Chicken Tarragon 

Looks like Tommy .....the guy in the Back respects you a lot....he watches what your doing....and is there if you need him. Thanks for sharing. Looks Wonderful. 🍃🌎🕊

Miss you Daddy Jack!

I practically put tarragon on everything now because of you brotha. Rest easy sir

he is truly old school, #ricesteamer

Gosh that looks delicious! I'm going to try it for dinner this week. Hey, if I opened a restaurant, I could call it Sonny Curt's Cookin' with the Booze.

You guys are Awesome! I love watching you cook.

RIP

For such huge flame food not butter ever burns

What kind of white wine did you add to the pan ... Just before the fire ball?

I couldn't watch your videos for a few days and I was like noooooo. keep it up man

My kine of food..copy.. love to do that my lunch tommorow Chef Jack..thank's for sharing 👍😊 ride on! High 5 🇺🇸 USA

This is a real Cook. He takes complexity of French cooking to a damn good meal in minutes.

What a nice simple man !! And a superb cook! I did not know that he has left us Rest in piece great friend

Looks amazing, going to try very soon. Thank you for your demo....

I love this chef!!!

Nobody taught him mise en place

microwave rice ready in 40 seconds and perfect

I'll start with blackened seasoning. I'm done. Crap in.. crap out.

RIP BIG DADDY JACK

Thank you so much

You guys hiring?

Hey Lakeisha ✌ 👋

Made this for the family tonight, was delicious and the fussy eater went back for seconds. Was so happy to find your videos and was shattered when I saw the thank you video.

i MISS this Guy

Jack, I love your recipes and we make a lot of them at home. I will stop in on my next trip to Connecticut. Mike

Billy Joel

the apron looks so small thought I think it would go fully around me :D

Id work for free for 40 days and 40 nights and learn a thing or 2

You gotta love this guy RIP Jack

Thanks for the great instruction. Like your cooking style

thanks for this recipe I will use this in my future restaurant, lol

Look so delicious new recipe for me.

Tasty, beautiful and easy.

mmm I love tarragon in anything

Amazing!!!

F@*cking hell!! This takes 10 minutes...! I followed a recipe on the French Cooking Academy channel that took over 40 minutes (including prep). I know which method i will follow when I need good food in a hurry!!

Beautiful recipe ♥️

very nice will have to try it thanks

looks delicious

excellent vid keep em coming.

Exactly...can you imagine Billy Joel going into this restaurant and seeing his double??

Hope that was fresh tarragon 😂

will be making this soon for sure.. thanks for all the awesome recipes Jack, my family loves you!!! from Norcal...

I tried this recipe and it was really good, my 6 yr old cleaned his plate that's awesome.

Even the Herbs are dried.

Can't believe people actually think his Cooking is good.😂😂😂😂😂😂