Grilled Chicken Quesadilla 

Chef Tom is just so easy to watch and listen to. Let’s be good to one another

I really appreciate how you have evolved on screen, I love seeing your personality come through. Oh yeah and the food is great too! LOL

get this sort of pavlovian response where my mouth starts watering when i see a allthingbbq thumbnail in my subscriptions :/

It’s a joy to watch you do these videos. Everything is amazing.

Those look great, love the addition of the chili oil.

Been watching and subscribed for... maybe a year, or so? Something like that. I have never seen you as stoaked, and in love, as much as this recipie. The excitement is sincere. Love what you cook, and for not being one of the many bbq/grilling channels that, straight up, suck.

Made these tonight! Deeelish! Especially with a little pico on the side 👌 Thank you Chef Tom and Crew 🙏

Another home run by Chef Tom! Our family loved this recipe.

Man even your simple dishes be slapping. Love this channel!

I like all the recipes you made Chef Tom. Many thanks from France ! :)

Hey Chef Tom, love your guys’ content! For the tips and techniques video series can you make a video showing how you break down a whole chicken, please?

I love how he says to use what you like, "Its just cookin'!"

I know what I’m making this weekend! Thanks as always for sharing....birthday is Monday. Care package from All Things BBQ got here last Friday. Excited!

the way he talks is easy to follow an understand👍👍

So much flavor, talk about a delicious overload

Made this tonight, wow. 10/10 best green salsa of my life and was a fun grocery store trip and full on cook out 10/10. Worth doing Over lump charcoal, you really can taste the Smoky profile in the salsa, but in a good way. LOTS of flavor. each layer in this quesadilla blends with one another and it all equates to probs the best quesadilla I’ve had in my life (that I’ve made for myself). It was a lengthy process but fully worth it and very satisfying to make my own salsa. I’ll be making leftovers for a while. Seriously 10/10!

I'm surprised you didn't lightly grill the avocados. Just made some quesadillas last weekend, the grill was occupied, so just did them on the stove top. Yours look much better. I'll take some tips and run with them. Thanks!

This looks so. freaking. good.

Well, it's 1:12 am and I am in bed & now craving food.

Such a simple but amazing recipe! Thanks for sharing.

Just made some of the avocado salsa verde. It was heavy on the cilantro taste, so not so much if you want it a bit on the lighter side. It was amazing! We added peppers and onions and ended up making chicken fajitas quesadillas. Pretty dang good!

Chef Tom is the man! Along with Malcomb, the best on RU-vid by a mile.

So I literally don't think I have ever seen so much love put into a quesadilla. Makes me feel like what I make should be called something else.

I love how shocked he is since he makes it all the time at home!! Lol 😂

I do the same thing but I grill a whole garlic bulb as well. the taste is amazing.!!!

Alright I already know what for dinner tomorrow night Chef Tom thanx for the vids I love them and I love your personality thanx for providing us with such amazing content

I always use just salt and pepper. My favorite ones thyme and rosemary infused black pepper plus garlic and paprika enhanced salt ;).

Just me this this afternoon for lunch. Absolutely wonderful. Highly recommend the salsa.

I love this. Something i could totally make at home. Yet, you still amp up the flavor on each component to take a simple recipe to the next level. Awesome job, man.

I love your videos!! You are super inspiring! You make me wanna cook. Thank you and now I’m hungry lol

Only started making these over past couple months, wish I knew about them before. Such a great meal

I love my Napoleon Prestige 500. Its so versatile. Great cook Chef!

Great, look very nice. Anayway big support from Serbia!!!

Those tortillas look incredible

I love your videos, Chef Tom! Always looking forward to them. I'd love to see how you'd do a Brazilian churrasco-style pork ribs. I think fondly on being able to eat them more frequently and want to make them at yom

great color on the quesadilla

Chef Tom, you da MAN! Just gotta do this one!

Just amazing !!😍😋 Love all your videos!!

Thanks for another great video. One question, If I make a full batch of the Salsa, how long will it keep in the fridge?

Chicken quesadillas!! One of my family’s favorites..

Chef Tom's love for quesadillas is coming through loud and clear in this vid

Fantastic as always

Chef Tom, if you would like to extract more juice from your limes, microwave on high for 10-15 seconds prior to juicing. Thank you for all of the videos.

Love this channel.

I have chicken in the fridge. Bought 2kg of avocado earlier today. This is perfect 😍

Looks amazing!! Love the videos!!

Production value top notch...curious about equipment used, bts

That avocado sauce look great

Damn that looks good, will be making it this weekend. Pleasure to watch you cook.

Dayum awesome job Chef Tom! Going to make this weekend

Looks great! Adding a little bacon to either the quesadilla or in the salsa would be the cherry on top!

That's a super mexican way to do salsa... Me likey👌

Love Chef Tom

Been putting the habanero salt on literally EVERYTHING lately...look over to Jacobsen's website and that along with so many other salts are sold out! When you make amazing products, they sell themselves but Chef Tom's opinion carries a lot of weight too!

Fantastic, made it last night.

Class made looks really delicious 👍👍👍

Need some precooked bacon bits.... but bet it right up there with what Applebee's served 5-10 years ago. Good stuff.

I hear the angels singing while watching this next nice Video. It is looking mouthwatering again 👍👍👍

Great video can't wait to make this!

He knows what he is doing 👍🔥

Tom, when are going to open your store to Ireland ? I dont mind paying the shipping on quality products, like yours ! Love your vids.

Dont think ive seen Tom react like that before, hahahas damn good video.

Huge fan of Jacobsen sea salts!

Looks incredible!

Always good recipes!

A request, something a bit different: Chicken Satay with Peanut Sauce. Either with rice or on a soft bread roll, can be absolutely delicious!

Any idea how long the salsa verde would keep in the fridge for?

Chef Britt’s reactions are rubbing off on Chef Tom - nice.

Dayummmm!!! Chef Tom is a master!! This looks sooo fkn good. I wish the rest of my family wasn't vegetarian :( :(

OH MAN THIS LOOKS SO GOOD

How about a Weber Kettle series!!

I'm curious. Why not use any other traditional charcoal grill? Is that gas rig better? Again a genuine curiosity question. Enjoyed the vid

Looks amazing!!!!

Very nice 👍 👍👍 Greatings from Germany 🇩🇪

Your videos are great but how come its so dark in cooking area .

That first bite without condiments would make me not want condiments. All those great flavors holding hands. I'm making this one on friday.

this guy rocks!

It would be nice to be given alternatives to use other then the most expensive equipment and ingredients

Good every time!!

This is like asmr to me

damn that's a hell of a salsa

Why wasn't the garlic grilled for sweetness. Missed opportunity? Or to each its own?

Oh yeah!

Hi Tom. I live in Belgium. That's not so far away 😊. Can i come over and eat all that good good? 😏

Amazing

Perfect chicken 😛👌🏼

Love it

Darn those look good.

Excuse my ignorance but how do you use charcoal on a gas bbq ?

Chef, why not add in lime zest? I love how much lime you use, is there a reason to avoid zest as well?

What brand of grill is that? Interested in buying one.

What kind of bowls are those??

Damn I'm hungry after that 😋

How long will the Salsa Verde last in fridge?

What Boss block do you use?

@allthingsbbq what model of Napoleon grill is that?

Make yourself a dang quesadilla!

How did you know I was making these for dinner?

LOVE YOUUUUUUUU

Was that good, Chef Tom?