Chicken Fried Bacon: A crispy, savory Texas delight

Подписаться 834 тыс.

Просмотров 191 тыс.

50% 1

Chicken Fried Bacon is a delicious, pan fried Texan snack!
I had Chicken Fried Bacon for the first time at the State Fair of Texas years ago. Since we love chicken frying various proteins, and we make a very popular Chicken Fried Breading, I decided to create my own recipe and video for the Meat Church Congregation. What does it mean when something is chicken-fried? It means it is coasted in seasoned flour and pan-fried to deliciousness.
Recipe: www.meatchurch.com/blogs/reci...
BLANCO: www.meatchurch.com/collection...
Chicken Fried Breading: www.meatchurch.com/collection...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/447J0f7
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ChickenFriedBacon #Bacon

Хобби

Опубликовано:

2 апр 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 318

@DiscoCatsMeow Месяц назад

I grew up eating what my mom called "side pork." It's the meaty part of pork belly. Dipped in milk and floured, salt and pepper, and fried. It tastes like the really good crunchy fat bits next to a pork chop bone.

@ChadHughes_Rate_Ride_DIY 2 месяца назад

I wish meat church would come out with an app like how to BBQ right so we can save our favorite recipes and shop for their products all in one place. 👀

@jjm6187 2 месяца назад

Didn’t know Malcom launched an app! Sweet!

@user-ho1yn6ms7y 2 месяца назад

Wait, Malcom has an app!? Proceeding to App Store ASAP! 😂

@johnlebzelter4208 2 месяца назад

I wish the world wouldn’t have so many lazy people like yourself who can’t even TRY to help themselves. No they cry for help right away! Ever hear of screen shots? Hell even write it down? Don’t be a lazy Karen who wants the whole world to cater to them.

@scottsmith539 2 месяца назад

Yeah, just downloaded it now

@TimShaw81 Месяц назад

I never knew Malcom had an app. I use his recipes pretty often so an all in one app is right up my alley. Thanks for the info bud! 👍

@cliffwallace5521 2 месяца назад

Sodolak's in Snook, TX is where Chicken Fried Bacon was invented. I drive by there twice a day on my way to and from work. It's an amazing treat.

@MeatChurchBBQ 2 месяца назад

That is it!

@paulleal6932 Месяц назад

Who else is hungry now? Love that you invoked Carl's name. I loved him.

@gabehashman8163 2 месяца назад

I can’t wait to try this. RIP to the late Carl Ruiz he was a Food network I con he will be always missed

@MeatChurchBBQ 2 месяца назад

I miss that guy.

@williamcoyne2037 Месяц назад

@@MeatChurchBBQ Ruizing Forever

@rustyfan89 13 часов назад

Will be trying this!

@whirlwindjourney Месяц назад

When I was little, my great grandma would bread and fry bacon. For the longest time, she was the only person I knew to do this. I remember it being so good. 😋🥓

@joyceedwards9652 25 дней назад

Omgoodness!!! That crunch!!!

@krypton7564 2 месяца назад

OMG!! This looks amazing. I enjoy your content sir👏👏

@Jeffpoyner-bk7le 2 месяца назад

Matt as usual you hit it out of the park again well done!

@Buster-Sharp 17 дней назад

I never thought of doing that to bacon! 🥓

@TheFoodExperience 2 месяца назад

Heck yeah Matt!! I'm going to have to give that a try sometime. Looks so tasty!

@jcw5882 Месяц назад

Just made blt’s with shoulder bacon like this with avocado topper!!! Love the crunch. Reminds me of putting potato chips on my sandwiches as a kid. Thanks dude!

@brendalawson442 2 месяца назад

This looks Amazing!! Ive never heard of this before. Its definitely unique for sure. Im gonna definitely going to try this!!

@dustinmassey2229 Месяц назад

Man your videos are awesome. The shots and professionalism is impeccable. The food you make is so deserving of the high quality of these videos. Keep up the good work bud!

@MrCSilva19 12 дней назад

so i made chicken fried chicken the other night using the chicken brine, chicken fried breading and Blanco using boneless skinless breast and letting it brine for 18 hours and seasoning the breading with the Blanco and let me tell you, definitely something that yall need to try!!!! the breading had a great crunch but the breast was so tender, moist and unbelievably juicy!!!! EVEN AFTER being in the fridge all night and microwaved for lunch the next day...

@jimmiemeeks9795 2 месяца назад

Just when u think life can't get any better. To God be the glory come own meat church come own 😊 . Talking about the best cfblt it's about to go down 😊 thank y'all for sharing always

@MeatChurchBBQ 2 месяца назад

Welcome!

@chrispile3878 9 дней назад

Might have to try that.

@BanjoBrasel Месяц назад

I need this in my life!

