I cooked it 2 days ago for lunch and my husband took extra rice four times, lol. Its always nice when somebody likes what u cook, thank u Dada and Didi from Dhaka.
I've been making Hyderabadi Chicken all this while. I am going to try the Bengali Style now. :) Love your channel. The video quality and editing are marvellous.
I have the pleasure of having quite a few indian friends and one of them recommended me this channel. I don't think i've salivated more in my life than by looking at your videos! This is the next item on my list to try and make! Fortunately, I have access (although I am in Japan) to all the spices and ingredients needed to make most of those dishes! Thanks again for such great videos :)
This isn't just a cooking video, this is art. This was the first chicken curry I made. I followed everything to a T, and it turned out to be so good! One smol tip: No need to seperately cook the potatoes in the microwave; it gets cooked with the curry itself
I'm in love with Bengali cuisines. Last year one of our Bengali friend stayed with us and made this chicken curry and the taste stays with me. Yesterday, I decided to make chicken curry and followed your recipe and I must say, it came out perfectly well ! Thank you for sharing the super delicious recipes.
You guys, i went back to the kitchen after almost 4 months and immediately felt why didn't I do this earlier. And all the credit goes to you for inspiring with such a wonderful rendition of what is a household classic. The only editing I did was to reduced a bit of turmeric and adding kashmiri lal mirch cause i have grown up to our kosha mangsho looking red and not yellow.. The taste was so so nostalgic and wonderful. Had I not put in a little extra salt, I d go on to say it was better then ma'er version..but it's not a similar game as she makes it in half the time that this took, what with the marination and browning the onions etc.. I think there might be a simpler version of this recipe for a long day at office sort of day.. Great work on the videos and ur perhaps the only guys to do measurements in units and please never ever change that.
I scaled this down and made this almost exactly as specified (forgot to scale down the chilies, oopsie). Probably one of the most delicious chicken curries out there! Thanks for your thoughtful and accurate recipes!
Those people will or had dislike or disliked this video are not bengalis and they not understand how great bengalis and bengali food is....... This recipe is awesome Bong eats... Hit the like button whoever loves chicken like me.......
Following this recipe I cooked for the first time in my entire life yesterday and (not bragging) it was perhaps the best chicken curry I’ve ever had. Thank you Bong Eats. You guys are a tour de force.
I'm sure there's plenty of people here commenting about too much turmeric without trying this recipe out!!! I prepared this for Valentine's lunch and I couldn't have been more happier with the results, matter of fact, the turmeric isn't so over-powering after all. Thank you x
Well, I just cooked this dish today and my husband, daughter (who is vegan, she tasted the sauce) said that it was delicious. I have been cooking curries, since the mid 1980s and Bong this is a wonderful dish. I made rotis as well. I will certainly be trying many of your other delightful,tasty, mouth watering recipes. I had lost my motivation to cook but you have reignited it again. Thanks, this is a beautiful dish!! Pearl from London. 😊🙋🏽♀️
I did enjoy the music that is mingled with the marinated bangali style chicken .this mixture takes me to the real countryside of Bangladesh although I never visit this beautiful country.I did taste bangali food before It is the top notch real aroma that makes you crave more bangali food😋😋😋
I love Bengali dishes. I hav learned every small thing from your channel. I m vegetarian but hav to make for my in law I want more veg recipes in Bengali style ..
This was my first curry that I have ever made and I loved it. I used all the ingredients except the yogurt and coriander leaves. Also I didn’t have green chili so I used a small amount of jalapeño pepper on Stage 1. I let it marinated the whole night and it was delicious! I had estimated everything that was in grams because I dont have a scale and it came out perfectly too and since I saw all the comments on this video I reduced the amount of turmeric too. I look forward to watching more of your videos.
I tried this recipe for today's lunch. Like some of the subscribers, I too felt that too much turmeric is used, however, while cooking I felt it is essential and not too much. I kept the chicken just for two hours and did not refrigerate. The chicken was soft juicy and tasty as needed. I am trying out most of your recipes in the lockdown days. Since I get fewer opportunities to cook, I am learning a lot from your videos and my family is enjoying the food. Thank you for the wonderful recipe. You made our day. :D
Thank you so much for accepting our request and showing us the best way to make Murgir Jhol :) You guys are awesome :) Definitely making it this weekend :)
One small suggestion. Please mention the measurements in ml or spoons (tablespoons/teaspoons), not only grams. Makes it a bit easier to measure. Thanks for the wonderful recipes :D
Nabanita Kundu Anyone who actually does keenly cook and bake has a measuring scale which is always more accurate than spoons and cups and hence more appropriate. But I do understand that most people don’t have one in their kitchen (I really think all should, it’s quite inexpensive) and it would be easier for them if the measurements are in spoons as well.
