Shepherd's Pie

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Get a little Irish in ya' this St. Patty's with Chef Tom's Guinness soaked Smoked Shepherd's Pie, cooked over charcoal on the Kamado Joe Classic II Ceramic Grill!
Shop @ ATBBQ: www.atbbq.com/
Full recipe: www.atbbq.com/thesauce/smoked...
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Kamado Joe Classic II Ceramic Grill - www.atbbq.com/kamado-joe-clas...
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Cattleman's Grill California Tri-Tip Seasoning - www.atbbq.com/cattlemans-gril...
Saica Sicilian Extra Virgin Olive Oil - www.atbbq.com/saica-sicilian-...
Noble Saltworks Hickory Smoked Flaked Finishing Salt - www.atbbq.com/noble-saltworks...
Lodge 12" Cast Iron Skillet - www.atbbq.com/lodge-logic-12-...

Опубликовано:

11 мар 2019

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Комментарии : 136

@izekiallegend 5 лет назад

He is like the Bob Ross of Barbeque. "You make up your own rules, when you're cooking your own Shepherd's Pie." That looks so delicious, it's unreal. Well done, Chef Tom.

@banoctopus 5 лет назад

Man, that looks amazing! My pellet smoker is acting up right now, so I've had to use the propane grill, but I know what I'm making when I get the smoker up and running (even if it is after Saint Paddy's). Sadly, the chap who introduced me to your channel passed away a couple days ago, and this was so entirely up his alley. When I make this, it's for you, Alan. You bastard.

@punkleruckus 5 лет назад

Looks absolutely out of this world delicious. I would add a little ground bay leaf to my shepherd's pie filling, and throw some Parmesan on top, but everyone has their own way. That potato ricer is a nice little gadget. Wouldn't mind having one of those in the kitchen.

@mitbbew6901 5 лет назад

Hi ATBBQ! I'd like to throw a suggestion out there. A smokey Salisbury steak recipe with scalloped potatoes would be awesome! Thanks for all the great vids!

@nanno8483 4 года назад

Oh heck yeah Tim Webb!!! Fantastic idea

@mitbbew6901 4 года назад

@@nanno8483 I'm waiting for it! Lol

@taylorsease461 4 года назад

Literally everything you make looks amazing. I thought my shepherd's pie turned out amazing last year. After watching this I'm stepping up my game for saint Patrick's day this year. Thanks for the inspiration. Love the positivity and then end of all your videos too

@juanitocardosojr 5 лет назад

Wow! That was a phenomenal dish. Thanks for making!

@kennyb40 4 года назад

This is one of your best cooks, bro! I'm adding this to my family's Sunday dinner rotation. Thanks so much!

@ivse9696 5 лет назад

Again a very nice recipe and the videos on this channel are getting better and better 👍👍👍

@ashlee5634 3 года назад

Am making this recipe for Christmas eve dinner. I have made it 3 other times and it works well with just brisket too. Highly recommended.

@HugoELeal 5 лет назад

Hi chef ... first i´d like to thank you ´cause i learned a lot from you videos ... i´m from Mexico and i can´t find anywhere any of the Yoder Smokers so i made your recipes on my weber but the results went really great, greetings from Mexico City

@dross4129 5 лет назад

thanks Chef Tom, I have some new goals this spring. Snow drift on the BBQs almost melted.

@voxac30withstrat 4 года назад

I love shepherds pie. I really do. Ever since I was a kid and my dad made it and the potato used to get crusty and bits of it burnt on the tips but when I decided to use mashed cauliflower instead of potato and still add cheddar and Parmesan cheese it took the dish to stratospheric levels. INCREDIBLE. I'll never use potato again in this dish. I sometimes throw some peas and carrot into the mince with a splashing of Worcestershire sauce. Thats all it takes. The mash I make is with full cream milk and butter

@duncanjmurray 5 лет назад

Great recipe! I am definitely going to try this.

@1992tdunn 5 лет назад

Got back from Ireland about two weeks ago and I gotta say...this would blow their minds lol. Good stuff, sir.

