Chicken Pot Pie Recipe Demonstration - Joyofbaking.com 

Hi Stephanie, It's an absolute joy to watch you bake! I also like that you tell us both measurements or that we can omit ingredients if we so wish. I must say that pie looked scrumptious. :)

I made this yesterday. It was a hit with everyone in my family. As always, you are a master. Thanks for your clear instructions and video.

I've been watching your channel for several months now and I always chuckle at how many kitchens you have been in. Love this recipe.

So colorful💕 all that delish-a-ness in your recipe. Thank you Stephanie for sharing💜

really loving the videos lately! you seem so happy and relaxed it's awesome.

I LOVE all your recipes! I've been a cooking show adict since like 13 and always interested in learning better ways to make good food. You never overcomplicate your dishes and you always give measurements in grams and cups. I love love love it. Every single recipe you post is awesome! You're my go-to lady:)

I love your video's Stephanie! They are so informative and you make it look so easy! Most important, they always turn out perfect! your the best.

Here it is 12.30 in the morning and after watching you make these Stephanie I could just eat one...A little late to start baking them now, but I will for sure give them ago at a better time.. So cute to see you, hubby and your dog as a family....Hugs and .TFS...pat

Thanks Stephanie. I enjoy your refreshingly natural style and have enjoyed success with your accurate and delicious recipes.

This looks so great, especially the sauce! Thanks for sharing.

Hi Stephanie!! I really enjoy your savory baked dishes! Please keep them coming! *thumbs up*!

you are the best person who does baking and cooking. I love how you explain the measurements. as I only work in grams and not gram. thank you soooooooooooooooooooooooo much

That chicken filling is very versatile. My grandmother used to use it for chicken & rice casserole. Delicious!

Thank you for the fantastic videos. I generally look around for a number of recipes, everyone cooks a little differently, and you and chef john are my go to now. I really appreciate your videos because you don't bring a high brow attitude and its just honest good old fashioned cooking. Thank you so much and I look forward to more recipes/videos from you.

Oh boy! An oldie, but goodie... I hope. I'm gonna try this. Thanks for sharing.

Thanks Stephanie! With this freezing cold in Chicago, it will be perfect to warm up my husband when he arrives from the cold! Thanks!

uuh, definitely trying this here in the middle of german winter, my friends have never seen such greatness ;) Thank you for sharing, Stephanie! Love to see you with your husband and doggy at the end!

finally something salty: excellent recipe masterfully executed you are really talented a greedy greeting from Italy Massimiliano

Subscribed years ago,she is awesome.So calm so professional,no guessing on ingredients.🇨🇦♥️

Savoury recipe! It's nice to have it for a change! Your recipes are always foolproof, I'm definitely going to make this one too!!

Thank you for being so real. Your pies look delicious! I like to roll out a round piece of crust on the very bottom of the pie also. Yum, yum.

I'll try this for my dinner tonight ! Thanks for your receipt .

I'm so pleased your measurements are in Grams & fluid oz as I don't understand the cups of this and that

Glad I found this. Love pot pies! Will try these. Thanks for posting. Looks so good.

one of my favorites..thank you for another great video Stephanie..I have tried many of your recipes..so delicious!!

Yay! looking forward to more savoury bakes, hopefully?

Thanks for this recipe! I've been wanting to try cooking something new, and now I don't have any excuses

I made this dish tonight and my family loved it. I just tripled the receipe and made a big dish. it was great

Thank you sooooo very much Joy. I love your recipes. I'm trying this today

Wow, that looked and sounded scrumptious.

Thank you so much for including the conversions. I appreciate it. Thanks, Judy

Looks amazing Stephanie! Love these

Totally agree with your philosophy of salt. It just pops the flavor. I cannot tell you how GOOD this dish looks. On the menu for next week! I love using store bought rotisserie chicken! I use it to make my homemade chicken salad ;)

I thoroughly enjoy your video demonstrations and also assists with the execution of the recipe. the pies were divine, the wine and tarragon really added flavour.

i love your recipes they are just so perfect!!

