The Z-Man Brisket Sandwich

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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe's Kansas City.
► PRINT RECIPE: www.atbbq.com/thesauce/z-man-...
Creekstone Farms Prime Brisket: www.creekstonefarms.com/colle...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-y...
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** TIME STAMPS **
00:00 Intro
00:49 Injecting the Brisket
03:19 Seasoning the Brisket
04:54 Smoking the Brisket
05:39 Wrapping the Brisket
08:06 Making the Onion Rings
10:57 Slicing the Brisket
12:44 Building the Sandwich
15:24 Let's Have a Taste
16:11 Outro

Опубликовано:

9 июл 2024

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Комментарии : 120

@ChiefMoonChunks 3 года назад

I'm not drooling, you're drooling.

@zakelwe 3 года назад

I read that as "2 Man Brisket Sandwich" which also sounds excellent! Really like those onion rings too.

@elitelawn9547 3 года назад

OMG!! Brisket Baby!! That sandwich looks amazing. I must try. CT thanks for another amazing recipe.

@scottsong20 3 года назад

Brah I've used several of your brisket techniques and they came out AMAZING! You one bad ass chef!!!

@nicklasandersen7785 3 года назад

The amount of mouth watering going on every time I see these videos is nuts. God damn that looks amazing.

@pflick13 3 года назад

I have to remember to eat before watching your videos! Looks so good!!!

@noareastaynorthcrew4686 3 года назад

Fun fact: when Chef Tom dangles his meat we all look in amazement .

@jernigan007 3 года назад

meat gazer

@jon4589 3 года назад

He had to cut it in half to fit on a sandwich.

@Syphyllchris 3 года назад

Bbbbrrrruuuuhhhhhh..... Made my day with this one. Loved it! That brisket was spot on

@davidstrohmeier9433 3 года назад

You made my day. What a wonderful and delicious dish🤩

@BadAccentHD 3 года назад

i have been waiting so long for this video

@robservice2433 Год назад

That looks amazing!

@mike7568 3 года назад

As a native Texan, I always cook a whole packer, and generally shy away from anything but salt and pepper (I use a little garlic powder and paprika if I want to get crazy), but your videos make compelling arguments as to why I should expand my horizons.

@MrMrsregor 3 года назад

you should never be afraid to try something new while cooking, especially if you think you think you have already "perfected" the dish. there is no room for improvement if you just stick to the exact same thing every time you toss something on the smoker... enjoy the cook, not just them meat ;)

@mike7568 3 года назад

@@MrMrsregor It's definitely a regional preference/nostalgia for what I know - living outside DC now, there are no good BBQ joints, and absolutely zero that know how to make a proper whole brisket - so I bought a YS Cheyenne and made what I knew. I've used a lot of ATBBQ's rubs mentioned in the team's videos and have shared many great meals with friends and neighbors - brisket just seems sacred to me. I'm not afraid of trying something new - I explore a different continent/country once a month for a few meals (I've been trying to find decent regional African cookbooks lately) - Tom and team...smoked lamb merguez - I'm doing it with the pre-made sausage my next cook - would love to get your perspective on this lamby little meat bomb.

@TMac0925 3 года назад

Awesome as always. Thank you

@carlcameron3524 3 года назад

I couldn’t miss this video❤️💯

@chrisbrennan2208 3 года назад

Why do I watch this at work lol. That looks amazing

@thomasgates7852 3 года назад

Nice call on the Cowtown BBQ sauce its probably my all time favorite

@benborsa8266 3 года назад

i need to stop what your channel before bed🤣....🤤🤤🤤🤤🤤

@tommybertken3600 3 года назад

If you go, you gotta go to the original Joe's location in the gas station. 👌

@tommybertken3600 3 года назад

@JEFF SHAW 👋

@morton6485 3 года назад

The Z-Man is a must have if you're new to KC bbq. You guys should make more sandwiches and specialties from bbq places around the country. I think that would be awesome.

