Chicken Steaks With Moroccan White Sauce And Potato Mousse (mashed potatoes) Recipe By Sabo Sisters 

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Chicken Steaks With Moroccan White Sauce And Potato Mousse Recipe
Serves 2
Ingredients
For chicken steaks
chicken breast 2 (500 gm)
garlic paste 1 tsp or garlic crushed 3 cloves
vinegar 1tbsp
soysauce 1 tbsp
chilli sauce 1 tbsp
salt 1/2 tsp
black pepper powder 1 tsp
paprika powder 1 tsp
thyme 1/2 tsp
oil 2 to 3 tbsp
For potato mousse (mashed potatoes)
potatoes large 3 (400 to 500 gm)
butter softened 3 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
milk 1/2 cup
For morracan white sauce
oil 1tbsp
butter 1 tbsp
onion finely chopped 1 small
all-purpose flour 1/2 tbsp
milk 3/4 cup
cream 1/2 cup
salt 1/4 tsp
garlic powder 1 tsp
black pepper powder 1/2 tsp
chicken powder 1tsp
red chilli flakes 1/2 tsp
tomato ketchup 1 tbsp
worcestershire sauce 1/2 tbsp
For sauted vegetabales
mix vegetables (vegetables of your choice) boiled 1 cup
sweet corn 1 tbsp
oil 1 tbsp
salt 1/4 tsp
black pepper powder 1/4 tsp
oregano 1/4 tsp
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
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