Chicken Parmesan Sandwich

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Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a Chicken Parm Sandwich on the grill.
► FULL RECIPE: (bit.ly/3FNSBvA)
RECIPE COOKED ON: (bit.ly/3GgUvpt)
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** TIME STAMPS **
00:00 Intro
00:28 Breaking Down the Chicken
02:15 Flattening the Chicken
04:00 Making the Tomato Sauce
06:02 Making the Garlic Ciabatta Buns
07:46 Breading the Chicken
09:37 Pan Frying the Chicken
15:33 Building the Sandwiches
16:27 Let's Have a Taste
17:32 Outro

Опубликовано:

25 июл 2024

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Комментарии : 84

@Lycanthropus 2 года назад

These videos are so pleasant to watch. No additional music, weird editing, fast-paced talking or another stuff I find annoying in cooking channels. Just calmly cooking and explaining what you're doing.

@allthingsbbq 2 года назад

Thanks for watching!

@internetshaquille 3 года назад

good god the double-decker double-wide

@notimeremains 3 года назад

love the content shaq

@lc9072 3 года назад

Cant tell if your talking about the sandwich or chefs ass internet shaq.

@MTGPlaya 3 года назад

Ohh man, this will be on my dinner menu next week for sure! Yet another amazing recipie Tom

@Kylepopify 3 года назад

That might be the most genuine “Oh my!” I’ve ever heard! Can’t wait to try this one out!

@josephlugo8338 3 года назад

Yesssss!!! My favorite Italian food! Thanks Chef Tom

@stwelve 3 года назад

"Hawt goodness", Chef Tom says. That says it all. Intense hunger pangs have arrived.

@05subisti 3 года назад

Goodness that looks amazing! Another must try!!

@ivse9696 3 года назад

Amazing, mouthwatering and delicious - love it 👍👍👍

@jacko6118 3 года назад

Chef Tom droppin bombs right before lunch time. Love the videos man. Keep it up!

@12mbuck 3 года назад

Man, I wish I was friends with Chef Tom. He’s got to be a popular guy with all of the great food he cooks on this channel.

@jordaningram2293 3 года назад

I need to stop watching this when I'm stoned.

@Widgeonwatcher 3 года назад

Dude seriously. Hahaha

@jernigan007 3 года назад

i do this on purpose

@getoverhere4465 3 года назад

Stoned is exactly when I watch it

@Nick73729 3 года назад

Just saw your ad comparing the Big Green Egg and the Kamado Joe. I watched the whole thing! Nicely done. I’m sold on getting the Joe 👍🏻👍🏻

@ryanbornholdt329 3 года назад

Wow...that looks outstanding!!

@xmozzazx 3 года назад

Absolutely love it!

@keithkamps77 3 года назад

Looking good chef Tom, this weekend for sure.

@Kevin_747 3 года назад

I love a chikin parm sammich. Every time I get to Newark I go to a mom and pop sandwich shop for one. Going to give this a try. Thanks for the video.

@tombutler9060 3 года назад

My my my! Smashing flavor into a great looking sammich!

@David4413 3 года назад

"A beautiful mess" - Yes it sure is.

@Truitt_Munoz 3 года назад

looks fantastic

@pedrosolermartinez6273 2 года назад

Niiiiice!, in Argentina that’s a Suprema a la napolitana made sandwich 🥪, your version is much more refined, congratulations, I’ll definitely try it 😎

@larryohara6513 2 года назад

Wow! That looks fantastic!

@allthingsbbq 2 года назад

Thanks for watching!

@thefrozenphotog6780 3 года назад

looks like perfection!

@nsgambino94 3 года назад

I need that in my life right now

@crizz6397 3 года назад

That looks like a flavor explosion

@eastbaymauiboy 10 месяцев назад

I never thought of marinating the chicken then using the marinade for egg wash. Pretty cool. I would use Italian style breadcrumbs instead of panko tho, but thats no doubt a tasty sammy. Cheers

@cab0316 3 года назад

chef tom is my spirit animal

@trulli03 3 года назад

Sieht sehr gut aus...

