#ChickenFranceseRecipe #ChickenFrancaiseRecipe.
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Ingredients:-
1 1/2 chicken breast sliced and pounded
1/2 cup flour reserve a tablespoon
Zest of 1/2 lemon
Juice of a lemon
3 tablespoons of extra virgin olive oil
1/3 cup Parmigiano Reggiano
1 1/3 cup chicken stock
4 tablespoons butter
2/3 cups of white wine
2 eggs
2 cloves of garlic
1/4 cup chopped parsley keep a few sprigs garnish
Directions:-
Step#1- Slice and pound the chicken. Add the zest of the lemon to the flour. Coat the chicken in the flour and shake off the excess.
Step#2- Beat the eggs add the cheese, salt pepper, and parsley. Drench the chicken in the egg wash.
Step#3- In a large sauté pan on medium heat add oil and once hot add the chicken. Don’t overcrowd. Let it brown on both sides and remove until all pieces are done.
Step#4- You will be left with a little oil and dripping. Add the butter, 1 tablespoon of the flour, and garlic cloves.
Step#5- Stir to form a roux. Add wine and let it evaporate.
Step#6- Now add chicken stock and juice of half a lemon.
Step#7- Add the chicken back in the sauté pan layering it and let it cook for about 5 to 6 minutes until the chicken is cooked and the sauce has thickened.
Step#8- Garnish with parsley and lemon slices.
Buon appetito!
14 окт 2024
