6 fresh he had, but the Italian stuff looks different then your normal Fleischman yeast so this is my only difference, his seemed to have way more hydration then my dough, so I let mine sit for 2 days in a cooler with an ice pack, it weighed 1100g so I made 2 -550g Balls rolled the one out it stretched enough that I made 2 parallelogram pies, I think this was enough dough for most of us, I cooked it in my ooni the first bake separated some layers which I though I rolled pretty thin, maybe poke more holes? so the Pizza was Really Really Good, so good if and when you want someone else to even get a bite you will be in pizza heaven it is such a different texture! Reminds me of delorenzos in NJ, I will definitely mess around with the recipe, the first pie was margarita second one I loaded with lots and it held up well reminded me of if Mama Celeste was your own mom!! 2 more out pies have to try!! Cheers definitely try it!! Oh and it might be easier making 4 round pies and rolling them together either way try it!!

I’ll have to try with AP flour. That crust is amazing.

the potato looks very interesting

Good host cook

Can you make it next time with sourdough pls.

Amazing channel, humble request if you could share glutenfree Sorghum & buckwheat sourdough bread recipes. 🙏😍👌🌹

How many pizzas do you get per the recipe in The description?

1st...i love pizza...but I like more your personality

Why does my dough stick to the rolling pin and the board? Is the water too much?

Great Pizza, is the dough recipe enough for all 3 Pizzas?

Chives with Pepperonni? I am in.

And if we can’t get Manitoba flour?

Very interesting insanely thin pizza crust. How much instant yeast to replace fresh yeast? Is bread flour a good replacement for Manitoba flour?

Why no sugar when you are adding yeast

What type of flour chef??

Pepperoni 👍

You have different measurements in the video and different written below the video .

pepperoni :)

I certainly hope Richard doesn’t get ahold of this video. I watched the two of you the other day at his school and I know this is not the method of dough making he taught you.

Yep. The recipe is what I followed. It was a gooey mess.

no maserment of salt and east