Chicken Koliwada Recipe | Spicy Chicken Pakoda | चिकन कोलिवाड़ा | Chef Sanjyot Keer 

Full written recipe for Chicken Koliwada
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Green Paste
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
FRESH CORIANDER | हरा धनिया A FEW LEAVES
WATER | पानी A SPLASH
Coating & Frying
CHICKEN | चिकन 500 GRAMS
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस OF A LEMON
POWDERED SPICES
CHAAT MASALA | चाट मसाला 1/2 TSP
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
BLACK SALT | काला नमक 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
ASAFOETIDA | हींग A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CAROM SEEDS | अजवाइन A PINCH
BAKING SODA | बेकिंग सोड़ा A PINCH
OIL | तेल 2 TSP
ORGANIC RED FOOD COLOUR | लाल फूड कलर (OPTIONAL)
EGG WHITE | अंडे का सफेद हिस्सा 1 NO.
CORN FLOUR | कॉर्न फ्लोर 3 TBSP
GRAM FLOUR | बेसन 3 TSP
CHAAT MASALA | चाट मसाला A LARGE PINCH
Method:
Make the green paste by grinding garlic, ginger, green chilli, fresh coriander & water in a mixer grinder.
Cut the chicken into slices, then add salt, lemon juice, green paste along with all the powdered spices, carom seeds, baking soda & oil, mix well to apply the marinade on the chicken.
Further add organic red food colour which is completely optional & one egg white, mix well again.
Then add the corn flour & gram flour in 3 batches, mix well after adding each batch, if the coating is still too wet you can add more flour & if it gets too dry then you can add a few drops of water.
Fry the coated chicken in 170 C (moderately hot) oil over high flame for 3-4 minutes then transfer it into a sieve, fry the chicken in batches, do not overcrowd the frying pan.
Let the chicken rest for 4-5 minutes then flash fry for 30 seconds in 185 C (extremely hot) oil until crisp, then transfer it back into the sieve so that excess oil drips off & sprinkle a generous amount of chaat masala.
Your chicken koliwada is ready.
Special Chutney:
MINT | पुदीना 1 CUP
FRESH CORIANDER | हरा धनिया 1/2 CUP
GARLIC | लेहसुन 3 CLOVES
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 SMALL SIZED.
TOMATO | टमाटर 1 SMALL SIZED.
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | ईमली 1 SMALL PIECE
SALT | नमक TO TASTE
BLACK SALT | काला नमक A LARGE PINCH
CHAAT MASALA | चाट मसाला A LARGE PINCH
JAGGERY | गुड़ 1 SMALL PIECE
ICE CUBE | बर्फ
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your koliwada special chutney is ready, make this chutney before frying the chicken koliwada.
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Intro 0:00
Marination 1:22
Coating 4:05
Frying 6:11
Chutney 8:34
Plating 9:16
Outro 10:00