Chicken Fried Steak 

Right now Chef Tom’s videos are the only thing getting me through an excruciatingly painful wait at the DMV. It’s like meditation. Recommend.

So weird. I am a chef and this is literally my special for tonight before I saw this video. I do it almost the exact same way. Great video, as always Tom. -Richard

What time do we need to be at the store to get to eat Chef Tom's creations? You guys should def have a restaurant there!

I really enjoyed this video. Chef Tom is really good showing us how to make this wonderful recipe. I would like to try that gravy. Thanks for sharing!

Made it tonight, thanks! My wife had never had this before, and she really liked it.

Oh my word !!!! I LOVE chicken fried steak !! Thanks for another awesome video and recipe Chef Tom !

Man that is my favorite dish to cook!! You just made me ready.... I l love how you explained how to hook it up for brunch.. That's my favorite.. Great cook man.. Keep it up!!

This is one of the best cooking channel I found so far. The recipes are outstanding and no ads inserted at all, just like join with YT premium haha.. Thanks a lot Chef. Wish you all the best!

Awesome !!! i used port loin, and added fresh garden jalapeños to the gravy, company was impressed . thanks for the recipe !!!!

I have been watching your channel for the last few months I love the things that you cook and the fact that you cook in a sense Outdoors. I am surprised that you don't have your own cooking school I have tried some of your recipes and they are amazing I can't actually stopped watching your channel on RU-vid in my leisure time I'm not sure but I believe you're one of a kind when it comes to cooking Outdoors at least I haven't seen anyone else on any cooking channels or RU-vid you have a forever fan I plan on purchasing your turkey brining kit in the near future just keep on cooking

Chef Tom: we need a brunswick strew for this fall to warm our bodies

You’re Awesome My man!!! Wifey & I love all the good eats you make and it seems you hit this one out of the park!!! We’re gonna have to make this one for sure! Thanks for the awesome recipes! 👍🍻

Damn, I was just wondering what's for dinner for tomorrow . I know now, damn you were right on time with this one! Thx!!!

Had never heard of chicken fried steak before. Would love to try and make it though. Thanks again guys. ❤️

That is looking great and one more beautiful dish to copy and give it a try 👍👍👍

Great video chef thank you for sharing this one.

Looks great as always! If anyone missed out on the Parmesan crusted pork chop from a couple weeks ago....I highly recommend you try it. It’s AMAZING!!

As always...killer job! Will be doing this very soon

Perfect for the Fall and Winter months

Nice, thanks for coming through with the chicken fried steak

Thank you Chef Tom looks Delicious

That's a steak that a Texan like myself would be proud of . Good job Chef Tom.

I’d love to see a breakfast potato skillet, or because of the season some sort of savory pumpkin pot roast sounds like an amazing cook. always love the content and chef toms spin on these delicious cooks! KEEP IT UP!

Looks amazing! If anyone wants to go a bit different route, lemon pepper mixed into the flour is also an outstanding dry rub. Peace!!

Love your shows brother keep on keeping!

Great video! I’ve found that if you add some Hatch Green Chile to the grave it makes it even better. But of course I’m from NM so we put Chile on everything.

Chicken fried steak and mashed potatoes is one of my comfort foods. Totally going to make this in the future!

Great recipe thank you

Good one. Love chicken fried steak and gravy.

You talk just great - I am gonna want to hear more of how you cook stuff - you’re real good at what you do - the recipe looks perfect

Thanks Chef Tom!!

You do yours just like I do! Let that flour sit on there and it starts to look textured as the moisture comes out into the flour. It gets SO cripsy. Yum! This looks so good. Mouth is watering and it is in the 20s today. Perfect day for it.

Looks sooooooooo good!!

Wow....this is some CFS cooking at a macro level. Bravo sir.

Go chiefs! I had mentioned this dish to one of my non midwestern friends the other day. And he had never even heard of chicken fried steak! I am going to use this video and cook it up for him. Thanks!

For those wondering why Chef Tom is looking for those bubbles on the edge, frying is a balancing act performed by the temperature of the oil. The oil is wanting to penetrate into the food, causing the food to be soggy from too much oil, and moisture is trying to leave the food, causing it to be dry in the end. If the temperature is "just right" for Grill-d-locks, you will end up with a balance between moisture escaping and oil penetrating, and you'll end up with a crisp and juicy fried food.

