Chicken Scampi
18 chicken tenders
1 cup all-purpose flour
1 Tablespoon seasoned salt
2-3 Tablespoons olive oil
1 green, 1 red, 1 yellow bell pepper, sliced into strips 1 medium onion, sliced
4 cloves minced garlic
2 cups have heavy cream
1 cup whole milk
1 cup shredded Parmesan Cheese
12 oz. Angel Hair Pasta
Place the flour and seasoned salt in a large Ziploc bag. Add chicken tenders, zip bag closed, and gently toss around to dredge tenders in flour. Heat oil in a skillet and cook chicken over medium high heat for four minutes; flip over, and cook for four minutes more. Remove to a plate.
Add a little more oil to the skillet then add peppers and onions. Season with more salt and pepper. Sauté for about five minutes. Add garlic and sauté three minutes more. Add cream, milk, and cheese. Bring to a simmer.
Start pasta in a large pot of water.
Return chicken to skillet and simmer for five minutes. Do not overcook or the vegetables will lose their crispy bite.
Drain pasta and toss with chicken mixture to coat well. Taste to season.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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26 авг 2023