@jessebucholtz9504 5 лет назад

I made it tonight for an army of people! Amazing!! And the lamb was a fantastic addition

@mikedarroch6697 4 года назад

Made this today. Went with beef only as my wife is not a fan of lamb. Simply the best Shepherd's Pie (ok fine Cottage Pie, you know what I mean) any of my family have eaten. I followed the recipe very closely but also added I cup of frozen corn for texture and colour. I went with the Le Crueset braiser pan instead of my standard cast iron skillet. Glad I did as the Le Crueset was the perfect size. My standard size cast iron skillet would have been too small to handle this. Love the the videos. Keep them coming. Happy St. Patty's Day to all!!

@johnsmith-sv1vr 5 лет назад

Tom you killed it my friend. That's fantastic!

@stevens1506 5 лет назад

Love the videos. I would love a video of your take on Salpicon- one of my favorite meals. Thanks!

@501BBQ 5 лет назад

Gotta try this! Looks amazing

@gettermarktwo 5 лет назад

That was the most graceful "oh shit that was really hot and I burned my mouth real bad" save ever lol

@lougehrig9787 5 лет назад

Looks amazing as always Tom

@nate_vz 5 лет назад

I made this and can attest it is an AWESOME recipe and like the chef says you can customize the recipe to your liking. In my pie I added a TBS of Worcestershire sauce to the gravy and also put a little beef broth and Guinness in the foil when I wrapped the meat. My whole family enjoyed this. Thanks chef Tom!

@therosesbackyardbbq5351 5 лет назад

Looks amazing I'll be trying this for my next cook!

@SycoPhan7 2 года назад

I'm sitting here with a brisket in the smoker and suddenly looking forward to colder weather so I can make this.

@marvinmcmiller6238 5 лет назад

This proves that anything can be cooked on a smoker. I never had shepherd pie. This looks so good.

@jimlasswell4491 Год назад

You know, growing up in North Dakota in the 1950's and early 1960's everybody made Shepherd's Pie but it was always with hamburger! I was in my 60's when I learned it was to be made with lamb and the Brits call both lamb and sheep mutton. Made it a couple of years ago and my friend Simon, from Wales was there. He didn't believe me when I told him it was the first time. Thanks RU-vid; I've learned a lot!

@allthingsbbq Год назад

RU-vid is a treasure trove of generally useful information! Thanks for watching!

@alexanderkrizel6187 4 года назад

So many great ideas here. Blend lamb and beef, chop instead of grind... Absolutely amazing. Will be making this very soon.

@Blake31797 3 года назад

I’ve been watching chef Tom for the past week... I dream of smoking now...

@brianholguin442 5 лет назад

This looked amazing

@ashwinsonavane 5 лет назад

I was drooling so bad when you scooped out the first portion, my mom saw me & thought I was sick... *superliked the video THANK YOU!!! *

@Panzerbjrn 4 года назад

This is going on My Kamado Joe tonight; I am super excited; My excitement level is at 9000 :-D

@bingleification 5 лет назад

Outstanding!

@risk_it_for_a_brisket5817 5 лет назад

Great video man! This goes on ‘the’ list.

@userbosco 5 лет назад

Dude, you guys keep outdoing yourselves. I'm making this - but with smoked & pulled beef shortrib!

@OnTheFritz602 5 лет назад

Wow, that is *serious* comfort food!

@gerrymccarey4754 4 года назад

Thanks Tom for rocking the 32

@tomgreen2058 5 лет назад

Who disliked this? How could you not like this? It pains me to admit this but this looks much better than anything I've had in the UK

@chads7796 5 лет назад

Epic Shepherd's Pie Tom! Just awesome. Funny enough I have mashed potatoes leftover from Sunday dinner and was planning on making a Shepard's pie this week.

@mindseye4914 4 года назад

This guy is a master!! I love watching his videos. Great job Chef! I'd LOVE to see you try out some north Indian mughlai/Punjabi tandoori cuisines someday with your smoking and barbecuing mastery. Please try it out. Thank you!!

