Chicken Green Pepper Black Bean Sauce How to make at home - like your Chinese takeaway
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My Chinese cooking started more than 25 yrs ago when I walked into a Chinese Takeaway and asked Sang for a job. I further fueled my knowledge in Hong Kong in 1995 - from those early days, I cook at least one Chinese meal per week.
I hope that I can remember enough to show you how to cook at home.
Kind regards, Rik
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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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15 янв 2021