@longhunter5935 3 года назад

KC is my adopted 2nd home. I hear so many people go on about Gates and Bryant’s. To each their own I’d rather go to Oklahoma Joes’, Borbecks’, or if I have the Wife along Jack Stacks. Honorable mention to Q39. Love KC BBQ.

@JayDoc895 3 года назад

@@longhunter5935 Jack Stacks baked beans! Best I’ve ever had. Hands down.

@longhunter5935 3 года назад

@@JayDoc895 - have you had their beef burnt ends? Incredible!

@JayDoc895 3 года назад

@@longhunter5935 oh yea, they are really good. I used to live down the street from the crossroads location 🤤 made weekly visits!

@nickcutler3802 3 года назад

George Motz from the Burger Scholar talked about a legendary regional smash burger from a place in MO that is no longer in business due to highway expansion. It's called the Goober. Maybe you could give that burger an ATBBQ flair.

@chadwilliams2206 3 года назад

Believe that must have been the Goober Burger from the Wheel Inn that was located in Sedalia, MO. It had peanut butter on it.

@nickcutler3802 3 года назад

@@chadwilliams2206 the very one

@Kevin_747 3 года назад

@@chadwilliams2206 Yep, thats what I remember. Used to stop on the way to Lake of the Ozarks.

@chadwilliams2206 3 года назад

@@Kevin_747 same

@RumandCook 3 года назад

Looks like a fine meal that any BBQ fan is going to like.

@pattwomey981 3 года назад

That looks awesome. I could almost taste it...

@kylecollins6835 3 года назад

Dang that looks amazing!

@pablojpadilla9460 3 года назад

Cmon KC!!! Love the Chiefs and the Food from this city!!

@calescapee9642 Год назад

Man! Your killing me! I'm gonna go on a BBQ rampage!

@mikeharry2509 3 года назад

I’m full from dinner but I’d eat that entire sandwich right now. Damn that looks awesome.

@pablojpadilla9460 3 года назад

Gorgeous!!

@christopherday210 2 года назад

Looks good!

@NepGangster 3 года назад

My god. Salivating here

@JayDoc895 3 года назад

Great video! Makes me miss KC! Definitely will be making this when I get my smoker in a couple of months!! Question, can you do a review of the meater probe? I have a fireboard 2 pro, but curious about the wireless capabilities of the meater.

@BBQSchwabe 3 года назад

Like always great video, pretty interesting 👍

@karltonbuisch5074 3 года назад

A perfect combination the ZMan sandwich and Boulevard beer. The best of KC.

@longhunter5935 3 года назад

Love the Z-Man. It’s a must get on my way through KC.

@alucardalex 3 года назад

Man you are so much next level 🤯

@williamparker6649 3 года назад

Yum my mother is watering!

@Kevin_747 3 года назад

I like the Z man but only get it occasionally. My first BBQ sandwich memories were at Russ Fiorella's Smoke Stack BBQ (south KC) in the early '60s. He had a sandwich called the 69er, 'cause it was 69 cents. Choice of two meats, shredded lettuce and tomato. His family carries on his legacy with the same sandwich called the Jack Stack, now about 14 bucks. Thanks for featuring KC BBQ Chef Tom.

@kirkabarca5687 3 года назад

I bet during that era the 69er was not because his sandwich was 69 cents...

@manogalaviz4749 3 года назад

"Oh yeah, Brisket Baby!" 'nuff said...

@Puffzilla777 3 года назад

Rocket Pig next?? 😍😍

@chadwilliams2206 3 года назад

The Rocket Pig is my go to nowadays when I go to Joe's.

@snuffiluffiguswashere 2 года назад

Stop using emojis. NOW.

@LRogers2806 3 года назад

Chef Tom, let's see some "left over" videos. I need some inspiration for left over pulled pork/chuck roast/brisket etc.