@kdranchaz3240 2 месяца назад

My Lord that looks absolutely amazing!!

@MeatChurchBBQ 2 месяца назад

so good!

@jrmotorsports5532 Месяц назад

This is awesome!

@Habitt5253 23 дня назад

I think we should start chicken frying everything.

@shaunnasibbons5288 Месяц назад

Nom.. Nom 😋 Chicken Fried Bacon 🥓. With the Jalapeño Ranch .. Can't go wrong 👌 ❤. God Bless Y'all 🙌 🙏

@Daniel-ot8zx 2 месяца назад

Wow! That looks so good!

@MeatChurchBBQ 2 месяца назад

You gotta try it.

@JakeMoldenhauer-su7fi 10 дней назад

There’s a restaurant in my city where they put chicken fried bacon on a burger called the defibrillator along with fried cheese curds

@glennzanotti3346 Месяц назад

One of the former Governor Bill Clements' gavotte things was a Chicken Fried Tuna Steak, from a restaurant in Dallas that is long gone. I had it once, and it was actually very good.

@KP-of7zl 2 месяца назад

Looks amazing 🤩

@MeatChurchBBQ 2 месяца назад

Thanks!

@retsofsivartnetloc9012 Месяц назад

I have made your recipes for Texas red chili, and your smoked shotgun shells at my work. They all want to know what I'm cooking next. You guy's are fantastic.

@didi012578 6 дней назад

Mmmm! I think an avocado aioli would be good for dipping, too, maybe...

@benwhite1462 Месяц назад

I tried this... Freaking Outstanding

@floydcampbell1501 2 месяца назад

Dang that looks FANTASTIC!

@MeatChurchBBQ 2 месяца назад

so good

@MeatChurchBBQ 2 месяца назад

So good!

@gordonliddy9418 Месяц назад

I recently did a pork loin with the honey hog BBQ rub on my gas grill for Easter and everyone absolutely loved it's flavor and how juicy it turned out. Very glad I made the right choice in rubs.

@cottonclark897 2 месяца назад

Oh HELL Yeah! That's got YUM! written all over it. Way to go, Matt. 😋👍

@sluggou812beotch 8 дней назад

I'm making this tomorrow😛

@jamesrankin9833 23 дня назад

Good stuff!

@codyhardman8610 2 месяца назад

Amazing as always! You my friend are changing the game. Enjoy the ride.

@MeatChurchBBQ 2 месяца назад

TY!

@michaeldunivan5364 2 месяца назад

Looks so good !

@MeatChurchBBQ 2 месяца назад

Thanks!

@jasonhollinger9513 2 месяца назад

I would’ve never thought of this! And now I can’t wait to give it a try!

@MeatChurchBBQ 2 месяца назад

Enjoy!

@markplauche8695 2 месяца назад

I wasn’t sure what to cook for the family this weekend now I know. Thanks, Matt.

@MeatChurchBBQ 2 месяца назад

Any time!

@johnguy3011 2 месяца назад

i love it looks so good you are bad ass

@bmeclipse 2 месяца назад

The first time I had this at the fair, it was coated super thick. I prefer the treatment you gave this, Matt. Can’t wait to try this.

@jimshackelford_icu812 2 месяца назад

I use blanco all the time now I was using AP seasoning for everything. However a hot pan with a good olive oil and some minced garlic add asparagus and season with blanco, and heath riles jalapeno garlic is banging

@bobhawkey3783 2 месяца назад

Almost smoker time up here in Canada! Keep 'em coming and thank you for educating us.

@MeatChurchBBQ 2 месяца назад

Warming up!

@asc684 Месяц назад

Hallo Matt, we saw your video yesterday and cooked it already today. Per incident we had a pork belly bought for brining and smoking. Sensational receipt, thank you very much for this!

@dandennis6552 2 месяца назад

I discovered your RU-vid channel about a year ago, but I was a HUGE fan of The Mad Cuban for the last 5 years he was alive - it makes perfect sense that you and he were friends and I now understand why I like you recipes and cooking style. Keep Ruizing!!!!!

@MeatChurchBBQ 2 месяца назад

Always Ruizing!

@billyrogers8384 Месяц назад

The Best Bacon I have ever made, was thick cut apple wood smoked! And then I put some cracked black and a small amount of maple syrup. Put it on my Weber for about an hour with apple wood smoke. Good thing I made 2 LBS cause everybody in the campground came over ! I am intrigued to try this out!

@HighSeasCruiser 2 месяца назад

That's gonna happen this weekend. Thanks Matt

@dwaynewladyka577 2 месяца назад

Extra crispy, coated bacon. Imagine the BLT that would make. Cheers, Matt! 👍🏻👍🏻✌️

@MeatChurchBBQ 2 месяца назад

Yessssss!!! 🤤🤤

@joechiavone249 2 месяца назад

First time I ever had it was at Sodolak's in Snook TX. Freaking awesome!