@DrTasteGoodBBQ 5 лет назад

Thanks Chef Tom. I tried a Guiness gravy the other day and it was an epic failure. Can’t wait to try yours. Thanks again!

@rigilchrist 5 лет назад

Lovely!

@helocoastie8274 2 года назад

1 cup equals a six pack of Guiness, thank you Chef Tom!

@rneustel388 5 лет назад

Oh, man...that looks seriously good!!

@the-handy-fixer 5 лет назад

Looks like it hits the spot!

@studiopen 5 лет назад

Glorious!!!!!!

@joepollak8982 3 года назад

recipe suggestion: Smoke roasted butternut squash and mushroom risotto. Paired with a smoked sausage or kielbasa. Would love to see your take. Thanks for all the great creations.

@nocomment1667 3 года назад

Chef Tom loves his cross sections ahah

@ronfontenot4534 5 лет назад

Bravo!

@karltontatsch7101 5 лет назад

now that's an awesome shepherd's pie great video as always

@allthingsbbq 5 лет назад

Thanks!

@karltontatsch7101 5 лет назад

@@allthingsbbq anytime you guys rock best cooking show on RU-vid my opinion

@Heinous1 5 лет назад

Yes!

@russelltobin2915 5 лет назад

That came in a close second to the "brat meatball sub'" Mouth water meter ! Good show Mate, Bloody good show...

@RGsFood 5 лет назад

Frikin amazing. That potato cross hash tho 👌💣

@kdoran709 5 лет назад

Perfect

@dhooter 5 лет назад

May not be traditional Shepard's Pie but I promise you that mess is on point. I'd order it in a heartbeat.

@jlunde35 5 лет назад

Great video. Top of the morning to you.

@kardainzr161 2 года назад

I love Shepard's pie (Although we tend to more so use minced beef these days, so Cottage) But will have to try this, looks great!

@allthingsbbq 2 года назад

Thanks for watching!

@eddievhfan1984 5 лет назад

I could SMELL that from here, OMG. Yum.

@randolaoun3090 5 лет назад

Fkn legend 4 real.... amazing

@awesomejag 5 лет назад

Makes my wendys lunch right feel like garbage tom, not nice

@keithbennett3537 5 лет назад

A 6 pack just for a cupful, the sacrifices we make eh 😂😂😂😂

@josephgomez5689 5 лет назад

i made this and it came out soo good nothing was left

@allthingsbbq 5 лет назад

Good to hear!

@ZEEmtl 5 лет назад

Bonjour Tom!!! J'ai tellement faim maintenant!

@kellyporter8588 5 лет назад

Looks awesome! Please let us know who makes the whiskey infused Irish cheddar. That sounds amazing!

@tracy8591 5 лет назад

Good lookin pi’s chef Tom!

@leogordon8799 4 года назад

Good god chef T you got me starving lol

@williamgomez6897 5 лет назад

Anyone know how to turn a grill into a makeshift smoker? I got a webber charcoal.

@troypetersen1425 4 года назад

Thank you!

@reddevil331 5 лет назад

That's a blue collar meal right there. According to my 100 yr old grandmother, she says most of the stuff we ate was leftover or traded with neighbors who had veggies or poultry you didn't have for bread or even beef, milk from the cow or several different things. Good layout you have there! Would be nice to afford all them fancy cookin deals you got there! Like the eatn part as well. Gonna keep watchin the videos Thanks for sharin!

@photofire100 5 лет назад

Hey Chef Tom. I love your videos and being a Firehouse chef for much of my 32 year career, I know a real chef when I see one, not just another backyard BBQ pit guy. I'm curious if you're going to smoke a Corned Beef Brisket this year. I saw a recipe on the Traeger channel, but I was hoping to have you walk us through a smoked, then beer roasted brisket. I believe that I need to smoke it for about 2-3 hours first. Not wanting to brine it myself so I bought pre brined briskets. Thank you.