@google_must_die 3 года назад

burritos with baked beans, cheese, bbq sauce

@qrool138 3 года назад

You can make birria with the left overs from brisket and chuck roast and with the pulled pork you could make some chilaquiles

@worldbfree4u 2 года назад

OMG, now that is a 'real' smoked brisket sandwich!!

@Naemamnam 3 года назад

Thumbnail ,, oh my god... 😳😳 it looks really good !

@scott729 3 года назад

Hell yeah Tom

@troygreen9321 3 года назад

awesome

@MrRatFinkster 3 года назад

I had a brisket that was near to that for thinness and the edges got a bit too dry so they shredded on cutting - should I be injecting as a rule when dealing with such thin briskets?

@ivse9696 3 года назад

WOW - this is an absolutely impressive sandwich again, it looks so delicious 👍👍👍

@corygoodale9768 3 года назад

Its a smoother pour it you have the nozzle of the carton at the top!

@juangarcia4283 3 года назад

I m humble o, Z- man is good, but, Gates and Son's is excelent. Their rub and sauce is the bomb (as we used to say.)

@hambycm 3 года назад

Please consider doing the Badwich from Elmer’s in Tulsa.

@AzizMeshal 5 месяцев назад

Any similar product or recipe of fries seasoning of Joe's?

@tristanmefford2609 2 года назад

chef tom, our dillons and walmarts both carry Oklahoma city Joes kc bbq sauce :) fellow Wichitan

@brandonwhetstone1489 3 года назад

You missed another celebrity endorsement of the Z-Man: Anthony Bourdain!

@bencavanagh5425 3 года назад

Fantastic !!! Where buy your products from? I’m a Weber kettle fan but looking upgrade , what is your recommendation on bbqs? 👍🏻👍🏻

@allthingsbbq 3 года назад

atbbq.com It all depends on what fuel you wanna good with! Pellet, Charcoal, Split Wood, etc. Go check out the website - we have something for every style of cooking!

@andrewtindal1433 3 года назад

Could you make the Skokie Joe? It's from Joe's Kansas City BBQ. It's pulled pork, and chopped brisket and pickles.

@HobiesGarageBBQ 3 года назад

Dayum!!!!!

@Stlmgnolia 3 года назад

brisket baby,panko onion rings baby!!! Chef Tom how about doing a Bomeless saddle of lamb onb the yoder 640

@byrny111 3 года назад

Why do you never use the stick burner??

@pitbossross2542 3 года назад

11:34 "that's a beautiful dangle"

@kylehamburg4571 3 года назад

if your in KC you have to stop at Joes to have a legendary z man

@zercool6 3 года назад

Great vid! Now do the Rocket Pig from KC Joe’s.

@scottcline87 3 года назад

ZZZZ maaan!!

@BerryMcCaulkiner300 3 года назад

Tom stop touching the probe!! 🤣

@PatentlyRidiculous 3 года назад

Do you ever score the fat cap prior to seasoning?

@allthingsbbq 3 года назад

All the time! Skipped that step this time around, but if you watch our other brisket recipes you'll see CT scoring the cap. Thanks for watching!

@SycoPhan7 3 года назад

This made me realize that I don't know much about KC BBQ. I know Texas, Carolina, Memphis, but it seems KC has been forgotten amongst the trends lately. You should fix this Chef Tom!

@bretkoesser 3 года назад

Burnt ends...absolutely can't forget about burnt ends

@CPTTango30 3 года назад

I would like more info about that Red grill in the back of the intro.

@allthingsbbq 3 года назад

That's the new Kamado Joe "Kettle Joe". Super slick kettle grill! It has some of the amenities of the ceramic built into it for heat retention & regulation. The charcoal is further away from the grates than a Weber and ships with a diffuser so smoking on it is pretty effortless. Chef Tom cooked on it a couple vids ago. The Butterflied BBQ Pork. www.atbbq.com/grills-and-smokers/ceramic/kamado-joe-kettle-joe-charcoal-grill-with-cart.html

@sam.vloemans 3 года назад

Hi Tom, I'm a big fan off the channel located in Belgium. In 2015 I was diagnosed with MMA (mammalian meat allergy) caused by a tick bite. As I understand this is also getting more and more common in the central and southern US. Long story short, your briskets look so delicious but unfortunately they are out of the question for me. Poultry tough is no problem and I found that ostrich is a good alternative for beef since it almost tastes the same. The only difference is that it is much leaner. Do you think it would be possible to prepare a brisket inspired piece of ostrich on the channel? That would be so awesome. Cheers, Sam.