@@Balladhoe when you are weighing wont the weight of the container in which you have put the powder , Dry grains etc also gets weighed ...unless you are weighing in paper bag and liquids in gm not in ml .....there are many chefs and cooks who with or without measuring cups cook great not measuring each and every granules in grams
@@devivinod A weighing machine actually has a setting to record the weight of the container as 0. It's called Tare on mine (not sure if it's universally know that) and what that does is makes the display 0 grams even if there's a container already on the machine. I'm pretty sure all machines have that because I own a pretty substandard machine which is nothing fancy whatsoever 😅
Luckily I have mustard oil, so will try this. The beauty of Indian cooking is that it is so varied across the country. There are 1000s of versions of a chicken curry. Thanks for this lovely recipe.
Tried your recipe. It's awesome. But I left the marination overnight in fridge. Chickens were tender, soft and succulent. Thanks for sharing the recipe.
thanks a lot bongs eat..I found that recipe of chicken which I taste there...I m fond off bengali cuisine..I hailed from UP but I love food from all across from my country...my country had sch different tastes but at d same time these different tastes tie us together..I love my country where unity exits in diversity every where..
I made this chicken curry recipe today...and i must say that the curry was really lip-smacking and i enjoy cooking it....thanks bong eats for this recipe...🥰🥰❤
Hi @Bongeats - one recommendation: instead of adding the chicken pieces into the caramelized onions in the wok, I do it the other way. I empty the onions in the chicken marination, mix it up, get the empty wok screaming hot and then add the chicken pieces one by one to the wok. This way I can get the wok to be way hotter than it would ever be with all the food in it. It sears the meat quickly on the outside and adds a depth of flavor that is really delicious for meats. You can turn down the heat later and cook the rest the way you do.
I am a punjabi. I ate this at one of my bengali friend's house in 2003. It was served with rice. Ate with my bare hands without spoon. It was delicious. I guess this recipe is slightly different but close. Thanks for reminding those days.
Omg I made this today and wow the taste and thickness of the curry is just mouth watering such simple spices with lovely natural flavours, with a rich smooth creamy texture. I will be making it again. I marinated the chicken overnight. Best videos here I learn so much 👍.
OMG! I'm new here n am absolutely in LOVE with this channel! Just amazing! ❤ The presentation & the Final Serving is just outstanding! Go ahead... You deserve more subscribers.. 💗💗💗💗💗💗
This is my first year of cooking. Followed your recipe. Have reproduced it twice; the second time, the results tasting better than my mother's. Even she's impressed. Hats off guys!
you know i have been trying to make that BORDAR DOKANER CHICKEN KOSHA ever since i have moved out of Behala...........so happy that your recipe helped me rediscover that forgotten taste of my adolescent years..............thakn you so much.
Wow what a recipe! I cooked it a bit longer to get a dryer consistency and a darker colour, just like Ma - brought back so many memories! Perfect meal before Durga Puja :)
During our hostel days in university, this was the first chicken curry recipe that we tried our hands at. It was sheer magic! Thank you Team Bong Eats for helping us revive find solace in this traditional Bengali chicken curry, several hundred miles away from home. If possible, kindly consider uploading the Chicken Dakbunglow recipe. There's hardly any authentic one out here on RU-vid. Thank you 🙏
jyotirmoy banerjee or you may just use yogurt which is a bit sour or else the lassi that one gets whilst churning makhan.... Just have to let the lassi to get a bit sour
Ami aj baniechilam.. darun just darun..😍 chicken 1.30hrs marinate korechilam.. (2hrs korar time paini😒) chicken a aladai 1ta taste eseche... Sobai ba-ho-ba dieche.. ami khub khushi.. all thanks to u.!😍😘
I soooo love watching your videos, blissful! Being a non Bengali, don’t understand the background song but I love listening to it.. great job. Clean, crisp and neat work👍🏻😀
Guys your recipes are unique but please consider giving the measurements in tbsp/tsp/cup (for the spices atleast)... Can't follow your recipes for that gram measurements... Please i request you n i told you multiple times
Everything is so thorough! I love it! I would love if you guys could create a series (after the pandemic is over) where you would take us to the must eat places in Kolkata and create your version ( you have done that a few times already) for someone like me, who has never been to Kolkata, I would love to know where to start and delve into the culinary kingdom of Kolkata.
Khub valo recipe. Apni ei video tar last e serving suggestions e jei rooti diye murgir jhol serve kora dekhiyechen, tthik oirokom soft soft perfect phulko rooti bananor video dekhte chai....Please !
I am a fan of your cooking; I like the way the videos are shot: the food is so palpable, despite being virtual! The recipes are to the point, authentic and I am impressed that there is no pretentious mix of everything under the sun, producing some bizarre hybrid in the name of innovation. ;) However, while watching this video, I was wondering whether the parboiled potatoes would taste better if those were sauteed or fried along with the spices and onions. I am a huge admirer of mangsher jhol er alu, and would appreciate if you told me whether frying the potatoes would ensure better taste.
