I just found this channel. I've been listening to recipe club for a few years now and am happy to find more content about you all. I loved how on the last episode you gave Dave Chang the same restrictions since he wasn't able to do it this past time. I can't wait to see what he comes up with.
Ok 2 mins into this video.. and I’m ALL FOR THIS. Dave and buddies on the fly cooking without heavy editing?! 👏👏Can we have Kimmel and Dave on this next please?!
How are you only at nearly 15k subscribers? I swear you would have been well over a million by the time I found you. David I have been a fan of yours for such a long time. You inspired me to get out of my comfort zone, try other foods, try cooking different foods, and shop at different markets.
I love this but would love to see someone shoot questions at them so there’s more interaction. Chris and Dave have a great chemistry & The Dave Chang Show is my favourite podcast!
Do more Make It Happen, please, it's hilarious pressure pressure pressure vs expert experience who's gonna win but praying contestants are the judges, gotta be Dave and Chris. Me, too, just found this channel and subscribed...other majordomo good but this is hysterical. Thank you.
Love it - Love par cooking the veggies in the anyday - great idea. These two guys are a fun duo to watch! Hope they do more of the Clean Plate Club ideas too!
I've never commented on a video before. This is fantastic, I laughed out loud. Please keep making these videos. One suggestion, during the downtime have them make a side or some other content (saw comment below suggesting asking questions - great idea).
Could have saved some time by not overworking that dough! You can stop as soon as it just comes together, then roll and it combines any final bits. Keeps the butter in nice flat sheets too.
Martha's Stewart can do a short crust in a food processor in 2 minute's its painful to watch you struggle. Please google Martha's pate brisee game changer