Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts off a Swiss cheese and mushroom stuffed Bacon Wrapped Turkey Roulade! Check out ATBBQ Turkey Kits, curated by Chef Tom: www.atbbq.com/turkey-kits
► FULL RECIPE: (bit.ly/3q7HERl)
RECIPE COOKED ON: (bit.ly/3lP4ESK)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► bit.ly/33euiXM
________________________________________________
** CHEF TOM’S TOP PICKS **
BEST PELLET GRILL: bit.ly/3f5rK3X
BEST CHARCOAL GRILL: bit.ly/3hLJrHB
BEST GAS GRILL: bit.ly/3oDd4wm
KITCHEN TOOLS: bit.ly/3ytztRe
GET THE GEAR: bit.ly/3v8gE3Z
_________________________________________________
** FOLLOW US **
FACEBOOK: / allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
** TIME STAMPS **
00:00 Intro
00:37 Breaking Down the Turkey Breast
06:20 Brining the Turkey
08:14 Making the Mushroom Duxelles
13:03 Assembling the Roulade
17:18 Wrapping the Roulade
20:53 Cooking the Roulade
22:43 Slicing the Roulade
23:27 Let's Have a Taste
9 июл 2024