Тёмный

Chicken Bacon Ranch Sausage! | Chuds BBQ 

Chuds BBQ
Подписаться 370 тыс.
Просмотров 80 тыс.
50% 1

Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Chud Bacon
370g salt
200g sugar
60g pink salt
15g garlic
15g pepper
5g sage
5g pepper flakes
1878 Chicken
35g Salt
75g Buttermilk Powder
12g Garlic
10g Onion
3g Parsley
5g Mustard
5g Pepper
4g Dill
3g Chives
3g Tarragon
3g Msg
290g Bacon
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

Хобби

Опубликовано:

 

26 фев 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 152   
@andrewalba336
@andrewalba336 2 месяца назад
fake out on the sausage diddle and fake out on the boot snake. Chud's always keeping us guessing!
@thebiglimey
@thebiglimey 2 месяца назад
and not forgetting the clean weenie
@mikesherman1523
@mikesherman1523 2 месяца назад
You gotta love how Brad has been slowly changing up the endings, so sophisticated! 😆
@srh-ob3dx
@srh-ob3dx 2 месяца назад
MAKE SOME APPLE-GOUDA BRATWURST!!!! I do all your sausage recipes and now people are making requests 😅
@shelbymartinez2553
@shelbymartinez2553 2 месяца назад
It's me lol I'm making the requests
@SG-ig2th
@SG-ig2th 2 месяца назад
Just ordered 3 sausage kits from you! Would love to see a “biscuits and gravy” flavored sausage! Was thinking stuff a breakfast sausage base, frozen reduced country gravy, and dried biscuits in some sheep casings.
@g54b95
@g54b95 2 месяца назад
I don't think this concept would work as a sausage, but it sounds like one hell of an idea for a corn dog type thing, with sausage on a stick, encased in biscuit dough, fried, with country gravy on the side for dipping. Or serve on a plate, smothered in the country gravy, with shredded cheddar cheese on top and doused with a good Louisiana hot sauce. Serve with strong black coffee and some good mango juice.
@SG-ig2th
@SG-ig2th 2 месяца назад
No, it would work.
@rickf.9253
@rickf.9253 2 месяца назад
Another great, creative sausage recipe! Thanks Brad! Keep them coming.
@MrIslandlogger
@MrIslandlogger 2 месяца назад
legend..plain and simple..legend...i never tire of your content and banter...pure legend!!
@jxff2000
@jxff2000 2 месяца назад
penelope is the greatest taste tester a pitmaster could ever have asked for. truly as good as it gets.
@caseyl9906
@caseyl9906 2 месяца назад
My 30 second method of getting bone out of thighs. Start at smaller joint end and make cuts down to main bone all around avoiding the cartilage etc. Then hold bone vertical and run knife along bone down to lower/larger joints end all around. Then just cut off and you have your meat but awesome bones for chicken stock. This process works awesome if thighs are 1/2 frozen as can go right into grinder
@buckboughton
@buckboughton 2 месяца назад
Oooh! Larceny black A 1-23 yes sir! 🥃 Looking forward to this sausage recipe! Thanks for making great vids 👍😎
@dave84401
@dave84401 2 месяца назад
I love these Tarantino style videos.
@thorjustin95
@thorjustin95 2 месяца назад
Glad you finally did this one. They are really good in pasta dishes.
@muzaaaaak
@muzaaaaak 2 месяца назад
Would love to see you make an Italian style chicken with parsley and cheese thin coil sausage. Used to get these in NYC and they were great grilled over coals or on a flattop.
@ricmiddletown7685
@ricmiddletown7685 2 месяца назад
Gonna try this with a blue cheese dressing mix. Thanks for the great videos!
@JimOHalloran
@JimOHalloran 2 месяца назад
Made my first batch of sausages with the "Nice n Plump" mix a couple of weeks ago. Turned out great, but while casing every time I was like "tie it off... snip the tip... and we case away". I've either watched too many Chuds videos, or just enough.
@AFdrum91
@AFdrum91 2 месяца назад
"It's got that (lists every seasoning component) vibe to it." lol, excellent video once again Brad!
@mikepomeroy
@mikepomeroy 2 месяца назад
I just realized its a Chud's whiskey glass! Fantastic!
@srbassman11