@whiteryno4 3 года назад

My goodness (chef's kiss)

@elelyon555 3 года назад

Chef Tom 👍🏼👍🏼👍🏼🥰 awesome

@TardRepellent 3 года назад

I would just dump the whole sandwich over a bed of noodles and go to town knife and fork

@balamont1150 3 года назад

YASSSSSSSSS!!!😋

@brewerfireguy 3 года назад

Good criminy. That is a beautiful sandwich.

@TMac0925 3 года назад

Looks great. Do you wash your cutting board with dishwashing liquid after using for raw poultry? Just curious how you clean/care for them. Thank you

@RumandCook 3 года назад

Looks tasty. Love that marinade on chicken. I shop at atbbq too much 😁

@ChiefMoonChunks 3 года назад

not gonna lie it was a big moment when the second wet step of the dredge was going back into the marinade. Wild

@dansharkey5218 3 года назад

Excellent that’s a Super Bowl sandwich there

@geuleonnalgeujeo 3 года назад

아...배고파...

@iwanttocookthat3059 3 года назад

This looks great!! Thanks I just wanted to let you know that if you are using good quality olive oil you don’t need to worry about frying with it at all . I am certified professional Olive oil taster ( sommelier) and it is a myth that you cannot fry with it .

@balamont1150 3 года назад

Tell me why this channel isn’t at 1 million subs? 🤷🏾‍♂️

@allthingsbbq Год назад

That is a really great question!!

@Stlmgnolia 3 года назад

damn,damn,damn chef tom

@92bagder 3 года назад

to add to this use garlic bread spread on the bread and grill

@otas9398 2 года назад

pound the chicken between parchment - works great!

@mansooransari4092 3 года назад

How many minutes on the heat for each side for the chicken?

@LeftyRed 3 года назад

I remember when Action Bronson made this. It was good. This is good, too. He’s a southern Action Bronson.

@juggalochef2399 3 года назад

Winner winner, chicky dinner!

@MARBSTUDIO 3 года назад

what's this knife you're using?

@GaurdianAzzar 3 года назад

I passed out when he stacked that chicken two high.

@zakishah7515 3 года назад

greeting from malaysia. hola

@driftspecs13 3 года назад

I audibly yelled when you went double-decker. Holy mother of sandwiches.

@Namesi 3 года назад

If you open a restaurant I'm moving there.

@thomasyoest6557 3 года назад

Empty cereal bags from boxed cereal are great for pounding meats.

@MikeHolovacs 3 года назад

Living between NYC and Philly, there is some sacrilege in this prep...yummy sacrilege.

@weaselfever 3 года назад

sizzle zone

@danielhaynes2362 3 года назад

does anyone esle hear those damn cars

@paullmight42 3 года назад

daaaaaaaaaaaang

@tomd.benjamin762 3 года назад

That was indeed, a beautiful mess! 👍

@jernigan007 3 года назад

is that a 10" skillet?

@screwballsquirrel4473 2 года назад

My Lord

@mentalmouseful 3 года назад

Why use unsalted butter if you're going to pour salt all over it?

@MooshroomCraft 3 года назад

Beard on fleek

@drillsgtlangdon 3 года назад

Nice sammy for sure, but wheres the Parm... lol

@eagleswinthesuperbowl922 3 года назад

Is “meltiness” a word? If not it should be...

@m60hein 3 года назад

CFT

@LumberjackPa 3 года назад

Holy s#*t that looks dynamite! Thanks for sharing

@mathiashellberg1153 3 года назад

Omg! Is that chicken? Looks more like turkey 🦃

@crizz6397 3 года назад

Chef Tom. Tomatoes and cast iron? I thought that was a big No No...

@garethstockton1234 3 года назад

Looks incredibly tasty. I love a good chicken recipe. Having said that I cringed at a few things it’s pronounced “chee-a-batter” & who doesn’t put herbs in their garlic butter though adds salt & oil?! 🤔

@kamj6607 3 года назад

man that breading was burnt and you forgot the parm

@pflick13 3 года назад

a beautiful mess indeed!!!

@chefcardonalopez 3 года назад

Love you Chef Tom but the first chicken breast was absolutely obliterated! You could've cut that scene and start a new one for the video.

@jaylenoforreal 3 года назад

Who cares man? More surface area for the panic.

@24kachina 3 года назад

Great techniques, but doubling the breast is silly over the top RU-vid food porn. That thing would be as unwieldy and hard to eat as I'm sure it was delicious.