@MickeyCrump 2 месяца назад

Wow! Great idea. The last couple of years to my flour I add plain panko and bread crumbs. The last time I made Chicken Fried Steak I used crushed corn flakes, it was so good

@MeatChurchBBQ 2 месяца назад

Sounds great!

@jblimkemann 2 месяца назад

I'm going to make this over the weekend, and I'm going to use it in BLTs!!!!

@jackmitchell268 2 месяца назад

Not here to lose weight 🐐🐐🐐

@MeatChurchBBQ 2 месяца назад

Nope

@rudevalve 2 месяца назад

Certified Gold!!!!!

@MeatChurchBBQ 2 месяца назад

Thanks!

@PSSKDerby 2 месяца назад

Great video Matt! I’m not much of a fried food lover, but I’m pretty sure an exception is about to be made. Thanks for sharing!!!

@MeatChurchBBQ 2 месяца назад

Keep me posted.

@kevingearhart5141 2 месяца назад

Christmas is great.👍

@MeatChurchBBQ 2 месяца назад

Happy holidays!

@dexter255 2 месяца назад

Talk about hit you right in the feels! And you got me hungry! Going home to fry some up now…

@MeatChurchBBQ 2 месяца назад

Hope you enjoy

@johnlebzelter4208 2 месяца назад

Enjoyed the video Matt! But let’s see some more seafood videos!

@MeatChurchBBQ 2 месяца назад

towards the summer for sure

@johnlebzelter4208 Месяц назад

@@MeatChurchBBQ Looking forward to it! Thanks

@louisstrowger8807 Месяц назад

Was in your store this past Saturday and was really hoping you had this on. But the Lemon Pepper wings where really good!

@CharlesElliott-wj6bs 12 дней назад

I'll be trying this real soon I have fryer with oil ready to go and I have thick cut bacon

@goodson77784 День назад

magnifique!!!!

@travispeterson7328 Месяц назад

Minnesotan here, been doin this to bacon for over 30 years. Like to see it out there.

@Amelie-eh3jc 2 месяца назад

Love your unique style, never change!

@g54b95 2 месяца назад

BS SCAMMER BOT COMMENT. CHANNEL LINKS TO A PORN SITE.

@russellburress6240 2 месяца назад

I cannot think of anything more Texas than chicken fried bacon thank you Matt

@MeatChurchBBQ 2 месяца назад

Agreed!

@LukeMelancon37 2 месяца назад

Wednesdays are like Christmas every week

@MeatChurchBBQ 2 месяца назад

Feliz Navidad Amigo!

@fsr402 Месяц назад

well I gave this a try... I just turned 50 a month ago and this was the first and only time in 50 years I have put bacon in the trash. I'll stick to just bacon without the extra stuff that just takes away from it's greatness.

@GoodForYou4504 2 месяца назад

We had a place close to where I live in the northeast that served the same thing and that was back in the 70s. Owner must have had Texas roots. They shut it down when they retired in early 80s. Another part of the charm of the place was they had the "expect rude waitresses" sign on the wall and above the kit door a sign that said "complain all you want, we are going to do what we think is best". That sign was hand carved!! lmao.

@rectortj 2 месяца назад

mouth watering

@MeatChurchBBQ 2 месяца назад

So good

@unclesuperrico Месяц назад

Nice. I forsee some BLTs in our future. Thanks!

@bassmedic 2 месяца назад

now i know what im going to do for breakfast tomorrow morning.

@LandscapeSolutionsLLC Месяц назад

I just found ur channel last week. I sub’d, and loving all the videos. I’ve watched a few of them over and over. Just finished my first long smoke. Did a 10 lb pork butt. Followed ur instructions, came out absolutely 🔥🔥🔥🔥! How can I find a local dealer that sells ur products? I’d like to support a local brick & mortar if possible. I’m in Jupiter, FL.

@stevenlorenz1056 2 месяца назад

Was just reading about how the Chicken Fried Steak was created in Lamesa, TX. Also read about a Chihuahua sandwich created in Lamesa at a movie theater. Ever had one, Matt? Might be a cool recipe to try someday.

@pturzy1 Месяц назад

Oh my WOW! I gotta do this. I'm pretty sure I still have your chicken flour

@scottraridon5224 Месяц назад

My cardiologist approves! 😊

@markv151 2 месяца назад

Dang , who wudda thought....Matt that's who 👍🏼👍🏼

@MrRoly4 2 месяца назад

Matt, looks fantastic! What is the make/model of you cast iron side burner? Thanks for all your content!