@srbassman11 2 месяца назад
These videos make my day😂
@markwindholz816
@markwindholz816 2 месяца назад
Great finish to the video with a drink of Larceny!.
@jcat5150
@jcat5150 2 месяца назад
Yeah I gotta make this one happen! Looks absolutely delicious to eat and beautiful to look at!
@jayro4803
@jayro4803 2 месяца назад
Killer video... super appreciate all your content Brad! Very much look forward to giving this one a whirl 🤙
@ascendedvegeta
@ascendedvegeta 2 месяца назад
Last time I made bacon I smoked it up to 200 F and sliced it super thick. When I cooked it for breakfast it was the absolute perfect combination of crispy on the outside and tender on the inside🤤
@seanew121
@seanew121 2 месяца назад
Glad Brad has made another sausage video. Also, it’s nice to see chicken used. …..lastly, gotta take advantage of those hibernating flies 🪰🪰🪰
@louisstrowger8807
@louisstrowger8807 2 месяца назад
Gotta try this.....And nice Bourbon!!
@24kachina
@24kachina 2 месяца назад
Tour de Chudforce. Unreal. Fabulosity.
@DanyRivard
@DanyRivard 2 месяца назад
I needed something new in my life. I just saw these yummy ❤😮sausages!
@jeffdorough5289
@jeffdorough5289 2 месяца назад
I love Indian food. We have a large bin dedicated to all the spices so we can cook it whenever we like. Great episode
@michaellebu4312
@michaellebu4312 2 месяца назад
Bradley Dude I totally Love the comedy in all your videos 😂
@Rally825
@Rally825 2 месяца назад
This is definitely going on the menu for my class reunion this summer! Slices of this sausage with some dipping sauce would make the perfect appetizer! Also... love me some Larceny bourbon! I had an old friend introduce me to it... nice and smooth, without being too high in abv.
@johnbowen5336
@johnbowen5336 2 месяца назад
Larceny. One the finest bourbons available and the best bourbon to mix with Coke.
@Stan_L
@Stan_L 2 месяца назад
Great video! Thanks for sharing.
@Amocoru
@Amocoru 2 месяца назад
I love putting a dusting of sweetcheeks on my smoked pork belly. It just adds that beautiful light sweetness at the end. So good.
@kbraker510
@kbraker510 2 месяца назад
I made some for the first time a month ago. I added high temp cheddar, some mild wing sauce to give it a bit extra and milk powder as a binder. I used chicken breast and boneless thighs… came out great!
@christopherday210
@christopherday210 2 месяца назад
I think you nailed it Bradley like the Idea as well as the recipe, As I've said b4 keep em coming...
@SchwarzeskabelGWP
@SchwarzeskabelGWP 2 месяца назад
I’d love to see a chicken tikka masala burrito with garlic in the tortillas like garlic naan bread and the chicken cooked on the chud box
@FossilCleric
@FossilCleric 2 месяца назад
DUDE! I just made these 2800G of chicken and adjusted the grams DUDE! Never made a sausage the everyone in the family loves TY TY TY P.S. Your breakfast sausage is a hit in my house as well. I have about 20 lbs of it in the freezer formed into patties and vac sealed. Every weekend the kids ask for it.
@cooper5741
@cooper5741 2 месяца назад
I love your videos 😊 I so look forward to release day !
@lx2nv
@lx2nv 2 месяца назад
You had me at Barrell Proof Larceny 😍
@SuperPfeif
@SuperPfeif 2 месяца назад
Awesome man!
@kevincolwell2115
@kevincolwell2115 2 месяца назад
you could serve them with some fresh ranch dressing... That would be so good!
@Trumpetmaster77
@Trumpetmaster77 2 месяца назад
That looks delicious!
@dwaynehagle7445
@dwaynehagle7445 2 месяца назад
Yep ! That's a Try.
@mike_adams
@mike_adams 2 месяца назад
Nice job Brad!
@chilecayenne
@chilecayenne 2 месяца назад
What vacuum sealer system do you recommend? I need one for my brisket and other meat scraps, to keep them till I have enough to grind into burgers, etc.... I"m a big fan of your show...I trimmed my brisket last weekend per your video, did my first foil boat....and WOW!! It was great!! Thank you in advance!! CC
@BenFeldman-kz7gt
@BenFeldman-kz7gt 2 месяца назад