@allthingsbbq 3 года назад

We'll look into it! Sorry to hear about your situation. We'll see what we can do. Also, we love cooking poultry on the channel so there's some options there.

@bretkoesser 3 года назад

@@allthingsbbq Joe's Lean 'n' Mean is a great one for this

@rogerrtewwr4723 3 года назад

damn that looks good, needs some pickle action though

@IsaiahHoerauf 3 года назад

Do you not put binders on a brisket?

@allthingsbbq 3 года назад

The excess injection liquid is spread across the surface of the brisket to act as a binder.

@chaseh2371 3 года назад

Doesn’t the Z-Man also have some crispy pickles on it? Just adding another flavor blast in with the combo of sweet bbq sauce (I love OK Joes Spicy sauce even more), Smokey brisket, and Crispy Onion Rings

@davidsnapp3145 3 года назад

They serve the pickles on the side - I always put them on though!

@fleshwelder82 3 года назад

God bless

@HerbRasta 2 года назад

Good night sweet baby brisket sammich...

@kevinmckenna2559 3 года назад

Where can I get that injector you used????

@allthingsbbq 3 года назад

Here ya go: www.atbbq.com/accessories/tools-and-utensils/injectors-and-marinators/all-things-barbecue-meat-injector-with-pistol-grip.html

@e.matthewmorris7469 3 года назад

Double Z-man add sausage

@steveself5429 3 года назад

@15:15 that's what she said

@mtb_landin 3 года назад

As a dane I envy you guys.. we just don't see stuff like that.. only ever get it if I make it myself..

@JoeTheDIY 3 года назад

You're welcome to come to KC anytime. Kansas City is primarily in Missouri, and there's a smaller bit of Kansas City on the Kansas side of the line. The people here are friendly, and the BBQ is legendary. You could spend a month here, and have BBQ for lunch and dinner every day, and never hit the same place twice. The largest BBQ competition in the world takes place here.

@tomm5780 3 года назад

Is it me, but does the RU-vid format not share sponsored links. I am interest in buying some spice

@neilrecords29 3 года назад

😍😍

@aaronguerrette 3 года назад

The only Z Man is Tom Zenk!

@johnwhite1475 3 года назад

Give us a tour of your man cave. And outside we keep hearing cars. Next to highway?

@gtieszen 3 года назад

They're on Douglas, main EW street through Wichita. Check out Google street view. You'll see they have a large covered/open air patio where they can demo the smokers an film YT videos.

@jeffwreckz2254 3 года назад

Anybody else come in for the "2" man brisket sandwich?? Lol

@jon4589 3 года назад

Everything looks great, but I covet those onion rings.

@bencavanagh5425 3 года назад

What we do with out tin foil 😂😂

@rogerrtewwr4723 3 года назад

hmm that broiled cheese

@YummyFoodSecrets1 3 года назад

❤❤💓❣👍

@irlshrek 3 года назад

hey if youre not going to eat that other half can I have it?

@kamj6607 3 года назад

what's up with youtube chefs mixing stuff in the smallest possible bowl

@KingOfAshesMusic 3 года назад

If all the cows and pigs that Chef Tom has cooked were still alive, they could sue him for sexual harassment for the way he always molests the meat before he cooks it lol.

@jackcambridge 2 года назад

please can you put a warning at the start of your videos please. 'do not watch while hungry' Man im english and now want to move to kansas/ texas and anywhere they do great BBQ.