New subscriber, I like your videos, to the point but with great information.

That might be the ultimate comfort food!❤

Nice recipe Chef, fine looking dinner!

Dang you Chef Tom, now I want chicken fried steak. My sister makes amazing chicken fried steak.

Very very nice--been watching for a while--NICE HAT!!

Frickin genius! Every. Single. Time.

That looks really fine! Cheers!

awesome - i would hav figured to marinate the beef in the buttermilk mixture prior to the first dredge like i do for friend chicken.

Love the hat. You should do a show at Rock n Ribs in Springfield MO.

Damn nice and well executed recipe Tom! My wife does not like gravy, but I think she will eat this one including the gravy - it looks fantastic. From one die-hard NFL fan to another .... really sorry about your KC Chiefs loss last Sunday during the primetime SUNDAY NIGHT FOOTBALL game when they played the COLTS ...... HA, NOT!!!!!!!!!!! #assbeating, Go Colts! Just having fun bro, you are a good dude and I love watching your no nonsense approach to outdoor cooking and awesome recipes. Much appreciated!

Again, killer recipe.

Forgot to add that was awesome touch to the saw mill gravy!!

Thanks from jax fl

Gonna try this

I agree with a previous comment; we need to see you take on Brunswick Stew.

Looks amazing

Nothing like a piece of Country Fried Steak!!

In Texas, this is the proper way to make CFS. Well done.

This looks awesome! I’ve always used the minute steaks, so I’m happy to see a good alternative. I have a question-how is Mexican table cream for making a cream gravy?

Damn - this dude has game!

Mashed potato and eggs go well with it. Good recipe...thanks.

I am stopping by the store next time I am on my way to KC. I would love to cook some BBQ with Chef Tom. BTW where can I get the Chiefs hat he wore in this video?

It’s time for chorizo scrambled eggs with homemade zesty breakfast potatoes (with bell pepper & onion of course) just a little heat. Finish with Grated creamy havarti with green onion on top. Make it so, Tom!! That’s a staple west coast breakfast

Oh baby! Breakfast lunch or dinner!

Perfection.

I always knew I like this show, great food and great team! CHIEFS!

Looks so damn good!

Culinary wizard! I am now very hungry.

That looks delicious! Mashed potatoes on the side ... mmmmm, that's yummy!!!! Frank - from Bo-Be-Q Barbecue, Bremerhaven - Germany

This is missing a mound of mashed taters and a small bowl of cream style corn.

Would it work in a deep fryer without pan contact?

Again...Nice Job.

can you show how you sharpen your knife?

OMG.... my mouth is a freakin faucet. So awesome!

Just a quick question on another one of your video's: what size frog mat did you use for butterflying the pork roast?

Nice pot holder!

👍KC. How about some rich meaty spaghetti sauce/gravy with short ribs and Italian sausage with mostacholi and garlic bread On the Grill?

Looks great! +1 on the Killer Hogs Sauce, Malcom Reed has great products

Great great videos

Hey, what about some Caribbean food like jerk chicken. Those jerk seasonings really go well with the smoke flavor.

Are you based here in the KC area? Could I guess this was filmed before the Colts game the other night? :(

Yumtastic

Chef Tom, please make a smoked pan brisket... thanks....

My god this looks so mf good!!

Country boys gotta eat

ima do this thank ya,PS get rid of the KC cap lol,raider fan here

How about a fried tenderloin biscuit with cathead biscuits. 👍

Love the LID! CHIEFSSSSSSS!!

Damn looks delicious

Great video and glad to see the Chief's hat again.

What part of the chicken is eye of round?

Having trouble using almond flour for the recipe. I’m on a Keto diet so I’m trying to limit carbs. Any suggestions?

How is it so cold there?!?!? I wish it was cold where I'm at.

Man that shit looks fire🔥🔥🔥

I just got to try beef cheeks for the first time recently, I'd love to see what you guys would do with them.

Can you make this also in a deep fryer and why is it called chicken fried steak?

how about some creole/cajun recipes in the future

What kind of knife brother??

Have u guys ever done a video on how to smoke your own salt?

Can you make steak fried chicken next?

Everyone in the pool. I don't care if you can't swim, just get in

Waaaaait a minute. You’re telling me a chicken fried that steak? 😂

Your missing the sausage in the gravy but other wise looking amazing good job man

Can you do a chicken rib recipe including the butchering please?