@markthomasstopani8516 5 лет назад

Great ricipe bro. Have you made a meat pie before? Very popular in Australia and there are several versions of it.

@luckyman64 5 лет назад

Thank you

@LTLajoie 5 лет назад

Allthingsbbq. Quick question, what was the wood chunks used for the smoke? Looks amazing and will be making my own today.

@commishbsc 5 лет назад

LTLajoie he uses pecan and cherry on every video- so I think he quit saying that lately

@CampStoneFox 5 лет назад

I know what I'm making this weekend!

@rogerrtewwr4723 5 лет назад

16:51 yeah that'll work

@stevepeterson19 5 лет назад

What do you use for a hot plate?

@TheMerriell 5 лет назад

Nice

@JakeLovesSteak 5 лет назад

Well, this recipe makes enough for me, but what about the rest of my family?

@3870TheDad 5 лет назад

Chef, I'd call it a Shepherd's-Cottage Pie !!! 😉

@lofto 5 лет назад

Love your videos chief, but just to correct you, it's St Paddy's day* it is a pet peeve of us Irish when people say St Patty', other than that keep up the good work!!

@1313blahblah 5 лет назад

Humble peasant! HAHAH!!

@BenLovesPlanes 5 лет назад

My gran and thousands of others will be spinning in their graves if they saw this lol That said, it looks bloody lovely as always!

@ChrisWueste 5 лет назад

Guinness beef stew in Ireland is a wonderful thing. That said, this looks like a wonderful thing too. Maybe I'll get to go back to Ireland one day!!

@matthewking6936 2 года назад

Is Chef Tom rockin the mullet in this one? 🧐

@meatfaceb2047 Год назад

This is serious shepherd’s pie.

@allthingsbbq Год назад

That is well said! Thanks for watching!

@maxfern5701 5 лет назад

I want this guy to be my best friend

@kinglouie4115 4 года назад

Any bbq in less than freezing weather?

@sfdanceron1 5 лет назад

That is one hell of a Shepard's Pie. You won't find that at any restaurant.

@rogerrtewwr4723 5 лет назад

only thing I'd add is some Worcestershire, also why no butter in the mashed potatoes?

@safecracker5458 Год назад

he has butter melted with the milk he added.

@userbosco 5 лет назад

BTW, if you ever get into Dublin, check out The Pig's Ear...best shepards I've ever had :-]

@safecracker5458 Год назад

What hot plate is that?

@xgooftroopx9371 5 лет назад

Off course you'll have to buy the whole 6 pack

@a.w.w.728 5 лет назад

Could you do an Asian Style bbq rib?

@17jdub 3 года назад

FYI, the recipe at atbbq.com doesn't tell you when to add the peas, so of course I forgot.

@nohandle54 5 лет назад

What charcoal are you using? those are huge chunks

@RYTF5 5 лет назад

Looks like the Kamado Joe Big Block

@daynajackson8690 5 лет назад

I was wondering what kind it was too

@reddevil331 5 лет назад

Suggestions on seasoning your cast iron? I've heard several different ways, whats your take?

@Anthony_in_Bloomington_Indiana 5 лет назад

I just clean my cast iron skillet with a scrubbie. I just do not see any logic to letting a layer of crud build up on the inside.

@turnerface 5 лет назад

Where can I find that cheese bro??? Looks awesome! I love your videos!

@29floridaguy 5 лет назад

I do rideshare had a guy tell me last year that are Guinness taste different than the UK. He said there's is better jus saying lol

@ShaneWalta 5 лет назад

Guinness is notorious for travelling badly. The further away from Dublin you get, the worse it is

@1313blahblah 5 лет назад

Mornin'

@allthingsbbq 5 лет назад

Mornin!

@joew8211 5 лет назад

I'd demolish that whole thing by myself. Great vid as always

@chadRatwell 5 лет назад

🐑🐄🔥💨

@tedbear5268 4 года назад

Your cross hatch you spent time doing was ruined by completely going in the opposite direction with the fork