Chicken Roll, Unleavened Pastry, Coconut Cup, Cake, Corn Lettuce Salad 

Instagram: @rumeysamutfakta
All my porcelain plates are from Pink Shop
The link of the plexi bowls I used in dessert; ty.gl/m09ak78tlg
Chicken Roll Pie
1 onion
3 green peppers
1 capsicum pepper
1 tomato
400 g chicken breast
2 teaspoons of red chili powder
salt, pepper
3 phyllo dough
Topping: 75 g melted butter
Corn Belly Salad
2 cups diced lettuce
1 small can of corn
3 pickled gherkins
half a vineyard of dill
Garlic Yogurt
2 tablespoons of mayonnaise
Salt
Crispy pastry with butter, with a taste of salty patisserie cookies
125 g melted butter (or margarine is fine)
Half a glass of oil
Half a cup of yogurt
up to 1 teaspoon of salt
1 egg (to be brushed over the yolk into the white)
Half a pack of baking powder
Flour as much as it takes (my dough took 3 glasses of flour, let's add flour so that it does not stick to the hand, it has the consistency of earlobes)
Ingredient: cheese
Coconut Cup
3 cups of milk
3 tablespoons of starch
3 tablespoons of coconut
5 tablespoons of sugar
2 tablespoons of cream
80 g white chocolate
To decorate: whipped cream, white chocolate and raspberry
Chocolate cake
3 eggs
Half a glass of sugar
Half a glass of flour
3 spoons of cocoa
1 packet of vanilla
1 packet of baking powder
Cream:
400 ml cream
3 tablespoons of powdered sugar
250 g milk chocolate