CHICKEN SEAWEED ROLLS 

CHICKEN SEAWEED ROLLS
Ingredients:
• 500g ground chicken
• 1 pack (60g) UFC Chicken and Corn
• 1/4 cup minced carrot
• 3 cloves garlic
• 1 medium egg
• 3 tbsp all purpose flour
• 1 tbsp sesame oil
• salt and pepper to taste
• 10 pcs nori sheets
• 2 tbsp cornstarch
• 2 tbsp all purpose flour
• ¼ cup water
• sweet chili sauce

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