I feel like I'm in your fab kitchen....you're amazing. I make these for my Mother. I've done this one but I have another dryer type of pie that reminds me of the Cornish pasty from England...I make a dryer sauce/roux and use turnips and or potatoes chopped, herbs, salt, pepper make- put in foil muffin tins(with bottom crusts too) or the pie dishes you showed bake and freeze for later. Then I can serve with side dishes when I reheat them. I have even served with my homemade curry sauce on the side YUMMY. xoxo

You're great. I love your recipes and your videos. I appreciate the detailed explanations.

Looks yummy! It’s on my menu for today! 🙂

Thanks it turned out really great. I added two cloves of minced garlic to the veggies and crushed red chilies

Love watching your vids. Love your personality!

This is so gorgeous...thank u Stephanie.. will definitely try this..

Perfection! I love tarragon with chicken too. Great in chicken salad as well. Thanks so much!

Awesome tutorial, thank you.

I can't wait to try this recipe because i looove chicken pot pie and just with the crust on top its enough. I will try it very soon ! thanks Stephanie for sharing this tasteful recipe and have a good day.

Another wonderful dish Stephanie! I must admit, I'm a bit obsessed with your channel. I've watched some of these videos many times, like a favorite movie, and learned so much. I love watching you taste your food and your reactions, it's so adorable. Your down to earth nature and teaching style are endearing. Thank you so much to you and Rick!! P.S. I finally have a scale....what a difference!!!

You are the best I love your recipes and I can always trust them!!!! Thanks keep them coming

It's so nice to see you making savoury items, Would recommend more savoury baking recipes for you to demonstrate. Great work Stephanie 👍👌👏

Love seeing you do some cooking! Love this channel! Thanks for brightening up my day with your great video :)

I just love watching you cook☺ no one dose it better!❤💜💙💛

Thank You so much! I love it, you gave a detailed explanation. Thank You! I feel confident that I can make it!

Very nice recipe! Will try it as soon as I can! Thank you!

Loved this video, Stephanie. I'm a big fan of yours, but a great deal of your baking concentrates on the more sweet dishes. I would love to see more of the savory offerings like this video features. Thanks for this vid, please keep up the great work!

Dear Stephanie…thank you for such a delightful recipe! I am an ardent fan of your pound cake recipe…but I ventured into a main dish today as opposed to a dessert…and boy, was I glad that I did…!!!! The chicken pot pie is ABSOLUTELY FANTASTIC…I followed the recipe to the letter and it was all gone in hours! I’m literally already putting together the ingredients for a repeat performance!!!! Thank you so much…..xx

You are my go to guru for baking!!! This recipe was fantastic! I agree, tarragon and chicken are the best pairing. Whenever I make chicken tarragon is there. Following your meat pie recipe, I made a bottom crust. I didn't blind bake it -- both top and bottom cooked evenly.

Great looking pot pie. Looks like a very simple and quick recipe. Will definitely give this a go.

Perfection! That's one of my all time favorites. Thanks for the recipe

Wow this is a great recipe! Definitiely going to make this next month! YUM! Please do more "dinner food" videos like this please!

Hi, this is the first non-dessert & meat dish that I'm seeing on your channel and it looks fabulous! This is my favourite comfort food. The lighting and sound seem much better in this video. Looking forward to more such recipes from you! Thank you ~

One of my favorite comfort foods! I love the pastry part the best! Lol love watching your videos! TFS! Great information and recipes!

Dear god finally a video that shows me how to make the puff pastry from scratch! Love it! You're like an aunt that i love hanging out with all day just cooking lol

Your recipes are the best!!! ❤️

I have donde this dish using coconut milk instead of cream and it tastes great! Nice recipe, thanks

Just made this for dinner. DELICIOUSLY great recipe and a great teacher. Thank you

Hello Stephanie! You are fantastic! I love your recipes. I've already made some of them and they were delicious. And thank to you I'm also improving my English because, with all your explanations, my vocabulary related to cooking is much better now. Thanks a lot!

Have started to get baking inspiration from you. Great recipes.

Yes! Do more savory baked dishes, please!

