Chicken 65
CHENNAI STYLE
Ingredients :-
Chicken pieces - 500 g
Chilli Powder - 3 tsp
Ginger garlic paste - 1 tsp
Cumin seed powder - 1 tsp
Garam masala - 1 tsp
Flavouring salt - 1 tsp
Egg White - 1 tsp
Corn Flour - 2 tsp
Maida - 2 tsp
Food Colour Red - 1 tsp
Curry Leaves - 3 strings
Green Chillies - 4-5
Salt - To Taste
Oil - As Required
Method:-
Take chicken pieces in a bowl add red chilli powder,ginger garlic powder,cumin seed powder,garam masala,flavouring salt. Mix it nicely.Now add little amount of egg white and mix. Add corn flour,maida and mix it well again. Add food colour(optional),salt,chopped curry leaves,chopped green chillies and mix it.
Deep fry them in hot oil and serve Hot.
Indo-Chinese Style:-
Ingredients:-
Ingredients :-
Chicken pieces - 500 g
Chilli Powder - 3 tsp
Ginger garlic paste - 1 tsp
Cumin seed powder - 1 tsp
Garam masala - 1 tsp
Flavouring salt - 1 tsp
Crushed Pepper - 1 tsp
Corn Flour - 2 tsp
Maida - 2 tsp
Egg White - 1
Food Colour Red - 1 tsp
Curry Leaves - 3 strings
Green Chillies - 4-5
Salt - To Taste
Oil - As Required
Method:-
In a bowl add corn flour,maida,flavouring salt,coriander powder,garam masala,cumin powder,pepper powder,crush pepper,red chilli powder,food colour,egg white,some oil and salt. Mix it nicely. Now add boneless chicken pieces mix it well.
Heat oil in a pan drop the chicken pieces and fry it,in the same oil fry curry leaves and green chillies.
Now divide the chicken pieces into two equal portions for Indian style and Chinese style.
Indian Style
Ingredients:-
Fried Chicken pieces - As Required
Green Chillies - 2-3 slit
Curry Leaves - 2 Strings
Curd - 1 Cup
Ginger Garlic paste - 1 tsp
Cumin Powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Coriander leaves - 1 bunch
Oil - As Required
Indian Method:-
Heat some oil in a pan add green chillies,curry leaves,beaten curd,ginger garlic paste,cumin powder,garam masala,coriander powder,red chilli powder and mix it nicely and add coriander leaves , fried chicken pieces and toss it again and switch off the flame.
Chinese Method:-
Chopped Ginger -1 tsp
Chopped Garlic - 1 tsp
Green Chillies - 4-5
Capsicum - ½ cup
Flavouring Salt - 1 tsp
Soya sauce - 2 tsp
Chilli sauce - 2 tsp
Tomato ketchup - 2 tsp
Oil - As Required
Water - As Required
Salt - As Required
Chinese Method:-
Heat some oil in a pan add chopped ginger, garlic,chillies,capsicum,salt.Saute it for a minute. Add little amount of water,flavouring salt,soya sauce,chilli sauce,tomato ketchup and add chicken pieces and saute it for a minute.Serve Hot.
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12 июл 2019
