Oh my God, are you lucky to have a dad with this incredible finesse in the cucina. His recipes are the REAL THING, every one of them. Your childhood must have been like driving around in a Rolls-Royce.
Let’s see if it’s good? How dare you doubt it is good? Haha I loved him using the sauce from the cacciatore on the pasta. That must have been very good!
Bellisimo.... Delicioso.... Chef Pasquale y Orsara . Thank you so much for that delicious recipe. I will be making it tomorrow for my familiar. Bene noches.
Awesome video !!! Looks Fantastic...cant wait to make it for the Sisters at the convent....they requested Chicken Cacciatore !!!! So excited...they are going to love it ! Thanks so much
my italian/american husband taught me how to make chicken cacciatore. He died about 1 year ago and this month will be the first anniversary...brings back memories. Can I substitute italian sausages...I dont eat chicken anymore.
I miss Chef Pasquale. My whole family loved watching him. He was a regular on Canadian TV and would break out into opera while cooking. This recipe looks gorgeous and I will be cooking it this week! God bless Chef Pasquale and his family.
Why didn't you serve the chicken with the pasta? Who's the jackass you invited for dinner who says, "let's see how good it is" ..... "it's pretty good" ....Pretty good??? Any cook will tell you, they would like you to almost "rave" about the dish on the first bite. It's really the only way to thank the cook. Watching him add his wonderful ingredients - you just know this dish is going to be fantastic. To have this guy (maybe his son?) sit down and say "it's pretty good" ..... Grrrrrrr! I would not have offered him any chicken, and he can forget about any dessert! Thank you for your time and expertise, Chef Pasquale! Bravo to you! ♡
I make once a week, but never in the oven. Yes, I brown my chicken pieces first, also no white meat, and then I add all the veggies and the tomato for the sauce in the pot on top of the stove. I allow the chicken to simmer in the sauce, as it too develops, for a good 2 1/2 hrs. I find the time allows the sauce to fully cook and allow the chicken pieces to take on the flavor of the sauce. Cold chicken pieces without sauce on them taste like the sauce. jmo
I love this chef he reminds me of my grandfather who also was a chef and came from Rome Italy opened up a spaghetti house in NewJersey his name was Pietro miss his cooking wine and singing
I've learned a few things from you that I can use next time I make this dish. It never occured to me to bake the chicken and then assemble it the way you did. Thanks for sharing.
Me too, I binge watch his videis. ...just diacovered him last month!! Such a great chef!! Makes me always smile BIG when I see his videos! Salute and cin cin!! 🍷🍷
Lip smackin good... Any recipe with your "oh yeah baby" is guaranteed deliciousness. I love heat from the hot peppers in food too. God Bless you Nonno Pasquale!🌶🌶🌶🌶🌶🌶🌶🌶🌶🌶
Chef Pasquale, Bravo as usual! Almost the same as I make Cacciatore. I prefer to saute the chicken in a large Dutch oven or pan first. Add the aromatics to deglaze the fond, then a splash of vino, white or red , then cover and braise until tender. This saves an American cook having to wash the roasting pan. Chef Pasquale, is one of RU-vid's( and Italy & USA) finest Italian chef's, but often great Chef's are used to restaurant staff scrubbing the extra pots. That being said, Pasquale cooks so delicious, if he wasn't happily married and I was a finocchio, I'd be shopping for a ring😀. Ciao Chef! Buon Appetito! Bravo! Cin Cin, filippo
the pasta we call it hats.. My Great Grandmother use to make home maids of that pasta.... Whats the possibility of doing a video of how to make that pasta home made.. Man my mouth watered through this video
I would love to know how you make Chicken Cacciatore. My grandmother and mother made it differently as well but would like to know how it is really made.
I made it exactly as you said but it burned a bit on top. I would recommend lowering the temperature of the oven to 350 degrees. It was awesome otherwise! Very good!!
You can use the tomato sauce as pizza sauce before you add to chicken in the oven. That's how I make my pizza sauce minus the olives. Remember to cool down the sauce before spreading on pizza dough.🤗
Till you added mushroom we called it TOMATO RASAM with slight variation... 1. Fry mustard seeds, cummin seeds, onions, curry leaves, ginger and garlic finely chopped, green chilli finely chopped, little pepper powder if needed.. 2. Add the tomatoes with salt to taste, mashed like you did and half amount of water... bring it to boil... 3. Add parsley, stir and serve...
I do it all in one pan. Brown the chicken take it out add veggies. Then deglaze with wine or other acidic. Put the chicken back in cover and cook. Mangia