Looks delicious! Chicken casings! That I would like to see. Aren’t they really small? You always make this look so easy!
@RiggerBrew
@RiggerBrew 2 месяца назад
i have done Jamaican Jerk, and Tuscan seasoned chicken sausages before. I'm putting these on the list to make.
@christopherpridmore
@christopherpridmore 2 месяца назад
Skin on thighs was how my chicken sausage go to also, delicious!
@davidsholar2874
@davidsholar2874 2 месяца назад
That looked mighty tasty
@kevinmcallister2577
@kevinmcallister2577 2 месяца назад
Only one good way to get rid of a boot snake. BBQ snake. Give it a try, Bradley!
@thomasclark4794
@thomasclark4794 2 месяца назад
My wife and was wondering where the boot snake got off to. Needless to say you didn't disappoint. Excellent videos as usual.
@kilotangodelta
@kilotangodelta 2 месяца назад
Hopefully that glass is hitting the store soon!
@devongardner2884
@devongardner2884 2 месяца назад
Imagine dipping that in a homemade butter milk ranch!
@jabawockee199
@jabawockee199 2 месяца назад
Those who know…know…when he makes a sausage video, we’re all waiting for the ball tickle. You know who you are!
@drwubofficial
@drwubofficial 2 месяца назад
“Gut busting sausage” 😂😂😂
@b-radkisuke8773
@b-radkisuke8773 2 месяца назад
Very nice meat mountain there! Attention to detail with those slices
@beechermeats9797
@beechermeats9797 2 месяца назад
For the algorithms bay bay!!!!!
@user-dv1lg2ju1c
@user-dv1lg2ju1c 2 месяца назад
El cangrrriiiiiiiiii love your content bro! You inspire me! Yummythangzinc was born because of awesome videos like this!
@caseyl9906
@caseyl9906 2 месяца назад
You pretty much hit on it with the chicken thighs. I have been trying out all kinds of chicken thigh sausage recipes the last year or so mostly bulk breakfast & hot Italian. Have also done cased kielbasa/bratwurst and smoked salamis. It is different using poultry (forgot I did some turkey) but I haven't had things not work out. @ .88 cent/lb is good to know that it works.
@shifty314
@shifty314 2 месяца назад
I was thinking about something like this but with Swiss cheese too. I have the proper confidence now.
@russellcrawford4809
@russellcrawford4809 Месяц назад
Heck yeah
@nicholasbullock4723
@nicholasbullock4723 2 месяца назад
We need an offset brisket fried rice episode
@user-vu7ok9ne3c
@user-vu7ok9ne3c 2 месяца назад
Brad, you should make some Rubin sausages. I’ll bet that would be really good. Love the videos
@stevepereira8898
@stevepereira8898 2 месяца назад
Looks good, what is the seasoning ratio, thanks
@Chuck5653
@Chuck5653 2 месяца назад
Hey...I take it you are no longer having any issues with snakes getting in your boots. Oops spoke too soon. LOL. Damn snakes.
@NAUTISPEARIT
@NAUTISPEARIT 2 месяца назад
RECIPES!!!! Reminding u lol
@jasonroach8751
@jasonroach8751 2 месяца назад
Game changer
@drummnl
@drummnl 2 месяца назад
Man, I’ve been watching your channel for a while and I’m curious as to what the metal circle, with chud cut into it, you use on the cutting board to cook with.
@resiliencyisrough
@resiliencyisrough 2 месяца назад
OMG I NEED THAT T-SHIRT BROOKE HAS!!!
@TMac0925
@TMac0925 2 месяца назад
For a second there I thought you were gonna forget the “bludle udle udle udle”! Shew…that was a close one!
@JeepCentralCanada
@JeepCentralCanada 2 месяца назад
@8:50 Toying with my emotions, for a very brief moment I didn't think you were going to do it 🤣
@jbar50
@jbar50 2 месяца назад
This gives me an idea…chicken cordon blue sausage!
@randybichsel4244
@randybichsel4244 2 месяца назад
Next time try the Fiesta Ranch seasoning in this, I bet it would be wild
@StitchJones
@StitchJones 2 месяца назад
killer video!
@_thisisdavid
@_thisisdavid 2 месяца назад
Looks way better then my attempt at it😂 granted it was also the second time I made sausage
@akaimon3
@akaimon3 2 месяца назад