Greetings from Germany! 🙋🏼 Love your videos, they are very instructive! And I appreciate that you also give your measurements in grams and milliliters. Good for your European subscribers! 🙂 Gorgeous kitchen btw 👍🏻

Love your chicken pot pie recipe so much!!! made it last night and it was a winner🏆! surely will keep this recipe😊 hope to see more of your yummy savory recipes and also your sweet treats!!! More power to you&your family

Hi Stephanie, I made this last night for dinner for my husband and I. It was so delicious!!! The pastry crust was so flaky and good and the filling, creamy and flavorful. I can not tell you how much we enjoyed this recipe. Just wondering if you have any more savory recipes in the future? Thanks

One of my favourite comfort foods. Like you, I prefer the pastry crust over the more common (but quicker) commercial puff pastry I see more often on-line these days. Thanks for the recipe.

Thanks so much Stephanie! You make it fun to learn how to cook. 🙂

I LOVE chicken Pot Pie, and will have to try this recipe! Thank you so very much! Annette

I made this the other day. Delicious! Thank you!

Super recipe, when I make it I put it in a baked bottom crust and I also put diced potatoes in when I add the celery.

Hi Stephanie, thanks for this beautiful recipe looks really appetizing will surely be attempting it.Looking forward to see more savory recipes from you.Big Kisses from Mauritius

This looks delicious!

Love the way u teach step by step. Learnt a lot from you

i love watching your videos, love the way you talk and explain 😍...thank you very much for converting cups into grams while you explain 😆

Thanks for such special way to cook and teach...

I love your recipe's!

Al your recipes are soo good, love your videos, And the most adorable dog , he's soooo cute , love it , thanks for your recipes

Wow I am definitely trying it! It looks so good! I don't think we have that in Spain :( That's why I love your channel so much! I've learned a lot thanks to your videos and all the work you and your husband put into this!

Going to make these tomorrow-thanks for using the thyme and tarragon-that was what I was going to do instead of just poultry seasoning. I think those two herbs with the vegetables and the onions will produce an excellent gravy for the chicken. As always good vid with helpful ideas

I just love your channel, so many gorgeous recipes, and very well presented.

you are just the best ...i always trust your recepes

I loved the end part...sitting at the table having lunch/dinner...an baxter waiting for a crumb or a small special pot pie treat. Wonderful recipe Im looking to making it this weekend.

love all your videos you souuld get on foodnet work your the best:)

Great recipe!❤️

Great dish love it by the greatest chef 👍

I tried your waffle recipe. And it was great. Not like the other related recipes i had with me. Your recipe was easy and simple to make. It was great. Thanks for you channel. I lOVE JOY OF BAKING. May God shower his blessings upon you and give you strength to do more and more great things ahead.

Always loved your videos, recipe's.

thank you. and thank you for your great cake recipes.

I love your savoury dishes Stephanie:-). Delicous

MRS PERFECTO! I adore you.

I got an Instant Pot electric pressure cooker, so now I can make whole chickens myself instead of buying rotisserie chicken. Some have been too salty for me. I also pressure cooked potatoes and a bunch of carrots, so I could use them for this recipe and another. I did the saute in my 12" Lodge cast iron skillet, and instead of making smaller pot pies, I used all the dough to make the crust for the 12" skillet. So the crust went on top of the same skillet I cooked all the veggies and got the gravy nice and thick in. I also added cheese for the last 10 minutes so it wouldn't burn. It takes about 10 minutes longer to cook in the larger skillet. The crust is definitely my favorite part, and next time I want to try doubling the dough to make a bottom crust. Cast iron is exceptional for savory pies, I think. The buttery flavor of this crust was perfect. This was the first time I've ever made a chicken pot pie but it definitely will not be the last time. It was so delicious and it has been cold here for several days so this meal warmed me from the inside. It's great that I don't have to adjust the recipe for guests since there was ample dough. Dessert is Stephanie's cocoa brownies with homemade peppermint ice cream.

awesome to see some non-dessert stuff on here. Thank you.

Finally I find your recipe for chicken pie 🥧...... I thank you so much for your recipe and I gonna bake this to entertain myself during lockdown here in my homeland New Zealand 🇳🇿💖👍🏾

Pot pie is a favorite, this one looks good will try it.

This is the best chicken pot pie recipe I have ever made. Everyone I make it for loves it and I have made it countless times. Thank you so much For this delicious recipe. Would you consider doing more main dish recipes to share?

Just made this and it is wonderful 😋