Chicken Peperonata | Gennaro Contaldo 

+Alex French Guy Cooking Great answer for when people raise the question, "Why he's cooking sooo goooooddd!!!??"

FIFA Lords & Legends because he has a to much experience about cooking. I want meet my RU-vid teacher. Now I'm in Italy. My wish one time I cook with my sir

I'm a witness. I've made his Tuscan chicken recipe yesterday, it blew my mind. I work as a cook so I can tell this man knows what's his doing, he definitely does.

And he loves to eat. Now, that's a perfect pairing!

lolol actually laughed outloud at this

Nikos Gkogko Σ'ωραιος ρε!

Ελλάδα μόνο

Love greece & your food. In many ways you have a lot in common with italian cuisine. Both fresh, honest, & tastey as it gets!

You can't keep glass bottles in a restaurant kitchen. Sit down.

theres no need to get upset eddie

probably it wouldn't matter by the looks of that carton

That carton is good whine, you cannot have a glass bottle in a kitchen due to fast pace movement and/or heat because it could fall/crash into pieces all over the kitchen, putting at risk people's safety.

Alessandro Limiti But there are dishes made of porcelain, it can shatter too

I don't think he means the wine you like the most, or are drinking at the moment. I think what chefs want to express when they say 'use the wine you drink' is that you shouldn't use a cheap wine, or a wine you wouldn't like to drink in your day-to-day. Also, some dishes need a certain kind of wine, like dishes with tomato or red meats you tend to use red wine, and fishes or chicken white wine and so on, so using the wine the customer ordered to do his dish would sometimes be complicated.

@@gustavofischer8536 Lots of restaurants use coocking wine to save money, I for one won`t have the heart to do so, but with a good table wine, red or white will do the job nicely and the results perfect. What most chefs forget to say when making a video, stress if the wine must be dry or semidry, it will be most useful to people that are not very familiar with cooking, the wrong wine used will spoil the lot. Mr Gennaro is a very good chef, but I would like very much he would`t shout so much, doesen`t sound convincing, of course this is just my opinion, ment no offence. Vittorio Orsi from Tuscany, Italy.

+Adrianne L so i know it from my grandmother in the center its like realy hot and in the corners its cooler and thats how you control the heat

+imfrommanndame I'm losin it lol

+imfrommanndame #OHMYMY #WHYIMCOOKINGSOGOOD

#HEREIAMATJEMMITALIAN

+STEVEBLACKA IT WAS FAB!

really?......

yes