What brand do you for your chamber vac seal? Do you have an external vac seal for oversized items? I use Meat Your Maker line - chamber works great but the 16” external vac is worthless. Just ❤️ your sausage videos‼️
@briancarbajal9
@briancarbajal9 2 месяца назад
That’s a good batch of larceny!
@cmaddog
@cmaddog 2 месяца назад
Why did you not pink salt the chicken? Just curious.
@Nozomivamp
@Nozomivamp 2 месяца назад
Dang it Chud, I can’t afford a grinder and stuffer stop making such delicious looking food!
@kak4shi_hatake
@kak4shi_hatake 2 месяца назад
Hey Chud when putting a log on the fire do you have to open the smoker to let out the white smoke during its cook?
@dennisschickling2249
@dennisschickling2249 2 месяца назад
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@peterbourgeois8492
@peterbourgeois8492 2 месяца назад
Really enjoying your videos. Could a cured version be made?
@lisawoods5056
@lisawoods5056 2 месяца назад
Yumm and chicken isn’t my go too
@joemartin124
@joemartin124 Месяц назад
got me thing blue cheese😋
@scottchenoweth4937
@scottchenoweth4937 2 месяца назад
Hooray, Penelope! Hooray, Brooke!
@S1L3NTG4M3R
@S1L3NTG4M3R 2 месяца назад
thanks
@Dieselmechanic-1
@Dieselmechanic-1 2 месяца назад
Can you explain/show how to tie off and cut sausages into the individuals they end up as?
@roberthenderson6140
@roberthenderson6140 2 месяца назад
I've seen a nonstick grillmat used in some of your videos. I can't find one now. What is that one?
@mikestatler6862
@mikestatler6862 2 месяца назад
Recipe please or where is it in here. Didn't see it. Gonna make this one for sure.
@carladerhold5141
@carladerhold5141 2 месяца назад
Love your vids, Bradley - pretty much have watched them all. Curious, since you highlighted the "Official Taste Tester" in this vid (cute puppy), has she ever not eaten/spit out one of your offerings?
@wordlifejce
@wordlifejce 2 месяца назад
Hey Chud, obviously you are known for BBQ. However have you ever considered doing a master class on how to make Cooking BBQ youtube Videos? I would pay for that.
@michaelmiller8914
@michaelmiller8914 2 месяца назад
I bet that would be good with high temp cheese!!!
@LD.Walker
@LD.Walker 2 месяца назад
Totally needs a little dip dip in some Franks Red Hot.
@Edgunsuk
@Edgunsuk 2 месяца назад
up next BOURBON sausage!
@frankdodd762
@frankdodd762 2 месяца назад
I dig this!!!! Help me out. Struggling w Alpha GAL meat allergies! You think the pork bacon can be substituted with turkey bacon? Ideas? Thanks
@TheeWardy
@TheeWardy 2 месяца назад
Dude!! Do you have Chudd branded Glencarns?
@bradtremble6728
@bradtremble6728 2 месяца назад
You should do shoyu chicken boudin. Add in some fresh chopped green onions. That’d be a killer idea and gnarly boudin
@tylerpiper140
@tylerpiper140 2 месяца назад
Don't forget the 188g of Heavy Cream
@Savannahjbo
@Savannahjbo 2 месяца назад
lets have a tools of the trade vid , how many times can you start the "fire" on one tank with that torch ?
@user-qv6yj5qb3r
@user-qv6yj5qb3r 2 месяца назад
I think that would be awesome with cheese!
@SteveRix420
@SteveRix420 2 месяца назад
Chud's premade bacon mix?
@budfahnestock2418
@budfahnestock2418 2 месяца назад
2nd best boot snake transition, your dad still did it better
Далее
Burrito In a Sausage! | Chuds BBQ
13:10
Просмотров 99 тыс.
Better Than Birria Tacos? | Chuds BBQ
18:26
Просмотров 111 тыс.
Super sport🤯
00:15
Просмотров 3,5 млн
A Baconator Better than Wendy's! | Chuds BBQ
16:52
Просмотров 104 тыс.
Bacon Pepper Jack Brats
16:35
Просмотров 3,3 тыс.
Juicy BBQ Jerk Chicken! | Chuds BBQ
14:01
Просмотров 108 тыс.
The Proper Way To Celebrate The 4th! | Chuds BBQ
23:04
Просмотров 164 тыс.
Pimento Cheese Sausage | Chuds BBQ
14:00
Просмотров 69 тыс.
Better Than Pulled Pork? | Chuds BBQ
14:07
Просмотров 158 тыс.
Neapolitan Pizza! | Chuds BBQ
19:42
Просмотров 60 тыс.
Quick & Easy Weeknight BBQ Meal! | Chuds BBQ
11:01
Просмотров 132 тыс.
П*ВО ДЛЯ СОБАК
0:47
Просмотров 2,6 млн
Откуда берется чёрная икра?
0:37