Chicken Curry In A Rice Cooker 

Thank you so much :) I am glad to know that you liked it.

The one I am using here is a very basic one, which only has ON and warm setting. If you are using Hamilton beach which has many settings then I would say use the steam cook setting

Yes, I loveee coconut milk too... It for sure makes this dish 10x delicious 😍😍

Thanks for sharing ur mom’s secret I will definitely try

Yes Suresh Ji you are correct but I don’t have the automatic one.

@@cookingwithsusmita9783 thank you for the reply susmita ji

I love coconut milk too. The place that I belong from we make special curry with coconut milk... Super yumm

I have used 1 teaspoon of cumin powder, coriander powder, paprika powder, 1/4th tsp of turmeric powder and 1 tsp of dried fenugreek leaves (this one is optional) You can use cilantro instead of dried fenugreek leaves. I love it 😊

It has to in cook state throughout. Warm state is not hot enough to cook

Turn it back on for another cycle of cooking.

@@shophet125 i think rice cooker has been designed to switch off or to Warm mode when it get started increased its temperature than to cooking level. It happens when water level is getting low. If you have adequate water inside the pot, it wont happen.

Yes, I too have the exact same one ☝️

@@cookingwithsusmita9783 thank you for the fast reply ok I m actually trying right now for toddler son hopefully it come out and if it does I think I will be making the rice cooker from now on lol

@@cookingwithsusmita9783 but do you have to stir from time to time or no ?

@@cookingwithsusmita9783 what button did you press ?

@@rida3079 I don’t stir at all, I only stirred until the onions were frying that’s it.

Ji maine oil use kiya hai while making chicken. Maine isse US mein kharida hai, mere wale ka price tha around $24 I think jab maine kharida tha.

@@cookingwithsusmita9783 thank you

You can add salt while frying the onions. I generally add it while frying onion. It helps caramelise the onion better.

Yes, absolutely. You can cook the exact recipe on a regular pot as well. I do it too 😊

Hi Tanmay, it took approximately 25 minutes for my rice cooker. I use Aroma brand rice cooker.

The one that I have is 6 Qt.

@@cookingwithsusmita9783 aww thanks dr..

Omg... You got the hidden agenda... You are soooooo intelligent, I am glad you took time to comment here ;)

I added turmeric powder (the yellow one) first. I love turmeric in my curries so I added more but if you are not used to having turmeric in your food then use in less quantity :)

Tudvari Yes, correct but I use olive oil that’s safe for cooking. It’s available easily at any store.

apparently: Myth: Olive oil produces carcinogens when it's heated. Fact. What's true is that when any cooking oil is heated to the point where it smokes (its smoke point) it breaks down and may produce potentially carcinogenic toxins.

Thank you. I am based out of Canada

I am chef trained in usa,newjersy 4,years now living in india

Nice to meet you :)

Surrounding the chicken, look harder you will find it 😃

That's dried fenugreek leaves (also known as Kasuri methi). You can find it in any Indian grocery store. And this ingredient is optional if you can't find it it's ok not to use.

You can use maple syrup it gives a similar taste

@@syedhowell Is it sweet? Coz kasuri methi is not sweet.

@@syedhowell it’s like fired leaves ? Maple syrup Bie sweet like pancake syrup so no can’t use syrup ?

@@syedhowell dried*

Piyush Kumar In this video I have used my Aroma rice cooker. This is the most basic and simple rice cooker.

Thanks

Yes, for chicken curry when I make it in rice cooker, I generally do not add extra water. But, if you want to have the curry with rice, you can add water once it is beutifully roasted.

You can press it down and hold it or leave a weight inside till you have filled the pot enough to to keep it in cook mode.

@@jemimadaniel8364 yes i tried this by keeping some weight there.. Thanks

You can also just skip that part and not add onions.

NURAMIN MIAH Ji zaroor. Mai in a week or two mein Hindi mein upload karungi 😊

😁😁

Yes, you are correct but I personally do not like the flavor of garam masala at all. Hence, i avoid using it.

Thanks for the tip. I do not add water either :)

Close your ears just follow the recipe... That's what it is for :P :P