Chicken Souse | Cooking for Kids | People's Bar-B-Que Miami 

Today we're joined by special guests and friends, Derek & Dina Lewis from Miami's very own People's Bar-B-Que! Derek & Dina's family's Overtown restaurant has been serving barbecue and soul food specialties for over four decades! Today, they are going to show us how to make the traditional Bahamian dish, Chicken Souse. We hope you enjoy this special recipe that's been passed down for generations!
Black History Month programming is made possible by PNC Bank.
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