We've tried both methods and found that we rather prefer the texture of the perfectly tender, jhol-infused boiled potatoes. You can, of course, fry the potatoes before adding them to the curry, but do give the parboiled method a try and see if you like it better that way. Thanks for your lovely comment. :-)
Overall presentation is very calming. And the background music hits the Bengali emotions so perfectly, it's hard to get it out of your mind. Just amazing!
আজ বানালাম আপনাদের চ্যানেলে দেখে,প্রথম প্রথম রান্না শিখছি,আগের দুদিন আলুর পরোটা আর ছাতুর পরোটাও বাইয়েছি, এটা ছিল আমার তৃতীয় প্রয়াস,ধন্যবাদ এত সুন্দর একটা চ্যানেল বানাবার জন্য
hathat apnader channel to peye bhisan khusi holam..r jhotpot ranna gulo try korte suru korechi...r bhisan valo feedback o peyechi..thank u.... niramish ranna r r o recipe dekhte chai.
This was the best chicken curry I ever made so far. I made it jus today for Valentine’s Day my hubby was very happy. Erokom murgi r mangsho maa banato thanks for sharing the recipe.
It is dependent on the household. In my household, there will be war if that much turmeric was used. People with right pallette can tell the difference.
Its not that bengalis generally use a lot of turmeric in their recipes but yes, turmeric does play an essential role in giving colour along with red chilli powder. In this recipe the amount of turmeric is a bit extreme but the texture of the gravy at end looks sumptuous. I can guarantee that it will taste great but obviously amount of turmeric could have been reduced.
আজ রান্না করলাম। তোমাদের কিছু Technique এতো amazing যে কি বলবো। আমার ভীষন সমস্যা হতো chicken curry র আলু সিদ্ধ হওয়া নিয়ে, সেটা এই microwave method টা দিয়ে দারুণ simple and easy way তে হলো। সত্যি বলতে রান্না টা আমার একটা passion, আর তোমাদের কিছু সহজ techniques follow করে রান্নার taste টা আরও enhanced হয়েছে। যেমন এখন সবসময় আমি dry ingredients গুলো জলে গুলে দিই, আর তাতে দেখেছি খুব সুন্দরভাবে মশলাগুলো খাবারে মেশেে আর taste ও আরও better হয়। chicken curry ও আগে অনেকবার করেছি but আজ যেন সবথেকে ভালো হলো। শুধু কিছু change করেছি, যেমন tomato add করেছি আর chicken USA তে রান্না করার সময় দেখেছি ভীষন জল বেরোয় তাই আর জল add করিনি। Anyway তোমরা এইভাবেই আমাদের সমৃদ্ধ করে যাও। অনেক অনেক শুভেচ্ছা আর শুভকামনা রইল। Thank you so much for the recipe and of course the techniques!!
I followed this recipe and the chicken curry was so delicious and yummy. Thank you Bong Eats for these wonderful recipes. Looking forward to try some more of your recipes.
I was depressed of my life, so I opened RU-vid. Your video was the first that I watched. The music and the way you cook made me feel so so so much better ❤️. It made me feel " it's ok ... Everyday is not this day. There is will be a time where you'll also be Happy ". HOPE IS THE WORD
Tomader video gulo ato meticulously shoot and edit kora, darun jake bole. Europe er ae khabar kheye kheye mukh poche galo, pore mashe bari jachi, firei maa er hate ae ranna ta prothom din!
+Soham Mukhopadhyay Thank you, Soham. চেষ্টা তো করি সীমিত সময়ের মধ্যে যতটা ভালো করে করা যায়। আমরা দুজনেই main কাজের পাশাপাশি এটা চালাই। বেশ কয়েকবার একটা রান্না বিভিন্নভাবে করে দেখে তবেই সেটা film করা হয়। তার পরেও কখনো যদি film করার পর মনে হয় যে যতটা ভালো চেয়েছিলাম হয়নি, তাহলে পরের সপ্তাহে আবার film করা হয়। বাইরে এসে দেখেছি লোকে ভারতীয় রান্না বলতেই বোঝে chicken tikka masala, নয়তো dosa-বাংলার রান্না সম্বন্ধে জানেই না। সেটা অবশ্য আমাদের নিজেদের দোষেই। আমরা আমাদের খাবারটা ভালো ভাবে তুলে ধরতে পারিনি। আশা করবো বন্ধু-বান্ধব বাঙালি খাবার নিয়ে আগ্রহ প্রকাশ করলে তাদের এই video-গুলো পাঠাবে। ভালো থেকো।
Ami toh europe e but ei 6 months hote chollo. Ireland e sei sadh khali nijer haatei pawa jaye.. ami nijer ta nijei banai. amar kichu bengali friend ache eksathe hole shukti mach, elish mach ei gulo khai. besh bhalo lage. But sottie tomar video gulo just amazing.
