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Chicken Jalfrezi - British Indian Restaurant Style - Restaurant Chicken Jalfrezi
Jalfrezi (also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish originating in Bengal and popular throughout the UK, Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers, bell peppers, onions and tomatoes.
I will show you how to make this superb tasty Chicken Jalfrezi at home.
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ชาวต่างชาติทำอาหารไทย
ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.
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Remember, as with all recipes, you have to taste along the way of cooking-all recipes may need adjusting to your own tastes. All recipes are full-working recipes, and as a base, they are great-tailor to your own taste. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
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Ingredients
Precooked Chicken
Oil
1 tbsp Garlic/Ginger
Base
Pinch of Salt
1 tbsp Mixed Powder - • Mixed Powder - British...
½ tbsp chili powder
Precooked veg - onions and peppers
Quartered tomato
Coriander
#chickenjalfrezi #birchickenjalfrezi restaurantchickenjalfrezi
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My Camera gear
Sony A6400 and kit lens 3.5 - 5.6 16-50
GOPRO Hero Black 9
Saramonic wireless microphone
My car an old Toyota Vigo 17 yrs old.
Editing software Davinici Resolve
2 окт 2024
