Chicken and Mushroom Pie

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Chicken and mushroom pie is one of Britain's most popular savoury pie fillings. A creamy sauce with chicken and mushrooms encased in rich, crispy pastry. Chicken and mushroom pies are easy to make and you can make family sized or individual pies.
The written recipe for chicken and mushroom pie is here: keefcooks.com/chicken-and-mus...
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Опубликовано:

20 июл 2024

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Комментарии : 36

@Ozziecatsmom 3 месяца назад

I love how the UK makes a pie out of just about anything😂. I’m all for it and I love when I get to see a recipe for yet another pie. I just don’t understand the cliche about them having terrible, tasteless food when I’ve seen so many wonderful recipes from you and others.

@HansDelbruck53 3 месяца назад

My British friends also put things into pies they shouldn't. But they also eat beans for breakfast. Go figure.

@Keefcooks 3 месяца назад

Nowt wrong with beans for breakfast!

@HansDelbruck53 3 месяца назад

@@Keefcooks No, not wrong. It just seems odd to folks outside the UK. I tried it once and entertained my co-workers with "music" throughout the day.

@karendaley3184 3 месяца назад

I love Fridays because there's a new Keef Cooks video! This oir looks scrumptious!

@Keefcooks 3 месяца назад

Thanks Karen!

@iloveschicken6527 3 месяца назад

Sounds and looks great!

@stephenhope7319 3 месяца назад

Good recipe, I also like the hot water pastry technique, usually fail-safe. If I was not retired , those small pies would be great for work lunch!!

@HansDelbruck53 3 месяца назад

I like chicken. I like mushrooms. I like pie. This could be a winner.

@jeff3175 3 месяца назад

This looks marvellous Keefie. The only accompaniment it requires is Mrs Keef Cooks😃

@christinamatzen4214 3 месяца назад

Keef! I’m so glad I was up and saw the notification come in, I haven’t seen one of your videos in a while - RU-vid and their ridiculous algorithm 🙄 Lovely recipe and I think I will make a version with some of the stew beef I have in the fridge. We’re supposed to get rain this weekend, a nice warm pot pie sounds lovely.

@brendarigdonsbrensden.8350 3 месяца назад

Pie, chips and peas, gravy (if needed) plus bread and butter …… food of the gods! ❤

@dwaynewladyka577 3 месяца назад

I love how these pies turned out. They look great. Cheers, Keef! 👍🏻👍🏻✌️

@nickbangkok3365 3 месяца назад

Your pies are always great Keefy! Beautiful work fella!

@Keefcooks 3 месяца назад

Thank you! Cheers!

@mohammedaltammemi6356 3 месяца назад

looks really good, thank you

@TheAsa1972 3 месяца назад

Il be making that ,Still making your Steak pies ,and Liver and onion gravy all the time

@sanseijedi 3 месяца назад

I recognize the Missus is off doing her bit but it made me a bit sad when you cut your pie into a single serving. Looks a treat as always and as I always think and sometimes comment, your facility in producing pie crust offhand speaks to a good number of years of experience. Cheers!

@Keefcooks 3 месяца назад

If it makes you feel better, she LOVED this pie!

@lancpudn 3 месяца назад

Yum! When KeefCooks is making pies, I'm front & centre. It looks delicious.

@mr.piechipsandbakedbeans7967 3 месяца назад

I know right, Keef is the pie king!

@user-lw2fm5ss2o 3 месяца назад

Lovely looking pies Keef x

@ravingiron9356 3 месяца назад

Mmmm....that's a def on my 'to do' list.l

@steveday4797 3 месяца назад

One of my no no's. I love chicken, I love mushrooms and one whole I love pie. I've never been a fan of chicken and mushroom pie, no idea why though 🤷‍♂️

@stuartgriffen7819 2 месяца назад

Hi keef, just wanted to ask, do you part bake you're pastry before adding you're filling, I always end up with a soggy bottom I wonder if part baking may stop this from happening for me

@Keefcooks 2 месяца назад

Hi Stuart - I only blind-bake pastry for open-topped things like quiches and tarts. I don't mind a soggy bottom with savoury fillings, in fact I think it's the way these pies should be. But there's a couple of things that might help. 1) Make sure your filling is cold before you put it in. 2) A metal tin will cook quicker than a glass or ceramic dish. 3) Bake the pie for 10 minutes longer if the bottom is still soggy. Good luck!

@stuartgriffen7819 2 месяца назад

@@Keefcooks thank you very much

@Polzeath70 3 месяца назад

Keef, you buttered the inside of your dish so that your pie didn't stick. Then you didn't take the pie out of the dish and I was looking forward so much to seeing the underneath crust, what am I to do? I will be making one Monday afternoon, Thank You. I was also thinking of what about making a fish pie inside of a crust instead of having spuds on top. Just a thought...

@Keefcooks 3 месяца назад

Guilty, your honour. I never even tried to remove the whole thing from that tin - the bit that I did take out was a bit of a mess because it was hot from the oven. Yes, I have had a pastry-encased fish pie in a restaurant one. And I've also made a stargazy pie - 'Polzeath' sounds Cornish - are ya?

@jacquelinemoore7839 3 месяца назад

Mmmmmm looks lush. When are you going to do a live?

@Keefcooks 3 месяца назад

Livestream? Don't know!

@mr.piechipsandbakedbeans7967 3 месяца назад

Ey up our lad our goer Keef. Chicken and mushroom pie is indeed a classic comfort food favourite, especially in Britain. The combination of tender chicken, earthy mushrooms, and creamy sauce encased in flaky pastry is just irresistible. Whether you're making a large pie for the whole family to enjoy or individual ones for a cosy dinner, there's something so satisfying about the process and the end result. I can almost taste it just thinking about it!

@davewatts3008 3 месяца назад

Lard !!!!!!! 😱😱😱😱. Is there an olive oil equivalent for us in the south ??

@Keefcooks 3 месяца назад

Not sure what you're getting at Dave

@mikeflorence8655 3 месяца назад

Hi Keef, it's Mike Florence and I trust you and your good lady are well. Thanks so much for such a no nonsense and well presented recipe of a classic pie. My only suggestion would be to use a mix of Portabellini and Shitake Mushrooms cooked with a drizzle of Truffle Oil. Cheers for now Keef, Mike.

@Keefcooks 3 месяца назад

Bit posh that!