@MeatChurchBBQ 2 месяца назад

Carolina Cooker

@Mike_Richardson_1955 2 месяца назад

Damn you Matt!!!!!! We love you, We are still trying to recover from your home made meat ball video, I will never make them any other way!!!!! OMG Chicken fried bacon!!! Cant wait to try it!! lol

@MeatChurchBBQ 2 месяца назад

I love the feedback Mike!

@VernCox 2 месяца назад

Well now!! How can I not try this? Every thing I make after viewing one of your videos is a hit around here. Made two of those brown sugar honey glazed hams for Easter to rave reviews. Meat Church products have come to dominate my spice racks over time. I'll be ordering that chicken fry flour as soon as I am done typing this.

@SinisterMD 2 месяца назад

It's not a double dredge but more accurately a double baptism. :) Looks fantastic!!

@MeatChurchBBQ 2 месяца назад

Haha yes!

@goshdarnit 2 месяца назад

Holy Voodoo is my favorite ❤

@MeatChurchBBQ 2 месяца назад

It's our #1.

@bushmagpie3312 Месяц назад

Wonder if you made a beer batter with combining egg, beer & flour then frying it? Looks great 🎉

@Lettuce-and-Tomatoes Месяц назад

That looks delicious! Congratulations on finding something worthwhile to do with Miller Lite because drinking it is an awful ideal!!! 😁

@Chuck5653 2 месяца назад

OH my GOSH...I HAVE TO DO THIS!

@MeatChurchBBQ 2 месяца назад

Have fun!

@lancedean5987 2 месяца назад

Kudos on the Miller Lite!

@MeatChurchBBQ 2 месяца назад

Fort Worth!

@AndrewDunlap-yy6sj Месяц назад

What kind of outdoor propane burner to you use? I need to get one for the upcoming summer BBQ season. Thanks!

@gregpanse5917 Месяц назад

My wife and I are big fans. Recently followed the spatchcocked turkey and yesterday we had chicken fried chicken (sliced thin) following your approach here. Both were very very good! What is the product name for the portable gas burner you use in this video? Thanks for the channel! 🐼🐝

@johnhegedus3384 Месяц назад

I bet this would make a killer BLT sandwich.

@The.Retro.Corner 2 месяца назад

If you made a gluten free version of the chicken fried breading...my wife would love you forever for that!

@AndrewDembouski 2 месяца назад

Just use rice flour

@The.Retro.Corner 2 месяца назад

@@AndrewDembouski Yes I know that...could also use almond flour. But the chicken fried flour already has the perfect blend of his spices. You pour and dredge. That is what makes it awesome.

@phlydude 2 месяца назад

How cooked does the bacon get? I like crispy bacon so I'm thinking a par-cook on the bacon and then let it cool down a little might help give it a crisp on crisp effect.

@robertpalmer3166 10 дней назад

Looks good, but you really should have given Frank Sodolak from Sodolak's Original Country Inn in Snook, Texas some credit.

@btrautman191 2 месяца назад

That chicken fried bacon as a c.f.b.l.t. sandwich would be phenomenal...

@MeatChurchBBQ 2 месяца назад

1000%

@andrewtaylor3844 Месяц назад

Hi Matt! Off topic but just found some Holy Voodoo up here in Montana, do you have a “must” recipe to use it on first? Enjoy the videos!

@TerribleTim68 2 месяца назад

As a Native Texan, this is the most Texan thing ever. 🤣

@MeatChurchBBQ 2 месяца назад

100%

@chrismmurphy3132 Месяц назад

Just made a filet mignon with the Blanco and holy shit yall hit the nail on the head with that one perfect flavors

@chrismmurphy3132 Месяц назад

Also made the pit beans to go with it only difference is i added bacon to mine

@scotttucker9613 2 месяца назад

We were eating this in Snook, TX at Sodalak's 20 years ago wondering if it would ever catch on!

@MeatChurchBBQ 2 месяца назад

That is it!

@jerrypredmore8793 2 месяца назад

I love to visit Babe’s country Fried Chicken Family dinner Restaurants. Mmmmmm I drive from south central New Mexico to go to Babe’s. Yummmmm

@MeatChurchBBQ 2 месяца назад

We love Babe's.

@BilltheTulaneGuy 25 дней назад

Great recipe. White remoulade?

@johnminor8304 2 месяца назад

Awesome! Is there anyway that you could come up to NE Ohio for Grill Fest ? September?

@Crackingupcomments Месяц назад

Don't forget he ain't mad at it

@JamieStuff Месяц назад

Ah, the Texas State Fair. If it's edible, it can be found there... deep fried.

@ryansullivan7360 Месяц назад

If you haven't tried Matt's chicken fried bacon, you are missing out. Used Texas Sugar on the bacon and Holy Cow in the flour. Everyone in the house was fighting over these.